Kale, feta, leeks, and dill served with kale and cabbage salad.
Two cage-free eggs, choice of river bear nitrate-free bacon, sausage or ham, served with toast and golden potatoes or has browned.
Two cage-free eggs, rancho Gordo pinto beans, Abbondanza blue corn tortillas, Cojita, scallion, cilantro, choice of red chili, tomatillo D'arbol, or green chile, choice of side.
Smothered house-fried corn tortilla chips with two cage-free eggs, pulled chicken, cotija, crema, choice of red chili, tomatillo D'arbol, or green chile.
LBC house-made biscuits smothered in chorizo gravy with scallion and cilantro.
Stuffed with scrambled eggs, crispy hash browns, red chili, cheddar, cilantro, racho Gordo pinto beans, topped with choice of red chili, tomatillo D'arbol, or green chile.
Stuffed tofu with golden potatoes, turmeric, black beans, red peppers, and tomatillo D'arbol, served with toast.
English muffin bread, poached eggs, hollandaise, river bear ham, everything sprinkle. Served with golden potatoes, hash browns, fruit or kale, and cabbage salad.
English muffin bread, poached eggs, tarragon hollandaise, smoked salmon, everything sprinkled. Served with golden potatoes, hash browns, fruit or kale, and cabbage salad.
Avocado, jammy egg, tomatoes, nigella, sprouts, and ten-grain bread.
Smoked salmon, lemon ricotta, jammy egg, cucumber, pickled onion, tomato, dill, and English muffin bread.
Mushroom, tarragon hollandaise, jammy egg, and English muffin bread.
Romaine, Persian cucumber, snap peas, avocado, tomatoes, sunflower seeds, sprouts, and miso vinaigrette.
Apple, mimosa vinaigrette, and dukkha.
Velvety tomato soup with cream and sherry.
Hald inside out grilled cheese sandwich, side of kale and cabbage salad, and a cup of soup.
Served with raspberry fun dip.
Chocolate streusel and cultured butter.
Regular or paleo granola served with fruit and Noosa honey yogurt.
Two slices of brioche filled with house-made seasonal jam, ricotta, and dukkah.
With cultured butter.
Gingerbread, ginger streusel, and toasted almonds.
Made with moxie Sonoran wheat, served with seasonal ambrosia.
Housemade jam, Julie honey tahini, and hazelnuts.
The post's howdy pilsner beer-battered fresh Alaskan cod, kale and cabbage salad, green goddess dipping sauce, house-made fries.
With harissa ketchup on a seeded bun, choice of side.
Two locally raised beef patties, double white cheddar, house sauce, brioche bun, choice of side.
River bear nitrate-free bacon, heirloom tomato, local greens, Calabrian chili mayo, sourdough bread, and choice of side.
River bear peach wood smoked turkey, green tahini, sprouts, provolone, dijon, ten-grain bread, and choice of side.
White cheddar and jack cheese frico, choice of side.
Abbondanza tortilla, rancho Gordon pinto beans, avocado, cotija, pumpkin seed cilantro pesto.
A blend of cheeses with crispy panko topping, choice of side.
Hours of Service:
Friday: 07:00AM - 02:00PM
Monday: 07:00AM - 02:00PM
Sunday: 07:00AM - 02:00PM
Tuesday: 07:00AM - 02:00PM
Saturday: 07:00AM - 02:00PM
Thursday: 07:00AM - 02:00PM
Wednesday: 07:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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