Crispy white meat chicken glazed in spicy and sweet sauce with bell peppers, white onions and carrots
Crab meat and cream cheese stuffed in wonton skin, fried.
Shrimp, roasted pork, cabbage, celery and rolled in wonton skin, fried.
Two crispy chicken breasts served over vegetables sauteed with mild garlic sauce
Combination of chicken, shrimp, roasted pork, egg and onions
Chicken stewed with taro, potatoes, carrots and onions with indian yellow curry and coconut milk
One dozen large shrimps, in light tempura then pan-seared with sweet onion, minced lemon grass and pepper. served with soft rice vermicelli
Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin, fried.
Shrimp, roasted pork, cabbage, celery and rolled in wonton skin, fried.
Minced pork, onions, black mushroom, cabbage and clear noodles rolled in spring roll skin, fried.
Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin, fried.
Crab meat, shrimp, white onions, water chest nuts rolled in rice paper, fried.
Steamed shrimp, lean pork, cucumbers, carrots, fresh vegetables and vermicelli rolled in rice paper.
Medium tofu fried then glazed with bell peppers, carrots, onions in a touch of salt and black pepper.
Crab meat and cream cheese stuffed in wonton skin, fried.
Minced shrimp top on french bread with sesame seeds and fried.
Ck wings battered, fried, glazed wf bell peppers, carrots, onions in a touch of salt and black pepper.
Stuffed pork and vegetables dumplings. can be steamed or pan.fried.
Pork ribs bbq'd hong kong style for tenderness. topped with august moon's bbq sauce.
Sliced pork bbq'd hong kong style. Topped with august moon's BBQ sauce.
Sliced flank steaks seasoned in sweet teriyaki sauce and skewed on stick, grilled at table.
Pan-seared rice flour filled with shrimp, pork, bean sprouts and onions.
Ground pork, shrimp, water chestnuts, onions with seasoning stuffed in wonton skin, fried.
Light tempura, crispy squid pan-seared with. Jalapeno, bell peppers, carrots, and onions.
Marinated quails pan- seared with am's special X.O. Sauce
Char Grilled marinated Chicken Stuff on Buns with Cucumber greens, Pickeld Carrots Caibtro
Choice of Char Grilled pork Chicken Beef Shrimp Roasted Pork Pork Meat ball or Viatmine Ham Accompamied w/ Coumber picked Carrots & Ciantro
beef Cooked w. Carrots and Tomato sauce Topped with Chives & Cilantro. French Bread will be Served on Side
Choice od char Grilled Marinated Chicklen Pork or Shrimp with Lettice beans Sports Carrots & Cucucmber Rolled in rice Paper Served with peanut sauce
Jumbo lump crabmeat, white mushrooms and asparagus in egg mix broth. topped with chives, cilantro and black pepper
Your choice of large shrimps, catfish or chicken: added tomtoes, bean sprouts, pineapples, celery, okra, banana blossoms and stewed in vietnamese thin hot and sour broth
Egg in chicken broth
Tofu, egg, bamboo shoots, lily flower and black mushrooms in chicken broth
Minced pork stuffed steamed wontons, greens and mushrooms in our special thin broth
Tofu and top choice of fresh vegetables in August moon's vegetarian broth
Combination of shrimps, squids, chicken, and assorted fresh vegetables in house special broth
Sliced chicken, celery, red and dried onions tossed with our special "nouc cham" sauce
Fresh iceberg lettuce, red onions, and cherry tomato tossed in house dejon mustard sauce
Steamed squids tossed in special spicy sauced with carrots, onions, bell peppers and sesame seeds. served over greens
Lean pork Shrimp lotus Shredded Carrots Cucucmber & fungus tossed In AM Specila Dressing
Vietnamese catfish hot and sour soup. accompanied with rice vermicelli and fresh herbs
Blue crab, clams, shrimps, squids, and fresh vegetables: served on the side of special thin hot and sour broth. accompanied with rice vermicelli
Ox-tail and beef meat balls cooked with white radish, lotus seeds, lotus root, carrots, black mushrooms and asian sunrise apple. served with egg noodles
Your choice of rare beef, beef meat balls, brisket, or chicken in traditional vietnamese's pho broth
Roasted duck or combination of chicken, pork, shrimp and squids with small egg noodles
Medium Rice Nodles Slice of Marinated beef Shank Pig's Knuckles Cha Que Served in Traditional Spicy Beef Broth Accompanied w/ Purpule Cabbage & Herbes
Soft rice vermicelli, bean sprouts, lettuce, cucumbers, carrots and mints. topped with char-grilled chicken, beef, pork or shrimp.
