OliAMO Extra Virgin Olive Oil is hand-picked from olive groves in the rolling hills overlooking the Adriatic in Abruzzo, Italy. It is simply the finest unfiltered extra virgin Olive oil you can buy, unmatched in health benefits and taste.
For generations dating back to the Etruscans, our relatives and ancestors in Italy have organically grown and harvested the Gentile di Chieti, Olivastro and Leccino olives when they’re young and green, rushing them to press to yield the freshest olive oil possible. For over three generations we’ve owned and operated our own olive press located in the center of the the Chieti province’s olive growing region, located in the rolling hills overlooking the Adriatic in the Re de Coppe area of Lanciano, Abruzzo. We are honored to now bring you the exceptional extra virgin olive oil that our family has been fortunate to use to prepare our traditional Italian family recipes over the past 75 years. OliAMO is one of highest quality extra virgin olive oils you will ever see and taste. You know it’s exceptional when you first see it in a bottle, thick, substantial and chock full of the highest concentration of 100% extra virgin olive oil you can find, when you look at it you can’t see through the bottle to the other side! With your first taste you sense the weight of the fruit in your mouth and you taste the essence of fresh olives. The slightly bitter finish on your tongue lets you know it’s good for you --brimming with polyphenols and vitamins. And the effect on your food is transforming. Simple vegetables become an indulgent feast with OliAMO drizzled on top. Fried eggs become a gourmet meal when you cook with OliAMO. Unfiltered and unaltered, OliAMO is a shining example of the way olive oil should taste, and once you’ve tried it, you will never go back to diluted processed olive oil again! OliAMO’s taste and performance is unmatched, even from extra virgin olive oil two and three times pricier.
Our Italian Charcuterie---Artisan Salami, Pepperoni, Proscuitto, House-made Fresh Mozzarella, Provolone, roasted red peppers, giardiniera, artichokes with house made crostini
Our homemade ciabatta grilled and topped with extra virgin olive oil, sea salt, tomatoes, basil, Parmigiano-Reggiano and balsamic glaze.
Thinly sliced eggplant breaded and wrapped around fresh Mozzarella cheese and fresh basil, baked and drizzled with fresh lemon. Served with a side of marinara.
With grape tomatoes, fresh basil, EVO, balsamic glaze and sea salt.
Our famous fresh baked buttery breadsticks topped with garlic and parmesan and served with a side of marinara.
Our gluten free cauliflower crust topped with Oliamo Extra Virgin Olive oil, garlic, and parmesan cheese, served with a side of marinara
Four meatballs in marinara and served with crostini.
Char-roasted with balsamic glaze, EVO, sea salt and topped with Parmigiano Reggiano.
Polidori link sausage, green peppers and onions sauteed and topped with Marinara. Served with a side of grilled ciabiatta.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with OliAMO Extra Virgin Olive Oil, chopped garlic, spinach, onion and Proscuitto
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with mushrooms, onion, green peppers, black olives, diced tomatoes mozzarella cheese and Pasquini family pizza sauce
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with mushrooms, onion, green peppers, black olives, diced tomatoes mozzarella cheese and Pasquini family pizza sauce
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with mushrooms, onion, green peppers, black olives, diced tomatoes mozzarella cheese and Pasquini family pizza sauce
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with House-made fresh mozzarella, San Marzano tomatoes, fresh garlic, Artisan Pepperoni and OliAAMO extra virgin olive oil
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with mushrooms, onion, green peppers, black olives, diced tomatoes mozzarella cheese and Pasquini family pizza sauce
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Our fresh made pizza dough crafted from imported 00 flour, Hand tossed and topped with mushrooms, onion, green peppers, black olives, diced tomatoes mozzarella cheese and Pasquini family pizza sauce
Using our daily fresh made dough with imported Italian 00 flour.
Hand tossed to order using our daily fresh made dough with imported Italian 00 flour. Choose from Bianca, New York, or Margherita style.
Hand tossed to order using our daily fresh made dough with imported Italian flour. Choose from Bianca, New York, or Margherita style.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Chevre Goat cheese and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Pepperoni, sausage, mushroom, green pepper and Mozzarella. Served with a side of Pasquini family pizza sauce.
Our homemade meatballs with Ricotta, Mozzarella and Pasquini family recipe pizza sauce. Served with a side of pizza sauce.
Pepperoni, pizzas sauce and mozzarella cheese
Artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella with olive oil and garlic. Served with a side of Pasquini frecipe pizza sauce.
Prosciutto, onion, spinach, basil, Provolone and Mozzarella cheese with olive oil and garlic. Served with a side of Pasquini family recipe pizza sauce.
Polidori Ground sausage with pizzas sauce and mozzarella cheese
Pasquini family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella. Served with a side of pizza sauce.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, Mozzarella and Ricotta. Served with a side of Pasquini family recipe pizza sauce.
