Gluten-free. Fresh never frozen, fried and filled with cheddar cheese, bacon, scallions and served with sour cream on the side.
Thick cut onion rings, hand battered and lightly fried. Served with homemade ranch dressing.
Fresh cut zucchini, hand battered and fried to a golden brown, served with ranch dressing.
Fresh premium Shiitake mushroom caps hand battered fried to perfection, and served with homemade ranch dressing.
5 Grilled shrimp served in a martini glass with homemade cocktail sauce and diced avocado
Homemade chili on a mound of corn tortilla chips, cheddar cheese and jalapenos. Served with fresh salsa, guacamole and sour cream.
Served with homemade ranch dressing.
Gently battered and fried. Served with homemade ranch dressing. Make it Buffalo style for an additional charge.
Fresh corn tortilla chips, served with roasted homemade tomato salsa.
Add chili and cheese for an additional charge.
Gluten-free. Boneless, tossed in hot, medium or mild sauce. Served with house-made ranch dressing, celery, and carrots.
Gluten-free. Iceberg and Romaine lettuce, shredded carrots, cucumber and tomato.
Gluten-free. Iceberg and romaine Lettuce, tomatoes, carrots, egg, blue cheese crumbles, grilled chicken, bacon and avocado.
Fresh-cut romaine lettuce with Parmesan cheese and croutons.
Chopped Lettuce, tomatoes, roasted corn, cheddar cheese and green chilies. Served in a crispy shell.
Served with a hot bacon vinaigrette.
Served with swiss cheese, bacon and hollandaise sauce. Topped with a fried egg and a fried onion ring.
Served open faced, topped with chili and cheddar cheese.
Grilled to your liking. Add bacon or cheese for an additional charge. Make it a double for an extra cost.
Served with pepper jack cheese, jalapenos, grilled onion and homemade chipotle mayo.
Served with guacamole and grilled onions.
Served on grilled rye bread with Swiss cheese and grilled onions, with 1000 island on the side.
Started in beer, grilled, served with your choice of onions and peppers or sauerkraut, on a fresh sub roll.
Golden spiced Chicken tenderloins, breaded, fried and served with homemade ranch dressing.
3 sliders served with grilled peppers and onions topped with melted provolone cheese, and served on Kings Hawaiian sweet rolls.
3 golden spiced fried chicken tenderloins sliders topped with pesto and melted provolone cheese. Served on Kings Hawaiian sweet rolls.
3 premium sauteed shiitake mushroom sliders topped with lettuce, tomato, and onions. Served on Kings Hawaiian sweet rolls.
Icelandic cod, made beer-battered fresh to order. Served with French fries, homemade coleslaw and homemade tartar sauce.
Whole, de-boned, Lightly floured and sautéed in a brown lemon butter sauce, topped with toasted almonds, served with fresh oven roasted vegetables Du jour.
Sautéed in a lemon-butter sauce, served with fresh oven roasted vegetables Du jour.
Tender shrimp sauteed in a garlic butter sauce, placed on a bed of pasta and served with a garlic Parmesan dinner roll.
3 Large Meatballs serves over pasta in a zesty marinara sauce, with a side of garlic bread.
Served with mashed potatoes, country gravy, and fresh oven roasted vegetables Du jour.
Turkey, ham, bacon, cheese, lettuce and tomato on grilled white bread.
Sliced thin, topped with provolone cheese, served with Au jus and house made horseradish sauce.
4 Large meatballs served with marinara sauce and melted provolone cheese on a hoagie roll.
Fried or grilled chicken breast, lettuce, tomato, and provolone cheese. Make it buffalo style or add bacon for an additional charge.
3 Slices of bread, blended provolone and American cheese grilled on the flat top.
Thin slices of corn beef on grilled rye bread with Swiss cheese and sauerkraut. Served with 1000 Island dressing on the side.
Grilled white bread with fresh lettuce, tomato, and bacon.
Served on a fresh roasted hoagie roll, served with bacon, avocado and a mild garlic sauce.
1/2 turkey , or ham on white bread with lettuce and tomato with side salad.
Served with fresh chantilly cream
Served warm and topped with vanilla gelato.
Chocolate, vanilla, salted Carmel.
Served warm and topped with gelato.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 06:30PM
Sunday: 08:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.