Mixed platter of baked oysters, bite-size catfish, boiled shrimp, fried cheese sticks, and chicken strips

A basket full of battered mushrooms with a spicy horseradish sauce

Eight cheese sticks served with tangy marinara sauce

Basket of crispy fried catfish strips served with tartar and cocktail sauces

Creole-style fried green tomatoes served over mixed greens tossed in balsamic vinaigrette topped with jumbo boiled shrimp and our own house-made remoulade sauce

Portobello mushroom with seafood stuffing, topped with parmesan cheese and baked in a white wine butter sauce

Fresh-shucked and served with cocktail sauce and horseradish

Topped with our secret recipe and baked to perfection

Jumbo boiled shrimp with your choice of cocktail or remoulade sauce

Fried crab cake served over balsamic vinaigrette-tossed greens and topped with remoulade sauce

Our founder’s recipe

House greens with feta cheese, toasted pecans, mandarin oranges and cilantro-lime dressing, topped with a tuna steak grilled to order

Crabmeat with shoe peg corn and cream, finished with dry sherry

Fresh romaine lettuce, croutons, parmesan cheese, black olives, and house-made caesar dressing.

Southern-fried catfish, jumbo shrimp, and oysters with cocktail and tartar sauces with crab cake

Jumbo shrimp battered and golden-fried

Grilled jumbo shrimp served with southwestern fruit and vegetable salsa

Southern-fried, farm-raised fillets

Jumbo shrimp for shrimp lovers boiled, blackened, grilled, and fried

Louisiana oysters lightly breaded in corn flour

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa

Pecan-crusted fillet of catfish, served in an herbed butter cream sauce, deglazed with southern comfort reduction

Shrimp and crabmeat in a cheese-blend cream sauce over a fillet of baked catfish

Fillet of salmon served over feta cheese grits with basil aioli and steamed asparagus

Jumbo​ shrimp with seafood stuffing laced with lemon-herb butter

Baked​ red snapper topped with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream

Fillet of red snapper blackened with our house seasoning

Paneéd gulf red snapper topped with lump crabmeat, fresh mushrooms and capers in a citrus beurre blanc sauce

Grilled fresh tuna with a cilantro-garlic chili pepper sauce, topped with toasted sesame seeds. served with pickled ginger, wasabi, and Thai shrimp fried rice.

Sautéed​ artichokes and mushrooms tossed in linguine pasta and topped with fresh tomatoes, scallions and parmesan cheese

Filet mignon grilled to order

Filet mignon topped with crabmeat, mushrooms and béarnaise sauce

Filet mignon, fillet of catfish, and jumbo shrimp

Filet mignon coated in cracked black peppercorns and topped with a red wine reduction

Filet mignon with grilled jumbo shrimp

Fresh-cut 14 oz. Certified angus beef ribeye grilled to order

Your choice of six or eight ounce, center-cut, choice filet mignon stuffed with crabmeat, gorgonzola cheese, and fresh thyme. All topped with fresh sautéed mushrooms and marchands de vin.

Homemade bread pudding with a southern comfort sabayon. Served flambéed

With ice cream

With topping

With ice cream

Goose, midori, banana, orange and pineapple

Absolut,​ peach, cranberry, sweet and sour

Belvedere, grand marnier, cranberry

Bacardi, sweetened coconut milk, fresh pineapple, strawberry

Pineapple-cilantro dressing, toasted pecans, feta cheese, and mandarin oranges.

Fresh mangos, summer melon, and pineapple tossed in a remoulade dressing.Served with fresh-cut fruit.

Jumbo shrimp served on a bed of lettuce with boiled egg, cucumber, olives, carrots, and tomato.

Creole mayo, with red onion, pecans, celery, grapes and capers. Served with fresh-cut fruit.

With house-made caesar dressing.

Boiled shrimp, herbed cream cheese spread, English cucumber, spring mix, spinach, black olives, grapes, feta cheese, and balsamic vinaigrette, wrapped in a sun-dried tomato tortilla.

Chicken or tilapia, herbed cream cheese spread, grape tomatoes, pico de gallo, avocado, seasonal fruit, and extra virgin olive oil, wrapped in a sun-dried tomato tortilla.

