Shrimp, fish, mango, jalapeno, cilantro, lemon, and lime juice combined.
A favorite in Mexico is fish, tomato, onion, jalapeno, cucumbers, lemon, lime juice, and avocado diced and combined a favorite of the staff.
A spicy white cheese dip from California made with pepper jack cheese, sour cream, and jalapeno peppers served in a hot skillet with flour tortilla chips.
Zucchini, cauliflower, broccoli, onions, bell peppers, and mushrooms tempura style served with two special dipping sauces served only at the loop with a Mexican flare.
Miniature burritos, deep-fried, filled with your choice of chicken, garlic beef, or shredded beef served with green sauce and sour cream.
Five large Butterfield shrimp breaded with baked coconut flakes and deep fried served with a mango sauce for dipping and a side of ceviche.
Five tiger shrimp wrapped in bacon, stuffed with green pepper and onion, deep-fried, and served on a bed of nachos with sour cream, olives, jalapenos, and pico.
A large flour tortilla stuffed with jack and cheddar cheese, sour cream, and guacamole.
A large flour tortilla filled with jack and cheddar cheese and your choice of meat topped with black olives, jalapenos, pico de gallo sour cream, and guacamole served on the side.
A creamy yellow jalapeno cheese dip served with corn tortilla chips.
A large flour tortilla filled with spinach and cheese guacamole and sour cream on the side.
Shredded beef, garlic beef, or chicken rolled in corn tortillas and deep-fried topped with shredded cabbage, tomatoes, and crema served with guacamole, sour cream, and salsa on the side.
Corn chips loaded with refried beans, jack and cheddar cheese, black olives, pico de gallo, and jalapenos choice of shredded beef, garlic beef, or chicken served with sour cream and guacamole.
Tender chicken fillets with honey mustard sauce for dipping served with french fries.
Served with rice and beans.
Slow-cooked bite-sized pork (melt in your mouth tender) bathed in a delicious red sauce served with rice and beans.
Great new appetizers (served cold).
One beef patty, grilled ham, grilled pineapple, chipotle barbeque sauce, cheese, lettuce, tomato, and onion.
Shrimp sautéed in butter and garlic, lightly breaded served with rice, beans, and Ensalada.
Shrimp sautéed with green and red peppers, cherry tomatoes, spinach, cream, and parmesan cheese served with rice and beans a delicious flavor.
Tender pork in a Mexican stew served with tortillas (very spicy).
A bowl of chili Verde served with rice, beans, and tortillas (very spicy).
Five small corn tortillas filled with pork, cilantro, and onion served with house-made salsa.
Small pieces of pork are slow-roasted and bathed in a savory red sauce served with rice, beans, and Ensalada.
One burger patty, grilled ham, grilled pineapple, chipotle barbeque sauce, cheese, lettuce, tomato, and onion.
One burger patty, small bits of bacon, chorizo, jalapenos, and queso combined melted together, and placed on top fantastico.
One large patty topped with bacon, cheese, avocado, tomato, onion, lettuce, and honey-glazed ham served with potato wedges.
Three served with honey.
Creamy custard.
Carmel, chocolate, strawberry.
6 ounces grilled salmon seasoned with a new fabulous rub and lemon butter placed on mushrooms, spinach, and cherry tomatoes served with rice a new recipe this year.
Two corn tortillas filled with blackened mahi-mahi, cheese, cabbage, and salsa served with rice.
Grilled mahi-mahi with a new spinach cream sauce made with lime juice, spinach, and heavy cream served with rice and beans.
Served with refried beans and rice.
Served with refried beans and rice.
Served with refried beans and rice.
One seafood enchilada with white sauce, one cheese enchilada with red sauce, and one shredded beef enchilada with green sauce.
Two mild green chiles, stuffed with grilled chicken breasts and cheese deep fried and smothered in ranchero sauce.
A corn tortilla topped with refried beans two eggs any way you like smothered in a green ranchero sauce, and topped with cheese.
Two flour tortillas filled with your choice of chicken, shredded beef, or garlic beef deep fried and served with rice, beans, guacamole, and sour cream.
A large tortilla filled with beans, lettuce, tomatoes, jalapenos, pico de gallo, black olives, sour cream, cheese, and guacamole.
A traditional dish from Mexico served in a stone container that keeps the food warm for a long time sautéed chicken pork, and steak in a spicy poblano sauce served with nopal cactus, cheese, jalapenos, and onions served with tortillas, and a house salad.
Two enchiladas stuffed with grilled chicken, spinach, and cheese smothered with poblano sauce. Served with rice and beans.
Sautéed chicken breast onion, mushrooms, and green and red peppers in a mildly spiced red sauce served over rice with melted cheese and tortillas on the side.
Sautéed chicken breast mixed with veggies in a smooth sour cream sauce served over rice and topped with melted cheese served with tempura veggies.
Tender sirloin marinated in freshly squeezed lime juice and grilled served with rice and refried beans, guacamole pico de gallo, and flour tortillas.
Sirloin steak 4 ounces grilled with your choice of a chile Relleno or an enchilada served with rice, refried beans, and tortillas.
Five small corn tortillas filled with marinated sirloin, cilantro, and onion served with house-made salsa.
Lots of shrimp mixed with cilantro, avocado, and cucumbers and marinated in clamato juice a summertime treat.
Shrimp sautéed in butter and garlic lightly breaded served with rice and beans.
Two corn tortillas filled with grilled gulf shrimp, cabbage, cheese, and salsa served with rice.
Shrimp sautéed with green and red peppers, cherry tomatoes, spinach, cream, and parmesan cheese served with rice and beans. A delicious flavor.
A large flour tortilla stuffed with refried beans, cheese, and your choice of meat (chicken, shredded beef, or garlic beef) smothered in red sauce and served with rice.
A large flour tortilla filled with a choice of chicken, shredded beef, or garlic beef, spicy salsa, and cheese smothered in a green ranchero sauce served with borracho beans and tempura veggies.
Chicken or beef, guacamole, and sour cream smothered in green sauce.
Eggs, potatoes, cheese, and your choice of bacon, ham, chorizo, or plain smothered in green or red sauce.
Fajita-style burrito filled with steak, chicken breast, and cheese smothered in a green sauce and served on a sizzling platter served with borracho beans and tempura veggies.
A new type of burrito made with sirloin steak, chicken (dark) whole pinto beans, pico de gallo, and cheese brushed with garlic butter and grilled lightly served with rice, guacamole, and sour cream.
A large flour tortilla filled with sirloin steak potatoes, sour cream, pico de gallo, and sliced avocado served with tempura veggies and two dipping sauces.
Choice of beef, chicken, or shrimp (no combinations) your choice of fresh lettuce, corn, or flour tortillas served with pico de gallo, sour cream guacamole, cheese, and rice.
Seafood-filled burrito deep-fried.
Served with rice and beans.
Two corn tortillas filled with spinach and cheese smothered in white wine sauce served with rice and refried beans.
Two corn tortillas filled with guacamole, jack, and cheddar cheese, smothered with green sauce served with rice and black beans.
A large flour tortilla stuffed with black beans, sautéed onions, bell peppers mushrooms, zucchini, and cheese smothered with a mild green sauce and served with rice.
Two enchiladas filled with queso fresco, topped with sautéed potatoes, and carrots and smothered in a creamy red sauce served with rice and refried beans a favorite in Jalisco.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Served with rice, pico de gallo, sour cream, guacamole, and tortillas.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.