Served with cheese, lettuce, and tomato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with two bacon strips, lettuce, and tomato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken breast with cottage cheese, lettuce, and tomato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with a scoop of cottage cheese and jello on lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with a scoop of cottage cheese and jello on lettuce.
Served with a scoop of cottage cheese and jello on lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with cottage cheese and tomato on lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Individual can of tuna fish on a bed of lettuce with cottage cheese and sliced tomato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with a scoop of cottage cheese.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes tomato sauce. Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes spaghetti. Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes spaghetti. Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes tomato sauce. Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Homemade baked spinach pie. Served with a cup of soup or small Greek salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lettuce, tomato, cucumbers, and onions.
Served with potato salad, coleslaw, sliced tomato, crisp lettuce, and hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potato salad, coleslaw, sliced tomato, crisp lettuce, and hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Individual can with onion, potato salad, coleslaw, sliced tomato, and hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Individual can with onion, potato salad, coleslaw, sliced tomato, and hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potato salad, coleslaw, sliced tomato, and crisp lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potato salad, coleslaw, sliced tomato, and crisp lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Tuna fish salad, chicken salad, egg salad, potato salad, coleslaw, sliced tomato, and crisp lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Creamy cottage cheese on crisp lettuce with pineapple slice, roll, and butter. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken over romaine with sundried cranberries, almonds, and avocado. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Add grilled chicken breast for an additional charge.
Fresh spinach with grilled chicken breast, tomato, bacon, and sliced hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Mesclun greens with gilled chicken, avocado, mandarins, and crumbled Gorgonzola cheese. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chicken breast, walnuts, tomato, sliced hard boiled egg, and black olives over mesclun greens. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Avocado with tuna salad, chicken salad, potato salad, coleslaw, and sliced tomato on crisp lettuce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lettuce, salami, ham, Swiss cheese, red peppers, and olives. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Lettuce, tomato, cucumbers, onions, Kalamata olives, peppers, stuffed grape leaves, and feta.
Lettuce, tomato, onions, roast beef, turkey, ham, peppers, Swiss cheese, and hard boiled egg. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with milk.
Served with milk.
Served with choice of sweet and sour, honey mustard or BBQ sauce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with blue cheese dressing. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with sour cream.
Served with sour cream or apple sauce.
Served with sour cream or apple sauce.
Served with sour cream or apple sauce.
Deep-fried and crispy, served with sour cream. Add Cheddar cheese and bacon for an additional charge.
Broiled with crab meat. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chicken fingers, mozzarella sticks, chicken wings, and onion rings. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with salsa, Cheddar cheese, jalapeños, black olives, and sour cream. Add chili or chicken for an additional charge.
Cheddar cheese, tomato, and onion with sour cream and salsa on a grilled tortilla. Served with French fries. Add grilled chicken for an additional charge.
Steak, onions, mushrooms, and peppers with sour cream and salsa on a grilled tortilla. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Roast beef and potato served with bread and butter. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled cheese served with French fries and pickle. Served with ice cream, jello and milk, or a small soda.
Sliced turkey, potato, and cranberry sauce served with bread and butter. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Spaghetti with sauce served with bread and butter. Served with ice cream, jello and milk, or a small soda.
Quarter pound beef burger on roll, served with potato. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Fried clams with potato, served with bread and butter. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Peanut butter and jelly sandwich. Served with ice cream, jello and milk, or a small soda.
