Charcuterie Board

Prosciutto di parma, Italian salami, Spanish lomo, Spanish chorizo, herbed goat cheese, red onion jam, Spanish manchego, Irish white cheddar, and mango, chutney, and spiced candied pecans

Cheese Board

Spanish manchego, German cambozola, Irish white cheddar, herbed goat cheese with red onion jam, mango chutney, spiced candied pecans, and fresh fruit.

Roasted Tomato and Basil Pesto

Garlic and basil pesto spreads with roasted cherry tomato fresh mozzarella and topped with dressed arugula.

Black n Bleu

Ground sirloin meatballs on garlic spread with made blackening seasoning, bleu cheese crumbles, and balsamic glaze.

Prosciutto Tomato

Herbed goat cheese spread and ripe tomato slices baked and topped with dressed arugula and thinly sliced prosciutto.

Truffled Chicken and Roasted Mushroom

Juicy marinated chunks of chicken with herbed mushrooms on parmesan garlic truffle sauce.

Soup Du Jour

Maple Spinach Apple Salad

Fresh baby spinach and purple cabbage tossed in maple vinaigrette topped with green apple, goat cheese, pork belly, and candied pecans.

Caprese Salad

Fresh mozzarella and Roma tomato slices on a bed of dressed arugula and drizzled with pesto oil and balsamic glaze.

House Salad

Mixed Greens with carrots, cucumber, tomato, and viniagrette.

Baked Four Cheese Macaroni

Macaroni noodles baked to perfection in creamy four cheese sauce with crispy panko cheese topping.

Shrimp Pasta in White Wine Sauce

Shrimp tossed with roasted tomato and herbed mushrooms in thin angel hair pasta, all coated in sauvignon blanc white wine sauce.

Creamy Pesto Pasta

Roasted Chicken, Shrimp, or artichoke tossed in creamy pesto sauce with herbed mushrooms, parmesan cheese, and crushed candied pecans all coating farfalle bow-tie pasta.

Cabernet Braised Short Ribs

Boneless short rib braised for twelve hours in cabernet sauvignon wine served atop rustic smashed potatoes with vegetable medley of the day and pan jus to top it off.

Colorado Traditional Sliders

Grilled beef Sirloin sliders with melted muenster cheese and crispy pork belly served with kettle chips, and a pepperoncini.

Bison Sliders

Grilled beef sirloin sliders with melted muenster cheese and crispy pork belly served with kettle chips and a pepperoncini.

Sun Dried Tomato Spinach Artichoke Dip

Warm cheesy dip served with warm baked baguette and fresh vegetables.

Mini Beef Wellingtons

Vinues take on the classical French beef wellington dish. Bite size puff pastries packed with seared steak and sauteed mushroom duxelle, baked to golden perfection and served alongside au jus and creamy horseradish dipping sauce.

Seared Crab Cakes

Golden crab cakes with red pepper and scallion served on a bed of arugula and topped with a dallop of cilantro lime aioli.

Brie Dipping Bites

Brie cheese wrapped in fluffy puff pastries and baked until melty and golden brown and served next to two dipping sauces.

Vinues Housemade Hummus

Served with sambal olek chili sauce, cucumber slices, carrot sticks, bell pepper slices, and pita bread.

Kettle Chips Mornay

Crisp chips layered in creamy bleu cheese mornay sauce topped with fresh bleu cheese crumbles and balsamic glaze.