Shrimp, oyster, crawfish or boiled shrimp Po-boy your choice, dressed with lettuce, tomato, pickle slices, and remoulade.

With pepper jack cheese, sautéed onions, mayo, lettuce, tomato, and au jus.

Chef roy’s chicken salad dressed with lettuce and tomato.

Chicken breast, red onion, pickle slices, mayo, lettuce and tomato

Jalapenos, pepper jack cheese, chipotle mayo, lettuce, and tomato.

Sautéed mushrooms, apple wood smoked bacon, swiss cheese, lettuce, and tomato.

Red onion, pickle slices, cheddar cheese, mayo, mustard, lettuce, and tomato.

Apple wood smoked bacon, chipotle mayo, mango, avocado, and red onion with lettuce.

Thai shrimp fried rice, sweet chili sauce, and soy reduction.

Caribbean jerk seasoned tilapia, cilantro-lime slaw, fresh pico de gallo, black beans and corn.

Lightly blackened tilapia, sautéed crabmeat, mushrooms, and herbed citrus buerre blanc.

Shrimp, red, yellow, and green bell peppers sautéed in extra virgin olive oil

Farm-raised fillet fried golden brown with tartar sauce, or grilled and served with southwestern- spiced fruit and vegetable salsa.

Butterflied and fried golden brown with cocktail sauce, or grilled and served with southwestern-spiced fruit and vegetable salsa.

Gulf oysters served with cocktail sauce

With remoulade sauce.

Grilled and served with southwestern cilantro-spiced vegetable salsa

Baked catfish topped with shrimp and crabmeat white cheese sauce.

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa.

Two pieces of southern-fried, farm-raised fillets

Choice, beef tenderloin char-grilled to perfection.

Fillet of red snapper blackened with our special seasoning.

A combination platter of fried catfish, shrimp, and oysters.

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa.

Choice beef tenderloin char-grilled, topped with sautéed lump crabmeat, green onions, mushrooms and béarnaise.

Thick-cut 14 oz. Choice, black angus ribeye grilled to order

Baked red snapper topped with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream sauce.

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa.

Mixed platter of baked oysters, crawfish cakes, bite-size catfish, boiled shrimp and chicken strips

A basket full of battered colossal onions with spicy ketchup

Jumbo Louisiana crawfish with peppers, onions and celery, fried crispy. Served with house-made remoulade sauce

Basket of crispy fried catfish strips served with tartar and cocktail sauces

Jumbo lump crabmeat, fresh lemon juice, parsley, and celery, fried crispy. Served with house-made remoulade sauce

Crispy-fried popcorn shrimp with a zesty dipping sauce

Fresh-shucked and served with cocktail sauce and horseradish

Topped with our secret recipe and baked to perfection

With your choice of cocktail or remoulade sauce

Creole-style fried green tomatoes served over mixed greens tossed in balsamic vinaigrette. Topped with jumbo boiled shrimp and our own house-made remoulade sauce

House-made gorgonzola blue cheese dressing, crumbled bacon, gorgonzola cheese, grape tomatoes and green onions

House greens with feta cheese toasted pecans, mandarin oranges and cilantro-lime dressing. Topped with a tuna steak grilled to order

Crabmeat with shoepeg corn and cream, finished with dry sherry

Fresh romaine lettuce, croutons, parmesan cheese, black olives, and house-made Caesar dressing

Southern-fried catfish, jumbo shrimp, and oysters with cocktail and tartar sauces

Jumbo butterflied shrimp battered and golden-fried

Grilled jumbo shrimp served with Southwestern fruit and vegetable salsa

Farm-raised fillets grilled to perfection and served with Southwestern fruit and vegetable salsa

Southern-fried, farm-raised

Jumbo shrimp for shrimp lovers—boiled, blackened, grilled, and fried

Louisiana oysters lightly breaded in corn flour

Boneless breast of chicken grilled and served with Southwestern fruit and vegetable salsa

Jumbo lump crabmeat, fresh lemon juice, parsley, and celery, lightly fried and served with house-made remoulade sauce

Shrimp and crabmeat in a cheese-blend cream sauce over a fillet of

Fillet​ of salmon served over jalapeno cheese grits with basil aioli and sauteed asparagus

