14 oz ribeye hand-cut, grilled to perfection, and topped with Abita amber braised sliced onions and mushrooms. Served with a baked potato.
Fillet of salmon pan-fried and served with our chive cream sauce. Served with sauteed fresh zucchini and carrots.
Boneless chicken breast in ground pecans sauteed in extra virgin olive oil. Topped with a honey glaze. Served with sauteed garlic green beans and baked rice.
Sauteed crawfish, diced onions, and garlic tossed in a Cajun parmesan crème sauce and fresh fettuccine.
Grilled chicken breast sliced and stuffed in two light crepes with parmesan creamed spinach and artichokes. Topped with spinach Alfredo. Served with Ivey's baked rice.
Filet of Mahi blackened to perfection. Topped with a mushroom and crawfish Alfredo. Served with Ivey's baked rice.
Veal leg slice pounded and sauteed. Served in brandy mushroom and Alfredo. This is a classic dish.
Fresh fillet of grouper sauteed in extra virgin olive oil and toasted almonds. Served with Ivey's baked rice.
Grilled with mushrooms and brandy.
Sauteed gulf shrimp with green onions and mushrooms. Served in a butter sauce. Over baked rice.
Sauteed gulf shrimp in a tangy cream sauce. Served over two fried grits cakes.
Very light crepes stuffed with crawfish, shrimp, and crabmeat. Topped with our St. Ives sauce.
Fillet of fresh grouper sauteed and with fried eggplant. Topped with shrimp and crab sauce.
Fresh fillet of catfish pan-fried. Served with our shrimp and crab sauce.
8-ounce center-cut fillet grilled to perfection. Stuffed with shrimp and topped with shitake mushroom cream sauce.
Boneless chicken breast sauteed with shrimp in butter and garlic sauce. Served over a bed of fresh fettuccine.
Boneless chicken breast grilled. Served with Alfredo sauce and fettuccine.
Fresh fillet of grouper dusted in flour then sauteed in extra virgin olive oil. Served with toasted almonds.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.