Ground beef or chicken with enchilada sauce on top.
Served with beef and cheese.
Shrimp cooked with our white sauce recipe. Served with rice, guacamole salad, and tortillas.
Shrimp cooked with red sauce. Served with rice, refried beans, and tortillas.
Seasoned grilled shrimp cooked with pineapple, mushrooms, cauliflower, broccoli, and carrots, covered with cheese sauce. Served with rice and tortillas.
Grilled tilapia fillet cooked with our fajita seasoning. Topped with cheese sauce. Served with rice, steamed vegetables, and flour tortillas.
Grilled shrimp and tilapia. Served with steamed vegetables and rice.
Flour tortilla stuffed with shrimp and vegetables deep-fried to a golden brown and topped with cheese sauce, and lettuce. Sour cream, pico de gallo, and guacamole. Served with rice and refried beans.
A sizzling platter of tomatoes, onions, bell peppers, broccoli, and mushrooms, using our special seasoning served with four tortillas, rice, beans, lettuce, tomato, sour cream, and guacamole.
Grilled onions, bell peppers, tomatoes, and potatoes wrapped in a flour tortilla and topped with cheese. Served with guacamole salad, sour cream, and pico de gallo.
No meat a grilled flour Portia stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad
Rib-eye steak cooked to perfection, topped with grilled onions and mushrooms, then covered with our favorite melted cheese. Served with rice and steamed vegetables.
Steak tips, mushrooms, onions, tomatoes, and bell peppers, are wrapped and deep-fried in a fresh flour tortilla. Served with rice, beans, guacamole salad, and sour cream.
Ribeye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas.
Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas.
Rib-eye steak cooked to perfection, with grilled shrimp. Served with steamed vegetables and French fries.
Grilled rib-eye steak and chicken breast cooked to perfection with onions, bell peppers, and tomatoes. Served with steamed vegetables and French fries.
Grilled rib-eye steak, cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.
Traditional medico Clitheroe caramel baked fresh.
A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.
A banana wrapped in a fried four tortilla, topped with honey. Served with cream and cinnamon.
Fried cheesecake with ice cream.
Hot fudge chocolate cake. Served with ice cream
Grilled shrimp, chicken, and steak, cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad.
Crispy flour tortilla bowl with your choice of steak or chicken, bell peppers, onions, tomatoes, lettuce, guacamole, sour cream, and shredded cheese.
Marinated chicken tenders or steak. Topped with our favorite white cheese, tomatillo sauce, guacamole salad, and pico de gallo. Served with rice.
Chicken, steak, shrimp, ham, and chorizo. Cooked with tomatoes, onions, and bell peppers, piled high on chips, and topped with cheese sauce.
Grilled tilapia cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, and tortillas.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.