Jumbo​ shrimp with crabmeat stuffing and dijon cream sauce

Baked red snapper topped with sauteed crawfish, jumbo shrimp, lump crabmeat, mushrooms and dijon cream sauce

Fillet of red snapper blackened with our house seasoning

Paneed Gulf red snapper topped with lump crabmeat, fresh mushrooms and capers in an herbed-citrus beurre blanc

Grilled​ tuna with a cilantro-garlic chili pepper sauce, topped with toasted sesame seeds. Served with pickled ginger and wasabi

Sauteed artichokes and mushrooms tossed in linguine pasta and topped with fresh tomatoes, scallions and parmesan cheese

Choice of grilled or pan-sauteed with artichoke hearts, fresh mushrooms and finished with white wine

Filet mignon grilled to order

Filet mignon topped with crabmeat, mushrooms and bearnaise sauce

And jumbo shrimp

Cracked black peppercorns and topped with a red wine reduction

Filet mignon with grilled jumbo shrimp

Hand-cut 14 oz. Angus Beef ribeye grilled to order

Served flambeed upon request

With topping

With ice cream

Stuffed potato, jalapeno cheese grits, sautéed mushrooms, asparagus

Goose,​ Midori, banana, orange and pineapple

Absolut, peach, cranberry, sweet and sour

Jose Cuervo Gold and Grand Marnier

Bacardi, sweetened coconut milk, fresh pineapple, strawberry

House-made gorgonzola blue cheese dressing, crumbled bacon, grape tomatoes and green onions

Pineapple-cilantro dressing, toasted pecans, feta cheese, and mandarin oranges

Fresh mangos, summer melon, and pineapple tossed in house-made remoulade. Served with fresh-cut fruit

Roasted chicken, celery, white grapes and toasted almonds tossed in Louisiana cane dressing. Served with fresh-cut fruit

Tossed with house-made caesar dressing, black olives, parmesan cheese and croutons

With pepper jack cheese, sauteed onions, mayo, lettuce, tomato, and au jus

Red onion, pickle slices, cheddar cheese, mayo, mustard, lettuce, and tomato

Boiled shrimp, herbed cream cheese spread, cucumber, spring mix, spinach, black olives, grapes, feta cheese, and balsamic vinaigrette, wrapped in a sun-dried tomato tortilla

Spread, grape tomatoes, pico de gallo, avocado, seasonal fruit, and extra virgin olive oil, wrapped in a sun-dried tomato tortilla

Choice of tilapia or chicken breast, Caribbean jerk seasoned, cilantro-lime slaw, fresh pico de gallo, black beans and corn

Your Choice, dressed with lettuce, tomato, pickle slices, and mayonnaise

Lightly blackened tilapia, sauteed lump crabmeat, mushrooms, and herbed citrus beurre blanc

Farm-raised fillet fried golden brown with tartar sauce, or grilled and served with Southwestern- spiced fruit and vegetable salsa

Butterflied and fried golden brown with cocktail sauce, or grilled and served with Southwestern-spiced fruit and vegetable salsa

Gulf oysters served with cocktail sauce

Jumbo lump crabmeat with parsley and celery, lightly dusted in Panko bread crumbs, flash fried and served with house-made remoulade

Jumbo Louisiana crawfish tails with a colorful mixture of peppers, onions and celery, seasoned to perfection and fried crispy with house-made remoulade

Grilled and served with Southwestern- spiced fruit and vegetable salsa

cheese grits, house-made chips, French fries, sweet potato fries, garlic mashed potatoes and vegetable medley caesar salad and house salad

Mixed platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws serves 6-8

Seafood gumbo Frances

all entrees are served with either a house or caesar salad and choice of vegetable medley, French fries, garlic mashed, or baked potato

Baked catfish topped with shrimp and crabmeat white cheese sauce

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa

Two pieces of southern-fried, farm-raised fillets

Mixed platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws. Serves 6-8

all entrees are served with either a house or caesar salad and choice of vegetable medley, French fries, garlic mashed, or baked potato

Choice, beef tenderloin char-grilled to perfection

Fillet of red snapper blackened with our special seasoning

A combination platter of fried catfish, shrimp, and oysters

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa

Bread pudding cheesecake chocolate delight

Mixed platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws. Serves 6-8

All entrees are served with either a house or caesar salad and choice of vegetable medley, French fries, garlic mashed, or baked potato