Beef sauteed with onions in lemon grass and curry. served over rice vermicelli and fresh vegetables.
Thin rice noodles, shrimps, chicken, pork, egg and assorted vegetables pan-seared with curry sauce
Canton egg noodles sauteed with chicken, pork, shrimps and vegetables in house brown sauce
Thick rice noodles and beef stir-fried with bean sprouts, onions and chinese broccoli
Medium rice noodles pan-seared with shrimp, tofu and egg. topped with bean sprouts, onions, chives, carrots, mushrooms, mints and peanuts
Thick pan-fried rice noodles topped with shrimps, squids, scallops and assorted vegetables sauteed in rich delight sauce
Choice of chicken, shrimp, roasted pork, or tofu with egg and onions
Combination of chicken, shrimp, roasted pork, egg and onions
Jumbo lump crabmeat, large shrimp, scallops, egg, onion and minced red pepper
Chinese sausage, large shrimp, egg, onions and lettuce
Salted fish, am's chopped bacon, egg, onions and bean sprouts
Two crispy chicken breasts served over vegetables sauteed with mild garlic sauce
Two crispy boneless leg quarters served over lettuce and topped with gravy, peanuts and onions
Chicken, beef or shrimps sauteed with assorted vegetables in sweet and spicy garlic sauce
Chicken, beef or shrimp sauteed with vegetable and whole dried peppers in spicy sauce
Chicken, pork or shrimp battered, fried. topped with vegetables and pineapple sweet and sour sauce
Crispy white meat chicken glazed in spicy and sweet sauce with bell peppers, white onions and carrots
Sliced flank steak sauteed with bell peppers, carrots, white onions in black bean sauce
Chicken, fresh mushrooms, onions and other assorted vegetables sauteed in delight sauce
Beef, chicken or shrimps sauteed with vegetables in brown spicy sauce. topped with peanuts
Large shrimps cooked with ground pork, onions and mushrooms in egg mixed with black bean sauce
Sliced steak stir-fried with sweet onions, chives, carrots on a bed of crispy rice vermicelli
Shrimps, chicken or beef sauteed with broccoli, carrots and sweet onions in house brown sauce
Crispy chicken strips or shrimps glazed with brown sauce, sesame seeds and garnished with broccoli
Light tempura chicken filet, sliced beef or shrimps glazed with a tangy, spicy orange peeled sauce
Large Shrimps Chicken Filet Sliced Beff Or Shrimps glazed with a tangy Spicy Orange Peeled Sauce
Crispy Chicken or Shrimp & Cashew Nuts glazed with honey Sauce Gamish w/ Fresh Greens
White meat chicken seasoned in minced lemon grass, stir-fried w / sweet onions in golden brown sauce
Sliced steak and chinese broccoli stir-fried with fresh garlic
White meat chicken cooked with potatoes, snow peas, fresh mushrooms, carrots, onions, bell peppers, basil and peanuts in panang curry sauce
Cubed baby pork ribs stir-fried with onions on low fire with a touch of sugar, salt and pepper
Fresh catfish steaks or tilapia filets simmered in vietnamese special sauce and spices
Crispy chunked tilapia, glazed in tangy sweet and spicy sauce. garnish with baby bok-choy
Crispy tilapia filets topped with our house tomato sauce
Your choice of char-grilled chicken, pork, beef or shrimp and 2 sunny side up eggs over jasmine rice. garnished with fresh tomatoes, cucumbers, cilantro and house pickles
Mixed vegetables of peapods, fresh mushrooms, broccoli, carrots, white onions, bok-choy and celery
White meat chicken and mixed vegetables of peapods, fresh musrhooms, broccoli, carrots, white onions, bok-choy and celery
