Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Cucumber, tomato, carrot, and onion salad prepared with savory lemon-cilantro dressing. Vegan, dairy-free, gluten-free.
Romaine lettuce, diced cucumber, onion, carrot, and tomato tossed with lemon vinaigrette. Vegan, dairy-free, gluten-free.
Stuffed with cheese, garlic, tomato, mushroom, potato and chicken. Contained of dairy milk.
Green peas and potatoes cooked in properly seasoned curry sauce. Vegan, dairy free, gluten free.
Cauliflower and potatoes cooked with exotic Punjabi spices, ginger and garlic. Vegan, dairy free, gluten free.
Okra fry prepared with tomato and curry sauce. Gluten free, vegan, dairy free.
Grilled smoked eggplant prepared with tomato, onion and garlic sauce. Gluten free.
Classic Indian dish made with whole black gram lentil, kidney beans, butter and spices. Dairy free.
Homemade Indian cheese and green peas simmered in curry sauce and touch of tomato and cream. Gluten free.
Traditional street food prepared with chickpeas spiced in an onion tomato gravy and cooked in Punjabi style. Vegan, dairy free, gluten free.
Mixed vegetable cutlets prepared with cheese and potatoes cooked in an aromatic creamy sauce. Gluten-free.
Mixed vegetables cooked in Kerala style mustard and coconut sauce. Gluten free, dairy free.
Yellow lentils prepared with ginger, onion, tomatoes with smoked exotic house glaze. Dairy free, gluten free, vegan.
Mushroom and green peas cooked in properly seasoned curry sauce. Gluten free.
Lentils and spinach cooked together with traditional house spices. Gluten free.
Tandoor roasted crispy lentil flour wafers.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Lamb meat tandoori kebob. Gluten free.
Vegetable pakora, aloo gobi, vegetable vindaloo or saag paneer, dal tadka or dal makhani/maharani, butter naan, garlic naan and rice pudding/kheer.
Lentil soup made with Himalayan spice.
Special curry prepared with chicken seasoned with chef’s handpicked spices and coconut milk and cooked with mango flavor and aromatic spiced sauce. Gluten-free.
Delicate seafood curry cooked in Kerala-style mustard and coconut sauce. Gluten-free.
Seasoned spiced fritters deep-fried with coated chickpeas batter. Dairy-free and gluten-free.
Cauliflower florets with soy tomato and garlic glaze. Vegan, dairy-free, gluten-free.
Mixed portion of veg pakora, chicken pakora, veg samosa, and fried momo.
Crisp turnovers stuffed with seasoned potatoes and green peas. Vegan and dairy-free.
Spiced fritters glazed in Indian style tossed in soy and tomato sauce. Vegan, dairy-free, gluten-free.
Sliced onion fried with coated chickpeas batter. Vegan, dairy-free, gluten-free.
Dumplings are cooked in our signature homemade sweet - chili sauce, along with diced bell peppers and onions.
7 pieces. Chicken wings marinated with ginger, garlic and yogurt cooked in tandoori oven. Gluten-free.
Vegetable samosa topped with yogurt, tamarind and mint chutney. Gluten-free.
Seasoned potatoes glazed with cumin seeds and Bombay-styled spices. Vegan, gluten-free, dairy-free.
Roasted chicken cooked in a mildly spiced medium-thick onion tomato creamy sauce. Gluten-free.
Chicken simmered in creamy and buttery tomato cashew nut sauce. Gluten free.
Creamy gravy dish with delicate spice topped with cashews and nuts. Gluten free.
Punjabi styled spinach cooked with ginger, garlic and cream. Gluten free.
Greater spices for fresh curry with medium thick onions, tomatoes and creamy sauce. Gluten free.
Creamy butter curry with ginger, garlic and tomatoes. Gluten free.
Himalayan curry is prepared with savory spices like turmeric, cinnamon and clove cooked with traditional medium thick curry sauce. Gluten free.
Vindaloo is prepared with classical spicy and tangy vindaloo sauce with potatoes, onion, garlic. Gluten free.
One of the authentic Indian curry prepared with tangy sauce infused with caramelized garlic and mustard seed. Gluten free.
Persian/Kashmiri curry dish flavored with garlic, ginger and aromatic spices. Gluten free.
Traditional North Indian curry cooked with slow roasted bell peppers, onion and garlic with thick aromatic curry sauce. Gluten free.
Special curry made with coconut base sauce, cashew nuts and cilantro paste. Gluten free.
Rajasthani dish cooked with roasted bell peppers, onion, garlic in thick aromatic tomato curry sauce. Gluten free.
Indian styled chopped onion slow fried and cooked with exotic curry sauce. Gluten free.
Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables. Dairy free.
Large portion of rice noodles fried with Nepalese styled spices and fresh vegetables.
Chicken pakora, chicken tikka masala or butter chicken, aloo gobi, lamb vindaloo or chicken saag, butter naan, garlic naan and gajar halwa.
Hours of Service:
Friday: 04:30PM - 10:30PM
Monday: 04:30PM - 10:30PM
Sunday: 04:30PM - 10:00PM
Tuesday: 04:30PM - 10:30PM
Saturday: 04:30PM - 10:30PM
Thursday: 04:30PM - 10:30PM
Wednesday: 04:30PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.