Sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic glaze on house made flatbread
Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles, mozzarella , olive oil, sprinkled with basil and fresh oregeno on house made flatbread
Salami, pepperoni, sausage and bacon on red sauce with mozzarella on house made flatbread
Ground Italian sausage and crimini mushrooms on red sauce with mozzarella on house made flatbread
Grilled chicken breast and leeks on Carolina BBQ sauce with mozzarella and drizzled with ranch on house made flatbread
Pepperoni, mushrooms and red onions with mozzarella on red sauce on house made flatbread
Fresh tomatoes, basil and mozzarella on red sauce and drizzled with extra virgin olive oil on house made flatbread
Pepperonis and mozzarella on red sauce on house made flatbread
Mozzarella on red sauce on house made flatbread
Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things
Chef’s selection of seasonal cheeses and accoutrements
Two crab cakes prepared with premium lump crab meat on chipotle aioli, with house made coleslaw
Sushi grade Ahi tuna with ponzu sauce on house made guacamole, with baked wonton chips
Premium mussels and fries in delicious house made white wine sauce
Sushi grade Ahi tuna, jalapeños, green onion, house made guacamole topped with sriracha mayo, poblano avocado ranch dressing and black sesame seeds over fried wonton chips
Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces
Our signature warm hummus is made in house with roasted red peppers, Kalamata olives and feta served with warm pita and vegetables
Brussels sprouts with basil butter and applewood smoked bacon, topped with shaved parmesan
6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette
premium grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette
Premium grilled chicken breast, fresh romaine, grated parmesan, croutons, and caesar dressing
Spring mix, cucumbers, tomato, red onion, croutons, and champagne vinaigrette
Fresh romaine, grated parmesan, croutons, and caesar dressing
Tomato sauce and mozzarella cheese on house made flatbread
Pasta with cheese sauce and topped with parmesan
Pasta with butter and topped with parmesan
Pasta with house made marinara, meatball and parmesan
Two chicken tenders with crispy with barbecue sauce, served with fries
Pasta with house made marinara and topped with parmesan
Grilled cheese sandwich on wheat bread, served with fries
100% certified angus beef on a brioche bun, served with fries
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites
Warm pastry filled with sliced apples and baked in a cinnamon sugar glaze, served with vanilla ice cream
Triple layered fudge cake topped with fresh whipped cream
With sweet mascarpone, fresh berries, and drizzled in raspberry coulee
Layered with cream cheese frosting and topped with fresh whipped cream
Gluten free lava cake drizzled in caramel sauce, with vanilla ice cream
Gluten free torte served atop a raspberry coulee
Fried pastries with cinnamon sugar and honey
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.