Large shrimp and mixed vegetables of peapods, fresh musrhooms, broccoli, carrots, white onions, bok-choy and celery
One dozen large shrimps, in light tempura then pan-seared with sweet onion, minced lemon grass and pepper. served with soft rice vermicelli
12 oz. of tender USDA rib eye steak cubes, pan-roasted with potatoes, sweet onions and fresh garlic
Sliced beef marinated with minced lemon grass and garlic, char-grilled to perfection. accompanied with fresh vegetables, herbs, rice papers and vermicelli
Half Od Steamed Chicken with bone and Skin Served Cold with Cabbgage Salad Special Sauce
Half of hong kong rotisserie-roasted duck with bone and skin. served with 5 chinese buns
Whole roasted duck will be prepared in 3 ways: meat with crispy skin served with chinese buns. shredded meat sauteed with chinese broccoli. bones in bowl of soup with crystal noodles
Jumbo lump crabmeat, shrimps, scallops, squids sauteed with assorted fresh vegetables in wine delight sauce. topped over pan-fried noodles
Chicken stewed with taro, potatoes, carrots and onions with indian yellow curry and coconut milk
Live clams sauteed with basils, onions and carrots in light brown creamy sauce
Half of baking hen steamed then topped with hot oiled ginger and scallions sauce
Blue crabs, steamed then glazed in tamarind and spices
Light tempura, crispy blue crab pan-seared with jalapeno, bell peppers and onions
Thinly rare beef marinated with red onions, sesame seeds, mints and twists of lemon
Pea Tips sauteed with fresh garlic
Chinese Broccoli (kailan) sauteed with fresh garlic or Steamed then topped with Oyster Sauce
Vietnamese water spinach sauteed with fresh garlic
Green beans, white onion and tomatoes sauteed with house brown sauce
Eggplant sauteed with onions, mushrooms and carrots in spicy garlic sauce
Fresh tien dat tofu, fried and topped with our house tomato sauce
Fried tofu sauteed with black mushrooms and chinese broccoli in house brown sauce
Fresh tien dat tofu, fried then glazed with sweet and spicy sauce. garnished with steamed broccoli
Fried tofu stir-fried with minced lemon grass and sweet onion. served with soft rice vermicelli and house vegetarian sauce
Mixed fresh vegetables sauteed with wine delight sauce
Fried tofu sauteed with mixed diced vegetables in brown spicy sauce, topped with peanuts
Fried Tofu cooked with potatoes, carrots, taro and onion in coconut flavor. served with vermicelli
Thin rice noodles, tofu, egg, onions, carrots and peapods pan-seared with a touch of curry
Thick rice noodles and tofu stir-fried with chinese broccoli. topped with dried onions
Thick pan-fried rice noodles topped with tofu and assorted vegetables sauteed in rich delght sauce
Served Over ice w/ Condensed Milk
Chocolate, Vanilla, or Strawberry)
White Meat
Dark Meat
w/ Ground Beef
white Meat
Dark Meat
Chicken Beef or Shrimp
Chicken Beef or Shrimp
Chicken Pork & Shrimp
Chicken Beef or Shrimp
Crispy Tilapia Top w Tomatoes Sauce
Garlic Hunan Kung Pao Lemon Grass Or General Tao
Add Shrimp Chicken or Tofu 2.95
Chicken pork Shrimp
Fresh iceberg Letice Sweet Onions % Cherry Tomatoes topped with Your Choice Of Char Grilled Marinated Chicken or Shrimp Served with Ranch pr Italian Dressing
Crispy Chicken Or Shrimp & cashew nuts Glazed with Honey Sauce Garnish w/ fresh Greens
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.