Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of rice.
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy. Served with a side of rice.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of rice.
Okra fried in a spiced tangy base with onions, tomatoes, and ground spices. Served with a side of rice.
Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a side of rice.
Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices. Served with a side of rice.
Diced potatoes cooked with a special blend of spices. Served with a side of rice.
Assortment of farm-fresh vegetables cooked in a sauce made with traditional Indian herbs and coconut milk. Served with a portion of aromatic basmati rice.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. Served with a side of rice.
Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce. Served with a side of rice.
Fresh cottage cheese and farm-fresh green peas perfectly cooked in a rich tomato and onion-based gravy. Served with a side of rice.
Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys. . Served with a side sauce.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Hollowed out Jalapeno peppers stuffed with traditional Indian herbs, diced and fried to perfection.
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Fresh homemade cottage cheese fritters dipped in batter and deep fried.
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Hours of Service:
Friday: 11:00AM - 02:00PM, 04:30PM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 02:00PM, 04:30PM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 02:00PM, 04:30PM - 09:30PM
Wednesday: 11:00AM - 02:00PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.