Simply seasoned with olive oil, salt, and pepper.
Roasted cabbage with classic southern flavors,
Served with broccoli, carrots, and green beans.
Traditional favorite served with homemade whipped cream.
Southern classic served with homemade whipped cream.
Classic cheesecake with a pecan pie filling topping.
Creamy sauce with diced chicken and ritz topping.
Angel hair pasta, cream sauce, mushrooms, peas, and mozzarella cheese.
Creamy sauce, black beans, corn, and Rotel topped with cheese.
Creamy sauce with black beans, corn, Rotel, and cheese.
Shredded chicken, rice, bacon, ranch, cheddar, and bread crumb topping.
Layers of beef, tomato sauce, ricotta, and mozzarella cheese.
Homemade meat sauce with meatballs and topped with mozzarella.
A classic with french bread, eggs, cheddar cheese, and sausage.
Topped with brown sugar cinnamon butter and pecans.
Diced ham and green onions topped with cheddar cheese.
Diced roasted chicken breast, celery, parsley, almonds, and pecans.
Corn, tomatoes, green onions, and dill.
A bed of fresh spinach topped with fresh strawberries and blueberries with craisins, walnuts, and poppyseed dressing.
A bed of freshly chopped kale and spinach, topped with shredded broccoli and carrots, craisins, walnuts, and our poppyseed dressing.
Fresh cabbage, green onions, crunchy topping, and vinaigrette.
Roasted tomatoes blended with fresh basil.
Roasted tomatoes blended with fresh basil and cream.
Roasted red bell peppers blended with tomatoes and basil.
Roasted red bell peppers blended with tomatoes, basil, and fresh cream.
Turkey breast with peppers, onion, and basil.
Smashed red potatoes topped with cheddar and bacon.
Red potatoes smashed with garlic and cream.
A homemade favorite with wild rice and a fresh bread crumb topping.
Southern classic with golden cracker topping.
A classic with french bread, eggs, cheddar cheese, and sausage.
Made with ham and green onions and topped with cheddar cheese.
French bread soaked in a cinnamon custard topped with rich brown sugar and pecans.
Giant rolls topped with cream cheese icing, chopped pecans, and caramel drizzle.
Pork tenderloin roasted with salt, pepper, and herbs.
Grilled chicken breast with lemon and herbs.
Tuscan lemon chicken breast topped with mushroom cream sauce.
Baked rice and rolls.
Southwest rice and rolls.
Strawberry spinach salad and rolls.
Turkey breast on the bone.
Boneless oven-roasted turkey breast sliced. Served on a platter.
A favorite sweet and spicy nibble to start your feast.
Fresh mixed greens topped with brie, apples, strawberries, blackberries, dried cranberries, walnuts, and poppy seed dressing.
Roasted red bell peppers blended with tomatoes, basil, and fresh cream.
Traditional whole berry sauce with a hint of orange and spice.
A rich brown gravy to complement any turkey.
Traditional egg bread mixed with celery, onions, and homemade chicken stock.
Yukon gold potatoes mashed with butter and fresh cream.
A traditional and cheesy classic topped with fresh bread crumbs.
Classic flavors topped with brown sugar and pecan crumble.
A homemade favorite with wild rice and a fresh bread crumb topping.
Sautéed organic green beans tossed with garlic, olive oil, sea salt, and black pepper.
Served with our whipped maple butter.
Hours of Service:
Friday: 12:00PM - 03:30PM
Monday: 12:00PM - 03:30PM
Sunday: Closed
Tuesday: 12:00PM - 03:30PM
Saturday: Closed
Thursday: 12:00PM - 03:30PM
Wednesday: 12:00PM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.