Hot dog on bun served with French fries and pickle. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chicken fingers served with French fries. Served with ice cream, jello and milk, or a small soda. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Three fresh eggs with bacon, ham, and sausage. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Two poached eggs on an English muffin with spinach and feta cheese. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Two poached eggs and avocado on an English muffin with hollandaise sauce. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Two poached eggs on an English muffin with Canadian style bacon and hollandaise sauce. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes seafood stuffing. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes seafood stuffing. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Shrimps, scallops, filet, and clams. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Shrimps, scallops, filet, and clams. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
All white meat with stuffing and cranberry sauce. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes apple sauce. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes red pepper, spinach, and pesto sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes Swiss cheese, tomato, and horseradish sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes portobello mushrooms, red peppers, zucchini, tomato, melted mozzarella cheese, and balsamic vinaigrette. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes bacon, lettuce, tomato, and Russian dressing. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and honey mustard. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with bacon, lettuce, tomato, and honey mustard. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with sautéed onions, peppers, and mushrooms. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, onions, and peppers. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with feta cheese, lettuce, tomato, onions, peppers, and tzatziki sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with tomato, onions, peppers, and tzatziki sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken, fried onions, peppers, and mushrooms with sour cream and mild spices. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Slow roasted pork, BBQ sauce, and Cheddar cheese on a toasted roll, topped with coleslaw. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Tender pieces of chicken with onions, peppers, and tomato. Served on a bed of rice with a cup of soup or small salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Tender pieces of beef with onions, peppers, and tomato. Served on a bed of rice with a cup of soup or small salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Broiled shrimp, scallops, and filet with onions, peppers, and tomato. Served on a bed of rice with a cup of soup or small salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a roll. Add American cheese for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Regular or decaf.
Regular or decaf.
Served with instant whipped topping.
All white meat. Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with mushroom sauce. Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, gravy, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with cream cheese, lettuce, tomato, sliced onion, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
Corned beef or pastrami topped with melted Swiss cheese and sauerkraut on Jewish rye bread. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled tuna topped with American cheese. Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled American cheese with bacon and tomato. Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Old fashioned French toast, boiled ham, grilled Swiss cheese, and sliced turkey. Served with French fries, coleslaw, and pickle. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Hot open beef burger topped with brown gravy. Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Philly steak with melted American cheese, onions, and peppers on a roll. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Roast beef with melted Swiss cheese on toasted hard roll. Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on pita with tzatziki sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on pita with tzatziki sauce. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a hard roll. Served with French fries and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Sliced roast beef with mozzarella cheese on a toasted roll. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Fried filet on rye bread with melted Swiss cheese and sauerkraut. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Roast turkey with stuffing, cranberry sauce, and gravy. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
French fries, lettuce, tomato, and coleslaw.
On grilled rye bread with fried onions and Swiss cheese. Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cheddar cheese, bacon, and BBQ sauce topped with fried onion rings. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with melted mozzarella cheese. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with mushrooms, onions, peppers, and melted mozzarella cheese. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with sautéed mushrooms, bacon, and melted Swiss cheese. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with feta cheese, tomatoes, onions, and tzatziki sauce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a bun. Add French fries and pickle for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with syrup or instant whipped topping.
Chocolate or strawberry.
Served with walnut and honey.
Served with sour cream or apple sauce.
Served with sour cream or apple sauce.
Served with sour cream or apple sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce, tomato, and French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with onion. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on toast. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with a slice of onion on rye. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with melted imported Swiss cheese and onion on rye. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce and tomato. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with tartar sauce and lemon. Deluxe your sandwich for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Feta cheese, tomato, and onion. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Avocado, mushrooms, and Cheddar cheese. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Sausage, broccoli, and Cheddar cheese. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Jalapeños, tomato, and onion. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Italian sausage, tomato, onion, pepper, and mozzarella cheese. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Sautéed green peppers, onions, potatoes, tomatoes, ham, and bacon, Topped with melted Swiss cheese. Served with potatoes and toast. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes onion rings. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes onion rings. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes apple sauce and onion rings. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes onion rings, lettuce, and tomato. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes pineapple ring. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes bacon or onions. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Includes mushroom sauce. Served with soup or salad, vegetable, and potato. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with two eggs, bacon, and sausage. Add fruit topping for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Hours of Service:
Friday: 08:00AM - 09:00PM
Monday: 08:00AM - 09:00PM
Sunday: 08:00AM - 09:00PM
Tuesday: 08:00AM - 09:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 08:00AM - 09:00PM
Wednesday: 08:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.