Crispy golden potatoes with truffle, Parmesan and parsley.
24" Freshly baked baguette with salted butter.
Green beans with shallots, butter, almonds & fresh herbs.
Mixed greens, cherry tomatoes & honey-Dijon vinaigrette.
Pan Roasted Salmon, mixed lettuce, olives, tomatoes, potatoes, green beans & citrus vinaigrette.
A classic French stew with duck confit, sausage, braised chicken, vegetables, white beans and a red wine jus.
Rustic mashed potatoes, seasonal vegetables and a cherry demiglace.
Chicken braised in red wine with vegetables, potatoes and jus.
Mussels with garlic, butter, shallot, white wine and crispy fries.
Topped with bacon & bree served on a brioche bun with a side of fries.
8oz grilled Bistro Filet Steak with French fries, garlic aioli & steak jus.
House-made yam-quinoa patty on a brioche bun with pickled veg and a side of fries
Red wine braised beef, pearl onions, bacon & mushrooms with creamy mashed potatoes
Served with berries and whipped cream.
Vanilla custard with a caramelized sugar top.
750ml French red wine
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Hours of Service:
Friday: 02:00PM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.