Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.
Basmati rice wok-tossed with seasonal vegetables and house special sauces.
Fresh dough filled with herbed potatoes and griddled on a pan.
Whole wheat flatbread baked to perfection in a traditional Indian clay oven.
Fresh whole wheat bread, deep-fried till crisp and golden.
Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with house special tamarind and mint relish.
Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.
Perfectly fried assortment of battered farm-fresh vegetables and herbs.
Slow-cooked lentils tempered with herbs and whole red chillies
Overnight Soaked Slow Cooked Black Lentils With Homemade Spices.
Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices.
Freshly cut okras sautéed with onions, tomatoes and herbs.
Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.
Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices.
A simple & healthy Indian gravy made of chickpeas cooked in pureed spinach, onion & tomato gravy.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 07:45PM
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.