Half-pound hand-patted beef.
A classic blend of spinach, cheese, and flavorful seasoning on top of a baked oyster.
Garlic butter and flavorful seasonings.
New Orleans inspired. Drenched with tangy and spicy cajun flavor.
Raw oysters with cocktail sauce and horseradish.
Four crunchy egg rolls filled with hamburger, cheese, pickles, minced onion, and garnished with lettuce and tomato. Served with siracha ketchup.
Lightly battered with Italian breading and fried golden brown. Served with marinara or house-made ranch dressing.
Sliced, hand-breaded, and fried dill pickle chips. Served with house-made ranch dressing.
Bone in or boneless. Mild, hot, honey BBQ, or naked.
Fried tortilla chips topped with our house-made chili, nacho cheese, shredded colby jack cheese, lettuce, tomatoes, onions, and jalapenos. Served with a side of sour cream.
A blend of spinach, artichokes, and five cheeses. Served warm with flatbread crisps.
A blend of spinach, artichokes, and five cheeses. Served warm with flatbread crisps.
Hot and gooey fried cheese balls with a crispy coating. Served with a homemade ranch.
Chicken breast over mixed greens tossed with our Caesar dressing, parmesan cheese, and croutons.
16" hand-tossed pizzas with mozzarella cheese.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.