Hazelnut chocolate spread with sliced banana
Impeccable and one of a kind
Served with red potatoes in olive oil saute
A 46205 version of a philly steak sandwich with melted swiss on a pita
Peanut butter, banana and honey
The breakfast of champions. We have both sausage gravy and vegan mushroom gravy
Spinach, ricotta, and feta in Phyllo dough
Our famous pancake with melted swiss
Mmm, bacon. Or get your ham on
With cheese, sauteed mushroom, sweet corn, tomato, and avocado
With spinach, sauteed red pepper, and swiss
Egg, bacon, and cheddar
Sometimes the simplest is the best: sugar and syrup
Holland style with apples, raisins, and cinnamon
Hazelnut chocolate spread with sliced banana
Just go there already. With zesty mango chutney
Fresh strawberries and powdered sugar
Peanut butter, banana and honey
Two pancakes filled with nutella and strawberries, topped with chocolate sauce
Mediterranean style, served with warm pita and tahini
Golden medallions with spicy black bean dip and Mexican sour cream
Spinach, ricotta, and feta in Phyllo dough
Turkey, ham, cheddar, bacon, sprouts, lettuce, tomato and mustard with cranberry sauce on toasted sourdough
Sauteed chicken, grilled peppers and onions, swiss cheese and tahini sauce on a pita
A veggie burger with avocado, lettuce, tomato, sprouts, and garlic mayo on a pretzel roll
A 46205 version of a philly steak sandwich with melted swiss on a pita
The best chicken salad, pecans, dried cranberries, tender breast meat, and gorgonzola cheese on wheat toast
Tuna salad, potatoes, lemon caper dill sauce on texas toast with harissa, boiled egg and melted cheddar
Hummus, avocado, sprouts, lettuce, cucumber, tomato on wheat, sandy toes not required
Tempeh, broccoli, mushrooms, zucchini, sauteed with goat cheese, spinach and tahini sauce on pita
With avocado, lettuce and tomato on sourdough or wheat toast. Bacon is good here too!
Swiss and cheddar, traditional or with tomato and basil, served on sourdough or wheat
Pulled pork with sauteed onions and peppers, ahogada sauce, and banana peppers on a lovely bun
Oven baked, served with our signature ketchup
Old school home style goodness
With garlic and vegetable seasoning
Broccoli, cranberries, almonds, red onions
With cilantro and golden raisins
Intriguing, with mild spice. And chicken.
Chef Jenxie’s daily creation. Ask for details!
Choice of chicken, steak, or tempeh with mixed greens, red onion, carrot, tomato, cucumber, and avocado
Grilled salmon, spinach, tomato, red onion, feta, capers and avocado
Green leaf lettuce, celery, carrots, red peppers
Served over linguini
Served with red potatoes in olive oil saute
8 oz prime New York strip topped with a merlot wine mushroom reduction, served with olive oil red potatoes
Tempeh and vegetables stir fried with our coconut peanut sauce, served with brown rice and love
The classic, served with mashed potatoes
Roasted lentil stew over mashed potatoes
Sauteed goodness with apples and onions on mashed potatoes
Created to your liking
A peaceful combination with mint and lemon, served with homefries and toast
The breakfast of champions. We have both sausage gravy and vegan mushroom gravy
The perfect blend of cute and sexy, with cream cheese and strawberries
Served with homefries
Choose three ingredients, bacon-ham-swiss-cheddar-gorgonzola-goat cheese-feta-spinach-garlic-tomato-avocado-mushrooms-green pepper-onions-banana pepper-sprouts
With avocado, lettuce and tomato on toast with homefries. Add bacon for a buck.
Impeccable and one of a kind
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 8:30pm
Sunday: 9:30am - 7:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 9:30am - 9:00pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.