Choice beef tenderloin char-grilled, topped with sauteed lump crabmeat, green onions, mushrooms and bearnaise

Thick-cut 14 oz. Choice, black angus ribeye grilled to order

Baked red snapper topped with sauteed crawfish, shrimp, crabmeat, mushrooms and our dijon cream sauce

Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa

Entree-dessert

Entree-dessert

Your choice of cilantro-lime grilled or southwestern seared, served in a crispy tortilla shell with Montarey Jack cheese, iceberg lettuce, cuban black beans, Mexican-style corn, fresh pico de gallo and our house-made creamy ranch dressing

USDA prime beef, fresh gorgonzola cheese, grilled onions, iceberg lettuce and sliced tomatoes on our house-baked bun

Lighlty dusted and pan-fried topped with sauteed mushrooms and jumbo lump crabmeat in an herbed-citrus butter sauce

Hand-cut ribeye steak, grilled to order, topped with jumbo gulf shrimp, sauteed lump crabmeat, bell peppers and chef Roy's hollandaise sauce

with seafood stuffing, topped with parmesan cheese and Fried Button Mushrooms- A basket full of battered and served with cocktail sauce and horseradish mushrooms with a spicy horseradish sauce

With tangy marinara sauce

Boiled Shrimp Martini- Jumbo boiled shrimp with your strips served with tartar and cocktail sauces choice of cocktail or remoulade sauce Crab Cake-Fried crab cake served over balsamic Fried Green Tomatoes- Creole-style fried green to vinaigrette-tossed greens and topped with matoes served over mixed greens tossed in balsamic remoulade sauce vinaigrette topped with jumbo boiled shrimp and our own house-made remoulade sauce

Corn and Crab Bisque- Crabmeat with shoepeg corn and cup bowl cream, finished with dry sherry cup bowl Ahi Tuna Salad- House greens with feta cheese, Caesar Salad- Fresh romaine lettuce, croutons, toasted pecans, mandarin oranges and cilantro-lime parmesan cheese, black olives, and house-made dressing, topped with a tuna steak grilled to order Caesar dressing. shrimp chicken

Shrimp Sampler- Jumbo shrimp for shrimp jumbo shrimp, and oysters with cocktail and tartar sauces lovers boiled, blackened, grilled, and fried with crab cake Fried Oyster Platter- Louisiana oysters Fried Shrimp Platter- Jumbo shrimp battered and lightly breaded in corn flour golden-fried Grilled Chicken- Boneless breast of chicken Grilled Shrimp- Grilled jumbo shrimp served with grilled and served with Southwestern fruit and Southwestern fruit and vegetable salsa vegetable salsa Available blackened for $2 more Available blackened for $2 more Pecan Catfish– Pecan-crusted fillet of catfish, Grilled Catfish- Farm-raised fillets grilled to served in an herbed butter cream sauce, deglazed perfection and served with Southwestern fruit and with Southern Comfort reduction vegetable salsa Available blackened for $2 more Catfish Sierra- Shrimp and crabmeat in a Fried Catfish Platter- Southern-fried, farm-raised cheese-blend cream sauce over a fillet of Snapper Carrie– Paneéd Gulf red snapper topped served over feta cheese grits with basil aioli and with lump crabmeat, fresh mushrooms and capers in a steamed asparagus citrus beurre blanc sauce Stuffed Shrimp- Jumbo shrimp with seafood Ahi Tuna Steak (Wild caught)- Grilled fresh tuna with stuffing laced with lemon-herb butter a cilantro-garlic chili pepper sauce, topped with toasted sesame seeds. Served with pickled ginger, wasabi, and Snapper Supreme- Baked red snapper topped Thai shrimp fried rice. with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream Pasta Rosalie– Sautéed artichokes and mushrooms tossed in linguine pasta and topped with fresh Blackened Snapper- Fillet of red snapper tomatoes, scallions and parmesan cheese blackened with our house seasoning sautéed shrimp sautéed chicken

jumbo shrimp oz. 8 oz. oz. oz. Blackened Platter- Filet mignon, fillet of catfish, Ribeye- Fresh-cut 14 oz. Certified Angus Beef and jumbo shrimp ribeye grilled to order oz. 8 oz. Stuffed Filet Mignon Your choice of six or eight ounce, center-cut, choice Filet Mignon stuffed with crabmeat, gorgonzola cheese, and fresh thyme. All topped with fresh sautéed mushrooms and marchands de vin. oz. 8 oz.