Pasquini family recipe pizza sauce, mushroom, green pepper, onion, black olives, tomato and Mozzarella. Served with a side of pizza sauce.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Zita cut pasta with marinara, sauteed sausage links peppers and onions with melted fresh Mozzarella and imported Provolone. Includes garlic bread and our organic mixed green salad.
Topped with Mozzarella and marinara on a bed of spaghetti. Includes garlic bread and our organic mixed green salad.
Thinly sliced and breaded eggplant layered with Marinara and mozzarella
Ricotta and Potato Gnocchi ("en-yo-key") --made in house with love
A Pasquini family recipe with ground beef, Ricotta, Mozzarella, marinara and Parmesan. Includes garlic bread and our organic mixed green salad.
Homemade pesto, sun-dried tomatoes and pine nuts. Includes garlic bread and our organic mixed green salad.
Baked in our wood fired oven. Split all natural red bird chicken roasted with herbs and served with roasted seasonal vegetables. Includes garlic bread and our organic mixed green salad.
Comes with marinara sauce. Includes garlic bread and our organic mixed green salad.
Circular filled pasta with your choice of marinara, house-made pesto or Extra Virgin Olive Oil and Parmigiano Reggiano.
With marinara sauce. Includes garlic bread and our organic mixed green salad.
Create your own masterpiece pasta! Choose your favorite type of pasta, sauce and toppings!
Thinly sliced and breaded eggplant layered with Marinara and mozzarella
w/ olive oil, fresh garlic, roasted garlic, portobellos, spinach, fresh basil. broccoli WITH Marscapone & Parmigiano
With olive oil and garlic, San Marzanos, Spinach, Pancetta, ground sausage, fresh basil, and Parmigiano Reggiano
With olive oil and garlic, artichokes, roasted peppers, kalamatas, capers, Marscapone and Parmigiano Reggiano
With Polidori link sausage, pancetta, olive oil, garlic, san Marzano, fresh basil, Parmigiano
Olive oil, fresh garlic, prosciutto, spinach, pinenuts, mushrooms WITH Marscapone & Parmigiano
Olive oil, fresh garlic, roasted garlic, portobellos, spinach, fresh basil. broccoli WITH Marscapone & Parmigiano
#4 Family Spaghetti with olive oil and garlic, San Marzano tomatoes, fresh basil, and Parmigiano Reggiano
With olive oil and garlic, San Marzanos, Spinach, Pancetta, ground sausage, fresh basil, and Parmigiano Reggiano
With olive oil and garlic, artichokes, roasted peppers, kalamatas, capers, Marscapone and Parmigiano Reggiano
Grandma Rossi's generations old family recipe filled with spinach, egg, olive oil, parmesan and ground beef and served topped with marinara sauce [Available Gluten Free]
Romaine hearts tossed with Parmigiano-Reggiano, croutons, and Caesar dressing. Pictured has chicken added.
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives and Mozzarella.
Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.
A mixture of head and romaine lettuces with mushrooms, onions, green peppers, black olives, cucumber and your choice of dressing
Chopped lettuce, Feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.
Chopped lettuce, pepperoni, salami, cappocolla, Mozzarella, Provolone, green pepper and Kalamata olives, tossed with Italian dressing.
Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta cheese, tossed with balsamic vinaigrette.
Organic mixed greens with Goat cheese, red onion and tomato. Served with balsamic vinaigrette.
Organic arugula, toasted pecans, apricots, and Chevre with extra virgin olive oil and lemon and sea salt.
Organic mixed greens, arugula, tomatoes, roasted red peppers, portobello mushrooms, pine nuts and fresh Mozzarella, tossed with balsamic vinaigrette.
Spinach with seasonal fruit (strawberries in the summers) toasted almonds, red onions, tomatoes with balsamic vinaigrette.
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and Goat cheese.
Arugula topped with Pine nuts and Parmigiano Reggiano and served with extra virgin olive oil, lemon, and sea salt.
Organic baby spinach, Mandarin oranges, toasted almonds, red onions, and tomatoes, tossed with orange-garlic vinaigrette.
A classic chocolate cake in between layers of chocolate butter cream.
Once per month we will deliver pizzas to the Denver Rescue Mission to feed homeless families and individuals. Your purchase will feed one homeless person a fresh hot Tony P's pizza. God Bless and thanks for spreading goodwill out in the world!!!
A mixture of head and romaine lettuces with mushrooms, onions, green peppers, black olives, cucumber and your choice of dressing
Thinly sliced and breaded eggplant layered with Marinara and mozzarella
Cannoli shells filled with sweetened Ricotta cheese studded with chocolate chips. Please see your catering representative for item availability.
An assortment of "cheesecake", chocolate espresso torte, cannolis, pignoli cookies and other seasonal desserts. Subject to availiability
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 11:00AM - 12:00AM
Sunday: 11:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.