Cheddar, tomato, red onion, lettuce and pickles, served with fries
Cheddar, red onions, mushrooms and steak sauce, served with fries
Blend of triple cream brie, shallots and jalapenos, topped with port wine caramelized onions, served with fries
Avocado, pico de gallo, pepper jack, and chopped romaine, served with fries
Tomato, red onion, lettuce, and pickles, served with fries
White wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic glaze
Baby fresh spinach, sun dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano
Fresh tomatoes and basil on red sauce with mozzarella and drizzled with extra virgin olive oil
Mozzarella on red sauce
Romaine, grated parmesan, croutons, and cracked black pepper served with caesar dressing
Spring mix, cucumbers, tomato, red onion, croutons, and champagne vinaigrette
Fresh romaine, grated parmesan, croutons, and caesar dressing
European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta cheese crumbles, croutons, served with champagne vinaigrette
Spinach, fresh strawberries, feta cheese, and slivered almonds served with champagne vinaigrette
Romaine, feta cheese, red onions, tomatoes, cucumbers, and Kalamata olives. Topped with our Greek dressing and served with warm pita bread
Mozzarella on red sauce
Pasta with cheese sauce and topped with parmesan
Pasta with butter and topped with parmesan
Pasta with housemade marinara and topped with parmesan
Grilled cheese sandwich on wheat bread, served with fries
Beyond burger patty on a brioche bun, served with fries
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites
Warm pastry filled with sliced apples and baked in a cinnamon sugar glaze
Triple layered fudge cake topped with fresh whipped cream
With sweet mascarpone, fresh berries, and drizzled in raspberry coulee
Layered with cream cheese frosting and topped with fresh whipped cream
Gluten free lava cake drizzled in caramel sauce
Gluten free torte served atop a raspberry coulee
Fried pastries with cinnamon sugar and honey
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.