Bite-Size Catfish Bourbon Pecan Pie- with ice cream Chicken Strips Homemade Cheesecake - with topping Fried Popcorn Shrimp Chocolate Volcano- with ice cream Mac Cheese Vanilla Ice Cream

jx Üxáxüäx à{x Ü|z{à àé tww tç DK8 zütàâ|àç feta cheese grits, jalapeño cheese grits, sautéed mushrooms, àé Ñtüà|xá Éy á|å ÉÜ Åéüxa steamed asparagus, Thai shrimp fried rice House salad, Caesar salad, Iceberg wedge

WARNING: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked. jtüx{Éâáx aéad exáàtâütçà j|Çx fxäxvà|ÉÇ fñtü~Ä|Çz j|Çxá 9 exw j|Çxá V{tåñtzçxá Apothic Red Blend Charles De Fere Reserve A by Acacia Pinot Noir Blanc de Blanc Brut Domaine Carnerous Pinot Noir Korbel Chardonnay Rex-Goliath Merlot Moet Imperial Alexander Valley Merlot Dom Perignon Brut St.Francis Merlot j{|àx j|Çxá Souverain Merlot Beringer White Zinfandel Rex-Goliath Cabernet Sauvignon Deakin Moscato Louis M. Martini Cabernet Sauvignon Beringer Founders Estate Reisling St. Francis Cabernet Sauvignon King Estate Pinot Gris Sterling Napa Cabernet Sauvignon Banfi San Angelo Pinot Grigio Buehler Cabernet Sauvignon Kim Crawford Sauvignon Blanc Penfolds Bin 407 Cabernet Sauvignon Cakebread Sauvignon Blanc Chateau St. Jean Cinq Cepages Canyon Road Chardonnay Castello Banfi Brunello di Montalcino Kendall Jackson Chardonnay Caymus Cabernet Sauvignon Chateau St. Jean Sonoma Chardonnay Nickel and Nickel Cabernet Sauvignon Frei Brothers Russian River Chardonnay f|zçtàâüx WÜ|Ç~á Merryvale Starmont Chardonnay Ouachita River Water Nickel and Nickel Chardonnay Goose, Midori, banana, orange and pineapple `tüà|Ç| _|áà Warehouse Lemonade Absolut, peach, cranberry, sweet and sour Classic Lemon Drop Warehouse Ultimate Cosmopolitan Caramel Sour Apple Espresso Belvedere, Grand Marnier, cranberry Godiva Chocolate Pomegranate Strawberry Pina Coloda Bacardi, sweetened coconut milk, fresh pineapple, strawberry

chipotle mayo, lettuce, and tomato. Seafood Gumbo, Corn and Crab Bisque,

Swiss Bacon Burger- Sautéed mushrooms, apple wood smoked bacon, Swiss cheese, lettuce, and tomato.

mayo, mustard, lettuce, and tomato. Citrus Grilled Tuna Salad- Pineapple-cilantro dressing, toasted pecans, feta cheese, and mandarin oranges. Avocado Burger- Apple wood smoked bacon, chipotle mayo, mango, avocado, and red onion with lettuce. Shrimp and Crabmeat Salad- Fresh mangos, summer melon, and pineapple tossed in a remoulade dressing. Served with fresh-cut fruit.

