Delectable Indian pastry filled with curried potatoes.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpeas chat.

Fried cauliflower florets marinated with South Indian spices.

Fried cottage cheese cubes with chili peppers.

Fried baby corn in manchurian sauce.

Battered and deep fried onions.

Fried cauliflower florets with chili peppers.

Fish battered and fried. Served in a spicy red chili sauce.

Battered and deep-fried with touch of Indian spices.

Fish cooked in onion and tomato sauce with traditional Indian curry.

Battered and deep-fried shrimp with a touch of Indian spices.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with paneer.

Long grain basmati rice tossed with chicken.

Long grain basmati rice tossed with shrimp.

Dish of boiled noodles tossed with boiled and shredded vegetables in Chinese sauces.

Dish of boiled noodles tossed with boiled and shredded vegetables and eggs in Chinese sauces.

Dish of boiled noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.

Fresh manchurian dumplings made of cabbage, carrots, spring onions, and other vegetables.

Fried cauliflower tossed in manchurian sauce.

Batter-fried chicken cubes tossed in manchurian sauce.

Fried baby corn in Manchurian sauces.

Fried cottage cheese cubes in manchurian sauce.

Traditional Indian mango-flavored yogurt-based drink.

Dumplings of fresh milk condensed and served in sugar syrup.

A rich cheesecake without a crust.

Bread fried in clarified butter and dipped in sugar syrup. served with a garnish of pistachio and almonds.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Goat fried with sesame seeds.

Boiled egg infused with tomato sauce cokked slowly with Indian spices.

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of goat in the secrecy of traditional Hyderabadi nawabi style cooking.

Long grain basmati rice cooked with vegetables in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryanis made of long grain basmati rice cooked with paneer in the secrecy of traditional Hyderabadi nawabi style cooking.

Long grain basmati rice cooked with vegetables and boiled eggs in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with shrimp in secrecy of traditional Hyderabadi nawabi style cooking.

Homemade Indian cheese cubes cooked in creamy tomato sauce buttered, lightly spiced, and sweetened.

A combination of whole chickpeas in onion and tomato sauce with spices.

Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.

Homemade Indian cheese cubes cooked in creamy tomato sauce and lightly spiced and sweetened.

Chole bhature is a combination of chole and fried bread called bhatoora.

Homemade Indian cheese cubes with peas cooked in creamy tomato sauce.

Cubes of paneer, pepper, tomato, and onion blended in brown onion.

Homemade vegetable and cheese croquettes simmered in mint-flavored cream sauce and then mildly spiced.

Okra cooked in tomato and curry sauce.

Cream saag roasted garlic and onion.

Long hot peppers cooked in the same based sauce with garlic, onions, and special spices.

Cream spinach, roasted garlic, and onion.

Double ka meetha is a dessert of Hyderabad, India.Double ka meetha, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Wonderful meat of gout cooked slowly and infused with traditional Indian spices.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Pieces of goat fried in masala sauce.

White flour dough with milk and butter baked in a clay oven.

White flour dough with milk and butter topped with grated garlic and baked in a clay oven.

Leavened and oven-baked flatbread.

It is a layered flatbread originating from the Indian subcontinent made from maida flour.

Whole wheat dough baked in a clay oven.

White flour dough with milk baked in a clay oven.

Fish cooked in onion and tomato sauce with traditional Indian curry.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken, pepper, tomato, and onion blended in brown onion gravy.

Chicken marinated in yogurt with roasted red chillies and Indian spices.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Chicken marinated in combination of traditional spices with gongura and onion sauce.

Cubes of chicken cooked in ginger with traditional Indian curry.

Wonderful meat of chicken cooked slowly and infused with traditional Indian spices.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken fried with sesame seeds.

Boneless chicken cubes marinated in hand-made Indian masala and deep-fried.

Batter-fried chicken cubes coated with spicy red and chili sauce.

Batter-fried chicken cubes marinated in manchurian sauce.

Chicken 65 ( complete Dry) prepared in Chennai style ( No wet sauce)

Pieces of chicken (with bone) cooked in traditional south Indian style with freshly ground black pepper and spices.

Includes Goat Biryani and an Appetizer of your choice!

Includes Vegetarian Biryani and an Appetizer of your choice!