Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Served with pork chashu, bamboo shoot, half marinated egg, black fungus, mushroom, corn, and scallion. Pork broth.
Pork chashu, bok choy, bamboo shoot, black fungus, half marinated egg, nori, corn, and scallion. Chicken broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Served with chicken chashu, bamboo shoot, black fungus, half marinated egg, corn, and scallion. Chicken broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Served with pork chashu, bok choy, bamboo, half marinated egg, mushroom, corn, and scallion. Fish cake chicken broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Challenge of most spicy ones in the store mix ramen vegetables, fish cake, and poached egg. Chicken and pork broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Served with shrimps, scallops, fish cake, green mussel, bamboo shoot, half marinated egg, corn, and scallion. Seafood broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Served with carrots, dried tofu, bamboo shoot, green bok choy, asparagus, nori, corn, and scallion. Seasoned vegetable broth).
Served with pork chashu, bamboo shoot, marinated egg, mushroom, corn, and scallion. Pork broth and chicken broth.
Fried shrimp tempura, bamboo shoot, black fungus, bok choy, mushroom, corn, and scallion. Chicken broth. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Mixed greens and cherry tomato with apple ginger dressing.
Avocado and spring mixed with ginger dressing.
Japanese marinated seaweed with sesame.
Kani, shredded cucumber, and crunchy with spicy mayo sauce.
Shredded fresh mango and spring mix with mango dressing.
Seared thin slices of tuna and mixed green. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Tuna, y-tail, jalapeno, cilantro, and tobiko inside topped with guacamole and crispy spring sheet with a cilantro emulsion.
Spicy crab, cream cheese, and avocado inside topped with seared salmon. Served with spicy mayo. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Spicy crunchy tuna inside topped with tuna with mayo sauce.
Spicy lobster salad, shrimp tempura, banana tempura, and kawari sprout roll with soybean sheet with yuzu mango sauce.
Crabmeat, fuji apple tempura, and avocado inside top with salmon, honey miso sauce, wasabi mayo, and crushed pistachios. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Tuna, salmon, crunchy, spicy mayo topped with eel, avocado, and creamy aioli. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Shrimp tempura, seaweed salad, topped spicy avocado, black caviars, and chef's special sauce.
White tuna, yellowtail,avocado,tobiko inside the green soy wrap.fresh tuna ,salmon on top with spicy mayo
Steamed Japanese green soybean with kosher salt.
Steamed Japanese green soybean with kosher salt.
Deep-fried Japanese vegetable spring roll.
Salt and pepper flavored crunchy bite-sized fried white meat chicken. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Japanese pan-fried pork and chicken dumpling or steamed Japanese vegetable dumplings. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Savory Japanese pancake ball with octopus inside topped with dry bonito flakes, spicy mayo, and teriyaki sauce. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Sweet potato fry skin-on waffle spicy.
Tempura shumai fried Japanese shrimp dumpling in tempura coating. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Grilled marinated white meat chicken in skewer. Served peanut sauce. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Fried Roishi style chicken wings. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Deep-fried Japanese wonton stuffed with crab meat, cream cheese, onion, and celery with sweet and sour sauce. Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Braised pork belly served with scallion and cucumber in buns Roishi special sauce.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry, shellfish, or egg reduces the risk of foodborne illness.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.