Shrimp Remoulade- Jumbo shrimp served on a bed of lettuce Caesar salad, or an iceberg wedge, and side item. with boiled egg, cucumber, olives, carrots, and tomato. Asian Tuna- Thai shrimp fried rice, sweet chili sauce, and Chef Roy’s Chicken Salad- Creole mayo, with red onion, soy reduction. pecans, celery, grapes and capers. Served with fresh-cut fruit. Fish Tacos- Caribbean jerk seasoned tilapia, Caesar Salad-with house-made Caesar dressing. cilantro-lime slaw, fresh pico de gal o, black beans and corn. Chicken Shrimp Tilapia Beurre Blanc- Lightly blackened tilapia, sautéed

All sandwiches served on ciabatta bread with choice of side. Catfish Excelsior- Shrimp, red, yel ow, and green bell peppers sautéed in extra virgin olive oil Mediterranean Wrap Boiled shrimp, herbed cream cheese spread, English cucumber, spring mix, spinach, black olives, Catfish Plate- Farm-raised fillet fried golden brown with grapes, feta cheese, and balsamic vinaigrette, wrapped in tartar sauce, or grilled and served with Southwestern a sun-dried tomato tortil a. spiced fruit and vegetable salsa. Yucatan Wrap- Chicken or Tilapia, herbed cream cheese Jumbo Shrimp Plate- Butterflied and fried golden brown spread, grape tomatoes, Pico de Gallo, avocado, seasonal fruit, with cocktail sauce, or gril ed and served with and extra virgin olive oil, wrapped in a sun-dried tomato tortil a. Southwestern-spiced fruit and vegetable salsa. Fried Catfish, Shrimp, Oyster, Crawfish or Fried Oyster Plate- Gulf oysters served with Boiled Shrimp Po-boy- Your Choice, dressed with cocktail sauce lettuce, tomato, pickle slices, and remoulade. Crab Cake- with remoulade sauce. Ribeye Po-boy- with pepper jack cheese, sautéed onions, mayo, lettuce, tomato, and au jus. Chicken Breast- Grilled and served with Southwestern cilantro-spiced vegetable salsa. Chicken Salad Sandwich- Chef Roy’s chicken salad dressed with lettuce and tomato.

jalapeno-cheese grits, house-made chips, slices, mayo, lettuce and tomato. French fries, sweet potato fries, garlic mashed potatoes, fresh asparagus salad, steamed vegetable medley, Caesar salad, house salad, iceberg wedge Salad Dressings- balsamic vinaigrette, gorgonzola blue cheese, ranch, Italian, Dijon honey mustard, French, thousand island, raspberry vinaigrette

Appetizer tray Mixed platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws.

Seafood Gumbo Frances Or Corn and Crab Bisque Choice of entrée

Catfish sierra Baked catfish topped with shrimp and crabmeat white cheese sauce. Grilled chicken Boneless breast of chicken grilled and served with Southwestern fruit and vegetable salsa. Regular fried catfish Two pieces of southern-fried, farm-raised fillets Choice of dessert Bread Pudding Cheesecake Chocolate Delight Choose from menus a-d A. ) Appetizer-entrée B. ) Entrée-dessert C.) appetizer-entrée-dessert D.) appetizer-soup- entrée-dessert

Mixed platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws.

Seafood Gumbo Frances Or Corn and Crab Bisque Choice of entrée

6oz.​ Filet mignon Choice, beef tenderloin char-grilled to perfection. Blackened snapper Fillet of red snapper blackened with our special seasoning. Ouachita river special A combination platter of fried catfish, shrimp, and oysters. Grilled chicken Boneless breast of chicken grilled and served with Southwestern fruit and vegetable salsa. Choice of dessert Bread Pudding Cheesecake Chocolate Delight Choose from menus e-h E.) appetizer-entrée F.) entrée-dessert G.) appetizer-entrée-dessert H.) appetizer-soup- entrée-dessert

Mixed​ platter of bite-size catfish, boiled shrimp, fried mushrooms, chicken strips, and marinated crab claws.

Seafood Gumbo Frances Or Corn and Crab Bisque Choice of entrée

6oz. Filet mignon oscar Choice beef tenderloin char-grilled, topped with sautéed lump crabmeat, green onions, mushrooms and Béarnaise. Ribeye Thick-cut 14 oz. choice, black angus ribeye grilled to order Snapper supreme Baked red snapper topped with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream sauce. Grilled chicken Boneless breast of chicken grilled and served with Southwestern fruit and vegetable salsa. Choice of dessert Bread Pudding Cheesecake Chocolate Delight Choose from menus i-l I. ) Appetizer-entrée J. ) Entrée-dessert K.) appetizer-entrée-dessert