Fresh brewed.
Fresh brewed.
With or without cream gravy.
Turkey, ham, and Swiss and American cheese layered between 3 slices of wheat bread tempura battered and fried dusted with powdered sugar. Served with maple syrup, raspberry, or strawberry preserves.
Turkey, ham, Swiss and American, bacon, lettuce, tomato, and mayonnaise layered between 3 slices of wheat bread.
Pulled pork, barbecue sauce, and coleslaw on a brioche bun.
Shaved turkey, Swiss, honey Dijon dressing on a pretzel bun.
Shaved roast beef and provolone on a hoagie roll. Served with au jus. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey or corned beef, sauerkraut, Swiss cheese, and 1000 Island on marble rye bread.
Shaved steak, bell peppers, caramelized onions, sauteed mushrooms, and provolone on a hoagie roll.
Cheddar jack cheese, bacon, green onions, and sour cream.
Provolone, cheddar jack, cream cheese, bacon, and side of ranch.
Parmesan and a side of ranch dressing.
Fresh mozzarella, tomato, fresh basil, balsamic reduction, olive oil, and garlic bread.
House battered and served with carrots, celery, and a side of sauce or dressing.
Served with pineapple mango habanero salsa and ranch.
Black beans, cheddar jack cheese, pickled jalapenos, pico de gallo, and sour cream.
Cheddar jack cheese, bell peppers caramelized onions, sour cream, and salsa.
Cheddar jack cheese and pork green chili or cheddar jack cheese, bacon, and pickled jalapenos.
Served with wasabi ranch.
Topped with pico de gallo and cheddar jack cheese and served with flour or corn tortilla.
Croutons and provolone cheese.
Grilled chicken, bell peppers, caramelized onions, tomatoes, green onions, and penne pasta in our Cajun cream sauce. Served with garlic bread.
Cream gravy, green onions, garlic mashed potatoes, and house veggies.
Wild caught cod, lettuce, pico de gallo, and chipotle aioli. Flour or corn tortillas and served with a side of coleslaw.
Grilled chicken, zucchini, mushrooms, and penne pasta tossed with our Brie, Parmesan bacon, and white wine cream sauce. Served with garlic bread.
Topped with garlic herb compound butter. Served with garlic mashed potatoes and house veggies. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
St. Louis style. Served with 2 sides.
Garlic and herb compound butter, house veggies, and garlic mashed potatoes. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House battered wild caught cod, fries, and coleslaw.
Spanish rice, black beans cheddar jack cheese, pork green chili, and sour cream. Choice of chicken or seasoned ground beef.
Sauteed peppers and onions, flour or corn tortillas, lettuce, pico de gallo, cheddar jack cheese guacamole, and sour cream.
Pickled jalapenos, pepper jack cheese, guacamole, lettuce, tomato, and red onion on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, tomato, and red onion. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caramelized onions, Swiss, and 1000 Island dressing on marble rye bread. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With sauteed mushrooms and melted Swiss on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ, bacon, cheddar, lettuce, tomato, and red onion on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black pepper, blue cheese crumbles, lettuce, tomato, and red onion on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Buffalo wing sauce, cheddar cheese, blue cheese dressing, lettuce, tomato, and red onion on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burger with melted pepper jack cheese wrapped in a large flour tortilla topped with cheddar jack cheese and smothered with pork green chili. Served with pico de gallo, sour cream, Spanish rice, and black beans. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Provolone cheese, Cajun grilled shrimp, chipotle aioli, lettuce, tomato, and red onion on a brioche bun. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken tenders, cheddar jack cheese, bacon, hard boiled egg, tomatoes, and side of dressing.
Tomatoes, red onion, cheddar jack cheese, and croutons.
Parmesan, croutons, and Caesar dressing.
Tomatoes, bacon, blue cheese crumbles, balsamic reduction, and a side of blue cheese dressing.
Cheddar jack cheese, turkey, bacon, tomatoes hard boiled egg, and a side of dressing.
Chicken tenders tossed in wing sauce, blue cheese crumbles, red onion, tomatoes, and a side of blue cheese dressing.
Diced tomatoes, hard boiled egg, bacon, and blue cheese crumbles. Served with a side of balsamic vinaigrette.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 10:00AM - 09:45PM
Tuesday: Closed
Saturday: 12:00AM - 07:45AM, 10:00AM - 12:00AM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.