Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things
Chef’s selection of seasonal cheeses and accouterments
Pei mussels sauteed in a white wine thyme and basil reduction, topped with gluten free garlic french fries
Signature shareable made with fresh guacamole, sushi grade ahi tuna and gluten free ponzu sauce drizzle with gluten free crackers
Warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives and feta, served with gluten free bread and veggies
Pan Browned brussels sprouts with applewood smoked bacon and basil butter topped with parmesan
Mixed Greek olives served with gluten free bread
6 oz top sirloin steak, European lettuce mix, tomatoes, cucumbers, red onions, feta cheese, served with champagne vinaigrette
Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta cheese crumbles, served with champagne vinaigrette. Bread not included.
Grilled chicken breast, spinach, fresh strawberries, feta cheese, and slivered almonds served with champagne vinaigrette
Grilled chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and Kalamata olives topped with our Greek dressing. Pita bread not included.
Grilled chicken breast, romaine, grated parmesan, and cracked black pepper served with caesar dressing. Croutons not included.
Spring mix, cucumbers, tomato, red onion, and champagne vinaigrette
Fresh romaine, grated parmesan, and caesar dressing. Croutons not included.
Avocado, pico de gallo, pepper jack, and chopped romaine served with fries
Feta cheese crumbles, fig spread, prosciutto and romaine, served with fries
Applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles served with fries
Applewood smoked bacon, cheddar, red onions, mushrooms and steak sauce served with fries
Blend of triple cream brie, shallots and jalapenos, topped with crispy prosciutto and port wine caramelized onions served with fries
Cheddar, tomato, red onion, lettuce and pickles. Served with fries
Tomato, red onion, lettuce, and pickles. Served with fries.
Two Kobe beef sliders, topped with cheddar , port wine caramelized onions, cajun aioli served with fries
Two chicken sliders, topped with cheddar , port wine caramelized onions, cajun aioli served with fries
Fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens on gluten free bread and served with fries
Fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle mayo on gluten free bread and served with fries
Romaine, shaved parmesan, grilled chicken, and caesar dressing on gluten free bread and served with fries
Sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic glaze
Baby fresh spinach, sun dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano
Salami, pepperoni, sausage and bacon, with mozzarella on red sauce
Ground Italian sausage and mushrooms, with mozzarella on red sauce
Grilled chicken breast on Carolina BBQ sauce with mozzarella and drizzled with ranch
Pepperoni, mushrooms and red onions with mozzarella on red sauce
Fresh tomatoes and basil on red sauce with mozzarella and drizzled with extra virgin olive oil
Pepperonis and mozzarella on red sauce
Mozzarella on red sauce
8 oz filet mignon with redskin bistro mashed potatoes and seasonal veggies
6 oz top sirloin with redskin bistro mashed potatoes and seasonal veggies
8 oz Atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions, and red peppers
6 oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend, and seasonal veggies
Tomato sauce and mozzarella cheese
100% certified angus beef on a gluten free bun, served with fries
Grilled cheese sandwich on gluten free bread, served with fries
Rich, dense slice of chocolate torte drizzled with raspberry coulee
Gluten free chocolate lava cake drizzled in caramel sauce
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.