A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic
A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind
Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf
Chickpea curry infused with Tamarind and sun dried mango powder
Potatoes tossed into roasted cumin and onions
A vegan classic, Coconut milk, peppercorn infused tempering
A blend of peas and potatoes in a savory fold
Crisp veggies in carom seed infused chickpea batter
Handpicked corn battered cauliflower in tangy garlic tomato
Skewered charcoal baked wings in house blend spices
Tiger shrimp in honey infused tomato cream and mustard tempering, served with wheat bread
Crispy crepe made of fermented rice and lentil with spiced potato stuffing
Fillet of fish over mustard and curry leaf tempered coconut sauce
East Indian favorite shrimp dish with coconut milk and home ground spices
Curry leaf and mustard seed tempered cream and tomato sauce
Mango puree blend into curry sauce and finished with cream
Corn battered chicken tossed in soy and chili tomato
Corn battered cheese tossed in Soy and chili tomato
Battered chicken tossed with cumin infused spiced mango glaze
Cauliflower tossed into minced veggies and soy tomato glaze
Long grain basmati tossed with vegetable soy and tomato
A unique blend of ground masala's tossed into long grain basmati rice
Mustard, curry leaf and dry chili tempered
Turmeric and lemon infused rice
Fried milk solids in a sugar syrup.
mango, yogurt
Sponge patties in sweetened cream.
A Persian influenced passionate curry dish of Kashmir which dates back to the Mughal regime
Simmered lamb curry infused with cream and tomato
Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering
A rich combination of cashew cream blend with onions, rose petal extract and saffron
Curried lamb in pureed spinach and cream
Medium. Sun dried chili paste with vinegar and potatoes
Mild. Curry of simmered Young lamb on the bone
Popular boneless barbecued chicken in tomato and cream
Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato
Curried chicken in spiced spinach puree and cream
Southern style coconut chicken curry tempered with mustard and curry leaves
A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron
Mild. Popular south Indian dish with all spice and peppercorn and curry leaf tempering
Medium. Sun dried chili paste, vinegar and potatoes
Paneer cheese dices in Smoked bell pepper infused tomato cream and clarified butter
Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bay leaf
Paneer, pineapple, sauteed vegetables in spiced cashew cream sauce
A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs
Turmeric infused green peas and paneer in spiced onion and cream
Simmered black lentils in cream, tempered with Sun dried chili and freshly diced tomatoes
Clay oven baked white flour bread
Dates & tamarind sauce layered over crisp batter fried eggplant
Mashed samosas layered with tamarind onions and sev
Fried crisp savory topped with tamarind, green chutney and onions
Barbecue style Charcoal baked chicken on the bone in spiced strained yoghurt marinade
Barbecue style mildly cardamom spiced tenders in a cream cheese marinade
Skewered Ginger infused lamb chops, served tossed garden veg
Tiger shrimp in cream marinade
Hours of Service:
Friday: 11:15AM - 07:45PM
Monday: Closed
Sunday: 11:15AM - 07:45PM
Tuesday: 11:15AM - 07:45PM
Saturday: 11:15AM - 07:45PM
Thursday: 11:15AM - 07:45PM
Wednesday: 11:15AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.