Vegetable Biryani Feast

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Vegetable Fried Rice

Basmati rice wok-tossed with seasonal vegetables and house special sauces.

Aloo Paratha Experiment

Fresh dough filled with herbed potatoes and griddled on a pan.

Roti Tandoori

Whole wheat flatbread baked to perfection in a traditional Indian clay oven.

Vegan Poori

Fresh whole wheat bread, deep-fried till crisp and golden.

Samosa Supreme

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with house special tamarind and mint relish.

Salasa Samosa

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Seasoned Veggie Poppers

Perfectly fried assortment of battered farm-fresh vegetables and herbs.

Divine Daal Yellow

Slow-cooked lentils tempered with herbs and whole red chillies

Divine Daal Black

Overnight Soaked Slow Cooked Black Lentils With Homemade Spices.

Just Potato & Peas

Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices.

Old School Okra

Freshly cut okras sautéed with onions, tomatoes and herbs.

Savory Potato & Cauliflower

Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.

Eggplant Supreme

Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices.

Savory Spinach Chickpeas

A simple & healthy Indian gravy made of chickpeas cooked in pureed spinach, onion & tomato gravy.

Spiced Chickpea Fiesta

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices.

Soda

Bottled Water