El Salvador's most popular dish.. Hand made com tortillas stuffed in this case with ham, bacon and sausage topped with eggs your way. Spicy salsa and sliced avocado.
Again one ado's favorite, fried breaded eggplant, fresh goat cheese, creamy spinach, smoked salmon in our spicy pomodoro.
Caramelized plantains, frijoles liquados, 2 eggs your way, and Salvadoran cream.
Toasty ciabatta bread, avocado spread, cream cheese, eggs your way, and balsamic greens with tomato.
Sautéed mushrooms, parmesan cheese, basil pesto, truffle oil, and accompanied with breakfast potatoes.
Our interpretation of a classic served with eggs your way.
Another classic with our twist fresh fruit, 2 eggs your way and you can add chicken.
Eggs your way served with your choice of smoked bacon, ham or sausage and accompanied with breakfast.
Smoked bacon, ham, sausage and caramelized onions folded in fresh eggs, and accompanied with breakfast potatoes.
Crispy polenta cakes (rather than English muffins ) Served over our basil pesto, topped with smoked ham, fresh mozzarella, our hollandaise sauce and crispy prosciutto.
Crispy corn tortillas over a bed of fresh lettuce with our chicken tomato salsa, 2 eggs you way and topped with fresh crema.
Sliced chayote stuffed with pepper jack cheese, encrusted with panko bread crumbs and fried, served with our home made risotto and pomodoro sauce.
Pan seared chicken breast served over our mushrooms risotto and a marsala wine reduction toped with crispy prosciutto and truffle oil.
Pan seared chicken breast over our garlic and basil mashed potatoes and wilted spinach with a white wine, caper butter sauce.
Scallopini style chicken breast Italian seasoned bread crumbs, garlic and basil mashed potatoes, asparagus and a pancetta chicken jus.
One of ado's favorite, grilled pork loins over sweet corn and mushrooms risotto, bourbon/ginger/ soy/ garlic sauce and caramelized onions.
Grilled angus NY strip over parmesan risotto, caramelized onions, tomato mushrooms, bourbon garlic sauce.
A chicken, beef and shrimp stir fry with onions, asparagus in Asian spices served over steamed jasmine rice. Also available with forbidden black rice.
Ado's take on a popular thai dish, rice noodles, peanuts, purple cabbage, thinly sliced carrots, bean sprouts.
Wild Norwegian salon encrusted with pistachios then served over baby potatoes, asparagus and spinach hash, white wine honey dijon sauce.
Sautéed bell peppers and onions in a spicy romanesca sauce, Spanish rice and a slaw.
Fresh wide rice noodles stir fry with bell peppers, onion, mushrooms, bean sprouts and broccoli with chicken. .
Seared pork loin, carrots, onions, mushrooms, garlic, bean sauce in our own both (chicken based)
Crispy pancetta, sweet caramelized onions, garlic and fresh parmesan toped with a over easy egg.
Sweet corn, green beans, fresh goat cheese, dried cranberries and a rosemary emulsion.
16/20 shrimps with fettuccine, mushrooms, garlic, shallots, brown butter sage emulsion.
Granny's meatballs with our herby tomato sauce and fresh parmesan.
Italian seasoned fried chicken breast with fettuccine and broccoli in ado's alfredo sauce.
Roasted ribeye steak, thinly sliced with caramelized onions, sautéed mushrooms, garlic and fresh herbs. All natural bread and buns and served with your choice of fries or salad.
All natural sesame seeds bun, mayo, lettuce, tomato, add cheese or bacon. All natural bread and buns and served with your choice of fries or salad.
7 oz of Colorado lamb, gorgonzola cream sauce, mint pesto, balsamic glaze, all natural sesame bun. All natural bread and buns and served with your choice of fries or salad.
Smoked turkey or grilled chicken, roasted red pepper pesto smoked gouda cheese, baby spinach, tomato, and avocado in a all natural ciabatta. All natural bread and buns and served with your choice of fries or salad.
8 oz angus beef onion rings, cheddar cheese, spicy bourbon BBQ sauce. All natural bread and buns and served with your choice of fries or salad.
Italian seasoned breaded chicken breast, home made pomodoro, parmesan cheese, baby spinach in our buttery croissant. All natural bread and buns and served with your choice of fries or salad.
Lightly fried and served with apples, pistachios, apple reduction.
Lightly battered and fried till golden brown and served with our spicy aioli.
Sautéed mushrooms a touch of rosemary, cheese sauce and truffle oil.
Hand made corn flour Salvadoran pupusas with chicharron (pork) cheese and beans and zucchini snd cheese. Tomato salsa and a pickled slaw. .
Artisan ciabatta and our home made herbed butter.
Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 10:00AM - 03:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.