Flash fried and pan roasted with sweet shoyu sauce
Pork, chicken and cabbage with soy vinaigrette sauce
Boneless chicken bites marinated and fried, house aioli.
5 pieces. Crab, cream cheese and scallion in crispy wrap, sweet and sour sauce.
3 pieces. Cabbage and carrot, sweet and sour sauce.
4 peces. Blue mussels baked in house aioli.
Japanese “octopus balls” served with Japanese mayo, teriyaki and fish flakes
Fluffy mashed potato cake coated with panko and deep fried
Japanese style salt and pepper calamari
Boiled soybean pods with sea salt.
2 piece shrimp and 4 piece vegetable
2 piece chicken and 4 piece vegetable
2 soft shell crab tempura
6 piece vegetable
Yellowtail, jalapeno and with citrus ponzu.
Big eye tuna and avocado with yuzu dressing.
8 pieces chef’s choice.
5 pieces chef’s choice.
Mandarin orange and salmon with ponzu sauce
Seared peppered tuna with mix greens and yuzu dressing
Tofu, seaweed, and scallion.
Baby green, lettuce, cucumber,and tomato with sesame vinaigrette dressing.
Mixed seaweed with sesame.
Sliced avocado and house greens with wasabi mayo dressing.
yuzu dressing
Crab meat and cucumber topped with crunch, tobiko, scallions and spicy mayo.
Hawaiian Big Eye Tuna
Scottish Salmon
Buttery mild fish.
Mild, sweet fish.
Shell fish.
Smelt roe.
Mild tasting fish.
Egg.
Dried beancurd.
Large, hardshell clam.
Cooked and seasoned mollusk.
Imitation crab.
Mild and slightly sweet seafood.
Prepared and flavored with smoke. Mild flavored fish.
Tuna.
Smoked salmon, avocado and cream cheese
Salmon, cucumber and avocado
Spicy tuna, spicy salmon, spicy yellowtail
Asparagus, avocado and cucumber.
Asparagus, broccoli and sweet potato tempura
Tuna, salmon, yellowtail, crab meat and asparagus wrapped with cucumber topped with tobiko and scallion.
Tempura shrimp with cucumber inside topped with avocado, crab meat, tobiko and scallion.
Grilled kobe beef and asparagus inside topped with shrimp tempura, tobiko and scallions.
Spicy salmon, jalapeno and cream cheese inside deep fried and topped with tobiko and scallions.
Jumbo spider, asparagus, cucumber and avocado topped with chef’s special sauce.
Lobster tempura, mango, and crab meat inside topped with lobster salad and avocado wrapped with soy paper.
Eel and cucumber inside topped with a bed of avocado and tobiko.
Deep fried jalapeno stuffed with cream cheese and spicy tuna inside wrapped with rice and soy paper.
Spicy assorted spicy fish mix with avocado deep fried and topped with scallions and tobiko.
Shrimp tempura and spicy tuna inside topped with eel and avocado.
Crab, cucumber, avocado inside topped with 4 pieces of assorted fish and avocado.
Crab meat and avocado inside topped with seared white tuna.
Crab meat, avocado, jalapeno, cream cheese, deep fried.
Cucumber, avocado and crab meat inside, topped with whole eel.
Spicy tuna, avocado, mango, and eel inside topped with tuna in a heart shape.
Crab meat and cucumber inside, topped with seared salmon and pineapple
Tuna, yellowtail and avocado inside, topped with salmon and white tuna
Shrimp tempura, avocado and cucumber inside, topped with sliced mango and eel sauce.
Spicy tuna inside, topped with black pepper tuna and avocado, wasabi mayo
Spicy yellowtail and jalapeno inside, topped with yellowtail, jalapeno, wasabi tobiko and siiracha
Eel, asparagus, cream cheese and smoked salmon, deep fried. Topped with fish flakes
White Tuna, salmon and cucumber inside, topped with tuna, yellowtail, avocado and tobiko
5 pieces sushi, 9 pieces sashimi and tuna roll. Served with miso soup and house salad.
10 pieces sushi choice of california or spicy tuna roll. Served with miso soup and house salad.
16 pieces sashimi. Served with miso soup, house salad and white rice.
8 pieces sushi, 16 pieces sashimi with spicy tuna and california roll. Served with 2 miso soup and 2 house salad.
California, Alaska and spicy tuna roll. Served with miso soup and house salad.
Grilled eel on a bed of sushi rice. Served with miso soup and house salad.
26 piece assorted sashimi, 16 piece sushi nigiri, 1 California roll, 1 spicy tuna roll, surf and turf roll, and jade dragon roll. Served with 4 miso soup and 4 salad.
Rich chicken and pork bone broth, pork belly, Fish cake,bamboo shoots, kikurage mushrooms, corn, bok choy, soft egg, and scallion.
Chicken in rich chicken and pork bone broth, bean sprouts, corn, soft egg, and scallion.
Rich chicken and pork bone broth, pork belly, Fish cake,bamboo shoots, kikurage mushrooms, corn, bok choy, soft egg, seaweed and scallion.
All vegetable broth, tofu, broccoli, bok choy, mushroom, egg and scallion.
Served with miso soup, house salad and white rice.
Served with miso soup, house salad and white rice.
Served with miso soup, house salad and white rice.
Served with miso soup, house salad and white rice.
Served with miso soup, house salad, and white rice.
5 pieces shrimp with vegetable tempura. Served with miso soup, house salad and white rice.
5 piece chicken with vegetable tempura. Served with miso soup, house salad and white rice.
Fresh Sea Urchin from Hokkaido, Japan
Fizzy flavored japanese soda in a marble glass bottle
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 03:00PM, 03:30PM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 09:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.