Pastry dumplings and sweet syrup.

Pistachio or mango. Indian ice-cream.

Cauliflower, potato, and chef’s ground spice.

Green peas, house-made cottage cheese, and masala sauce.

Sweet potato, onion, tomato, and cream-based sauce.

Chickpeas, cumin, and tamarind sauce blend.

Superfood- lentil, cumin, and house onion glaze.

Creamy spinach, house-made cottage cheese, fresh tomato, and ginger.

Tofu, fresh spinach, turmeric, and coconut-based sauce.

Onion sauce, fresh tomato, and garam masala.

Indian eggplant, onions, garlic, and fresh tomatoes.

Mixed vegetables, cashew, almond, coconut, and house spices.

Traditional house sauce, cilantro, mustard oil, and onion.

Boneless lamb, caramelized onion, red chili, and cardamom.

Onion, tomato, Fenugreek, cream sauce, and England's national dish.

Cashew nut, coconut, almond, and a splash of red wine.

Dark meat chicken, ground spices, and butter sauce.

Boneless lamb, fresh tomato, coriander, and potato.

Chicken morsels, cilantro, cashew nut, and coconut powder.

Scallop, shrimp, salmon, curry leaves, coconut milk, and cumin.

Cauliflower florets sauteed in a soy-tomato-garlic sauce.

Indo-Chinese style and garlic-soy-tomato glaze (DF).

Savory mashed potatoes, peas, and stuffed turnover.

Slightly seasoned in-pods.

Fresh, cucumber, tomatoes, and onions.

Potato croquette, crisp, and a blend of spice.

Lentil soup.

Thinly sliced onions and fried in a chickpea batter.

Choice of chicken or veggie. Himalayan origin, steamed dumplings, and delicious sesame-tomato sauce.

Minced lamb, chef’s spice blend, and house-made chutney.

Chicken legs, ginger garlic blend, and tandoori spices.

Chicken breast overnight marinade, yogurt, ginger, and garlic.

Tender lamb chops, overnight marinade, and ginger-ground spices.

Jumbo shrimp, mustard seed, garam masala, and saffron.

Salmon fillets and basil-infused marinade.

Palate reviver and refreshing.

Palate cleanser and tones down spices.

Slight tangy and sweet.

Slightly spiced and sweet.