Garlic butter, parmesan, marinara sauce. Nut-free
Straight out of Brooklyn. Roasted cherry tomatoes, organic cashew ricotta, basil, garlic. Make it nut-free with no ricotta.
Served with warm French baguette. Nut-free. Make it gluten-free with no bread.
Mozzarella, Italian Sausage, Red Onion
Kale and walnut pesto, garlic butter, and parmesan.
Three cheese blend stuffing, tomato vinaigrette, topped with Parmesan cheese.
Organic kale, parmesan, house-made croutons, and organic Caesar dressing. Make it gluten-free with no croutons.
Organic spring mix greens, red onions, dried cranberries, walnuts, and balsamic vinaigrette. Make it nut-free with no walnuts.
Organic Romaine, Roma tomatoes, cucumber, roasted red pepper, red onion, black olives, pepperoncini, house-made croutons, and organic creamy Italian dressing. Make it gluten-free with no croutons.
Kale and walnut pesto, mozzarella, sun-dried tomato, red onion, and artichoke hearts.
Organic BBQ sauce, mozzarella, white mushroom, red onion, green onion, and meat crumble*.
San Marzano red sauce, mozzarella, and fresh basil.
Created by our own kitchen superstars, Angelica + Gregoria, from Oaxaca, Mexico! San Marzano red sauce, mozzarella, green bell peppers, white onions, Italian sausage*, Roma tomato, and roasted lemon-drizzled jalapenos.
San Marzano red sauce, mozzarella, organic cashew ricotta, meat crumble*, and garlic.
EVOO brushed crust, Roma tomatoes, mozzarella, garlic, and fresh basil.
Lemon aioli, mozzarella, black truffle, portabella & white mushrooms, oregano, and parsley.
EVOO brushed crust, mozzarella, organic cashew ricotta, garlic, shiitake bacon, and arugula.
San Marzano red sauce, mozzarella, meat crumble*, black olives, Roma tomato, red onion, and sun-dried tomato.
San Marzano red sauce, and mozzarella.
EVOO brushed crust, garlic, buffalo sauce, mozzarella, red onion, buffalo cauliflower, ranch, and green onion.
San Marzano red sauce, garlic, mozzarella, Arugula, black olive, white mushroom, green bell pepper, and broccoli.
San Marzano red sauce, mozzarella, white onion, Italian sausage*, meat crumble*, and pepperoni*.
EVOO brushed crust, San Marzano Marinara, mozzarella, parmesan, chikn, garlic, oregano, parsley, and fresh basil.
San Marzano red sauce, mozzarella, and pepperoni.
(NF) = Nut-Free. (GF) = Gluten-Free.
Our dipping sauces are original recipes made fresh daily in-house.
1 liter.
A raw walnut date crust layered with an espresso chocolate middle and cashew cream top layer.
NY Style Cheesecake finished with a Raspberry Compote.
Rye whiskey, vermouth, amaro.
Bourbon whiskey, sugar cubes, orange bitters, angostura bitters.
Gin, campari, sweet vermouth.
Prosecco, sweet vermouth, campari.
Prosecco, aperol
Cocchi Rosa, Moscato, Aquavit, Grapefruit
Silver Tequila, Pineapple, Lemon, Grapefruit, Sriracha Honey (contains almond)
Classic Malty Ale by Ska Brewing out of Durango, CO (5.2%)
Toasty, tasty Porter by Denver Beer Co (5.6%)
Raspberry Kolsch by Denver Beer Co (4.8%) Light, crisp, and fruity
Light, dry, crisp cider by STEM Ciders out of Denver, CO (6.8%)
Raspberry Kölsch.
American Amber.
Cordero di Montezemolo, Piedmonte, 2014.
Bertani, Veneto, 2017.
Puiatti, Friuli, 2016.
Sella and Moraca, Sardinia, NV.
Castello di Fonterutoli, Tuscany, 2012.
Cordero di Montezemolo, Piedmonte, 2018.
Palazzo Guadagni, Tuscany, 2018.
Querciabella, Tuscany, 2016.
Feudi di San Gregorio, Aglianico, 2018.
Cantine Maschio, Brut, Veneto, NV.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.