Baby kale and lemon-anchovy vinaigrette and Parmigiano Reggiano and croutons.
Hydro Boston lettuce and pickled mushrooms and red onion and hazelnut and pear and Gorgonzola cheese.
Octopus and potato and caper-berries emulsion and confit red pepper.
Arugula, cherry tomatoes & onion, parmigiana, lemon dressing
An assortment of favorite 4 meats and 4 cheeses and with housemade accompaniments.
Artichokes and sun-dried tomatoes and Calabrian chili.
Cured salmon and goat cheese. Or Fesh ricotta and mission figs pistachio chili honey.OR Buffalo mozzarella,roasted cherry tomatoes,basil pesto sauce.OR Crab meat,shaved fennel,espelette mayo.
Calamari and sardine and head-on shrimp and burnt lemon.
Fried artichoke and bagna cauda sauce.
Saffron risotto balls,smoked scamorze,beef ragu,tomato passata.
Beef and pork meatball,creamy polenta,tomato passata,Parmigiano Reggiano.
Pork belly and pesto and Gorgonzola and Ciabatta.
Salame toscano and mortadella and arugula and tomato and peperocini and red wine vinaigrette.
Eggplant and zucchini and broccolini and herbed goat cheese.
Beef patty, Prosciutto, provolone cheese, tomatoes, caramelized onions.
Pancetta, sausage, spicy creamy cherry tomato sauce, red onion
Blue crab and shrimp and squid, cherry tomatoes,garlic,basil dashi passata.
Chitarra and black pepper and pecorino Romano.
Beef and pork ragu and bechamel sauce and mozzarella and Parmigiano Reggiano.
Braised short ribs, onions, red wine, and shaved pecorino.
Pesto sauce, sundried tomatoes,basil,burrata
Potatoes gnocchi,lamb ragu,tomato passata
Prosciutto crudo, arugula, abd olive oil mozzarella.
Tomato, spring onions, capers, anchovy, fresh mozzarella, olives, and pecorino.
Tomato, mozzarella, roasted peppers, sausage, and Calabrian chilli.
Garlic confit, foraged mushrooms, pecorino crema, preserved lemon, and oregano.
Porchetta, roasted, relish, broccolini, and pecorino.
Tomato, fresh mozzarella, cherry tomato, and arugula.
Tomato sauce, salami, roasted peppers, fresh mozzarella, Pecorino cheese
Tomato sauce, mozzarella, artichoke heart,kalamata olives, Prosciutto.
Pecorino cream,beef Prosciutto,spicy broccolini,glaze.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.