Chef's choice of 18 pieces of shashimi.
California roll topped with salmon 8 pieces of sushi.
California roll topped with salmon 10 pieces of sushi.
2five pieces of sashimi served with sushi rice.
five pieces of sushi, 9 pieces of sashimi, and a California roll topped with salmon.
Delicious liter combination of fresh sashimi and vegetables with traditional Korean spicy sauce.
Salmon roll and five pieces of salmon sushi.
Tuna roll with five pieces of tuna sushi.
9 pieces of broiled eel over sushi rice.
9 pieces of salmon sashimi over sushi rice and carrots.
9 pieces of tuna sashimi over sushi rice and carrots.
Shrimp tempura, avocado, crab meat topped with seared pepper tuna, and tobiko and garlic mayo.
Spicy tuna inside topped with tuna, salmon, yellowtail spicy mayo, and tobiko. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Shrimp tempura, avocado, cream cheese topped with crab meat, and our special sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
spicy tuna, shrimp tempura, avocado, cream cheese and on top crab salad
Spicy tuna and crunchy topped with avocado tobiko masago and sauces. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Our signature roll with torched seafood, topped with seared pepper tuna and sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Tuna, avocado, tobiko deep-fried. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Spicy tuna topped with white tuna and red tuna with 2 types of sauces. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Spicy tuna crunch topped with crab salad and spicy mayo. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Crab meat, avocado, and fried shrimp topped with torched salmon garlic mayo, and eel sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Shrimp tempura, crunch topped with eel avocado tobiko and eel sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
California roll topped with eel avocado and eel sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Smoke salmon, avocado, cream cheese deep asparagus, deep-fried to perfection with hot sauce and garlic mayo. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Spyder roll. Crabmeat, avocado, masago, and soft shell crab topped with eel sauce. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Spicy tuna topped with avocado, tobiko, and spicy. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
California roll topped with assorted fish. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Assorted fish wrapped in cucumber. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Shrimp tempura, avocado cucumber topped with shrimp. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Spicy tuna, topped with salmon avocado and salmon roe (ikura). Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Salmon, avocado, topped with salmon and tobiko spicy mayo and garlic mayo. Add extra ingredients for an additional charge. Substitute soy paper for an additional charge.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Tuna, red snapper, salmon, and tobiko.
Prawn tempura roll.
Yellowtail and scallion.
Salmon and avocado.
Rolled sushi with fish, cream cheese, and cucumber.
Smoke salmon skin.
Steam shrimp cucumber and avocado.
Sweet potato cream cheese with eel sauce and spicy mayo.
Spicy lady roll, soft shell crab roll, Manhattan roll, ahi roll, garden roll, dancing eel roll, rainbow roll. Served with 4 soups or 4 salads.
Chef choice of 12 pieces sushi, 12 pieces sashimi, rainbow roll, spicy tuna roll, tuna roll, eel avocado, served with 2 soups or 2 salads.
1five pieces of sushi, 1five pieces of sashimi, spicy lady roll, tuna roll, eel avocado roll, spicy tuna roll, Manhattan roll.
16 pieces of sushi, 16 pieces of sashimi, spicy tuna roll, tuna roll, spicy lady roll, and Manhattan roll. Served with 4 soups or 4 salads.
Spicy tuna, tuna roll, eel avocado roll, tempura roll, garden roll, crazy dragon roll, spicy lady roll, avocado roll. Served with 2 soups or 2 salads.
Spicy tuna, tuna, eel avocado, tempura roll, spicy lady roll. Served with 2 soups or 2 salads.
Soybeans.
Steamed or fried dumplings.
Steamed or fried. Pork dumpling with a minced filling.
Steamed or fried. Veggie dumpling with a minced filling.
Fresh assorted five pieces of sushi.
Fresh assorted 9 pieces of sashimi.
Seasoned to perfection with ginger sesame oil.
Battered and fried. 3 onion rings, three pieces of broccoli, 2 pieces of sweet potato and.
Three onion rings, three pieces of broccoli, 2 pieces of sweet potato, and 2 pieces of shrimp.
Slices of octopus, shrimp in ponzu sauce.
Tuna lightly seared served topped with tobiko and scallion in ponzu sauce.
Seared pepper tuna topped with garlic mayo tobiko and seaweed salad.
Torched octopus, shrimp, crab, masago, on lettuce, and garlic mayo.
Shrimp tempura, tuna tempura, snapper tempura, crabstick tempura, salmon tempura and ponzu sauce.
Maguro. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Sake. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Escolar. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Ebi. Cooked. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Ika. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Madai. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Kani. Cooked. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Tamago. Cooked. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Tako. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Hamachi. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Cooked. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Masago. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Tobiko. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Ikura. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Unagi. Cooked. Raw fish. Served 2 pieces nigiri and three pieces of sashimi.
Deep-fried pork cutlet breaded with panko bread crumbs. Served with white rice and Japanese pickle. Your choice of soup or salad.
Stir Japanese noodles with vegetables and sauce.
Chicken marinated or glazed in a soy-based sauce. Served with white rice. Fried rice for an additional charge.
Shrimp marinated or glazed in a soy-based sauce. Served with white rice. Fried rice for an additional charge.
Beef marinated or glazed in a soy-based sauce. Served with white rice. Fried rice for an additional charge.
Salmon marinated or glazed in a soy-based sauce. Served with white rice. Fried rice for an additional charge.
Soup that is made from miso paste.
Basic vegetable salad.
Algae salad with a seasoned microalgae base.
Homemade soup broth, fresh-cut vegetables.
Homemade soup broth, fresh-cut vegetables, and shrimp tempura.
Crab, cucumber, masago, green salad, crunch, and seaweed salad all mix with garlic mayo.
House salad, topped with avocado and ginger dressing.
Green salad, tuna, masago, avocado all mix with garlic mayo and ponzu sauce.
Selected pieces of tuna masago mixed in a Korean sweet-spicy sauce. Hot.
Crab, cucumber, masago, crunch, green salad, all mix with garlic mayo.
Chef choice of assorted fresh fish, Kani, cucumber green salad all mix with sweet spicy sauce.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: Closed
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.