Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Romaine lettuce, Parmesan cheese, and croutons.
Iceberg lettuce, ham, turkey shredded cheese, and hard-boiled egg.
Iceberg lettuce, tomatoes feta cheese, black olives cucumber, pepperoncini peppers, and red onions.
Spirit cafe weekly special.
Chicken breast, cheddar cheese, lettuce, tomato, mayo, and buffalo sauce, with ranch or bleu cheese. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thinly sliced steak, provolone cheese, and caramelized onions. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef meatballs and provolone cheese. Come with marinara sauce. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Italian sausage, bell peppers, and caramelized onions with marinara sauce. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breaded chicken breast, provolone cheese, fresh basil, with marinara sauce. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna salad, provolone cheese lettuce, tomato, and mayo. Make any hot sandwich a panini.
Pork, ham, swiss cheese, pickles, and yellow mustard. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken breast, bacon, lettuce, tomatoes, and mayo. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork chicken ham, swiss cheese, lettuce, tomatoes, mayo, ketchup, and yellow mustard. Make any hot sandwich a panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chunked potatoes with chopped onions with warm queso, peppers, and crumbled bacon.
Fried turnover filled with your choice of beef, cheese, chicken, or shrimp.
Plantain slices, salted and crispy, served with lime.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ham, Swiss cheese, lettuce. Tomatoes, and dijon mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Turkey, Swiss cheese, lettuce, tomatoes, and mayo.
Bacon lettuce, tomato, and mayo.
Ham and salami. Pepperoni, provolone cheese, lettuce, tomato, pepperoncini peppers, and mayo.
Roast beef, provolone cheese. Caramelized onions, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna salad and lettuce.
Choose your bread, spreads up to two types of meat, and two kinds of cheese.
Burger Lettuce, tomato, pickles, onion, ketchup, and mayo. Burgers are made with seasoned ground beet and grilled medium-well.
Chopped and topped with cheddar cheese. Lettuce, tomato, and pickles. Burgers are made with seasoned ground beet and grilled medium-well.
Topped with a fried egg. American cheese, lettuce, and tomato. Burgers are made with seasoned ground beet and grilled medium-well.
Topped with chipotle sauce, lettuce, and tomato. Burgers are made with seasoned ground beet and grilled medium-well.
Topped with BBQ sauce, lettuce, tomato, pickles, and an onion ring. Burgers are made with seasoned ground beet and grilled medium-well.
Topped with chili and shredded cheddar cheese. Burgers are made with seasoned ground beet and grilled medium-well.
Buttered and grilled with melted American cheese. Burgers are made with seasoned ground beet and grilled medium-well.
Frankfurter served hot in a long and soft roll. Burgers are made with seasoned ground beet and grilled medium-well.
Mozzarella sticks mozzarella cheese and breaded served with marinara sauce.
Sweet onions, beer-battered, and fried.
Chicken fingers chicken tenders, breaded, and fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Service:
Friday: 08:00AM - 04:00PM
Monday: 08:00AM - 04:00PM
Sunday: Closed
Tuesday: 08:00AM - 04:00PM
Saturday: 09:00AM - 02:00PM
Thursday: 08:00AM - 04:00PM
Wednesday: 08:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.