Creamy white bean hummus, drizzled with extra virgin olive oil, garnished with mozzarella and cherry tomato with honey balsamic reduction, served with grilled piadina.
Short rib, au jus, bell peppers, carmelized onions, and wiz
Fried cauliflower, cheddar, jalapeños, and bacon with dynamite sauce.
Garlic chicken, Nashville hot sauce, spicy pickles, malt vinegar aioli.
Fried cheddar curds with tangy gojuchang sauce.
Beer battered pickles with Cuban mustard aioli
Spinach artichoke topped with garlic bread crumble and served with piadina chips.
Sesame chicken dumplings with chili pepper sambal sauce.
Jumbo meatballs, tomato sauce, parmesan and mozzarella.
Fried chicken with Nashville seasoning, housemade ranch, lettuce, and tomato.
Brown ale braised short rib with caramelized onions, dijonnaise, and beer cheese fondue.
Grilled chicken topped with bacon, mozzarella, lettuce, tomato, and Dijon honey mustard. Served with your choice of side.
Juicy jumbo meatballs stuffed in a hoagie roll with tomato sauce and mozzarella.
Blackened salmon, smokehouse bacon, leaf lettuce, tomato, and peppercorn ranch.
All beef burger, sharp cheddar, lettuce, tomato, and dill pickle.
All beef burger, sharp cheddar, lettuce, tomato, and dill pickle.
All beef burger, ham, grilled pineapple, lettuce, and Polynesian rum sauce.
Black bean burger with avocado, lettuce, tomato, and orange Thai chili aioli.
All beef burger, chipotle 1000 Island, bacon, lettuce, tomato, sharp cheddar, and caramelized onion.
All beef burger, onion straws, zesty BBQ sauce, sharp cheddar, and bacon.
All beef burger, cheese curds, lettuce, oregano, garlic aioli.
All beef burger with sharp cheddar, lettuce, tomato, kimchi, and sriracha aioli.
Seasoned chicken, lettuce, tomato, and adobo ranch.
Seared BBQ Salmon and kimchi
Yuengling beer battered shrimp, buffalo Sauce, crumbled bleu cheese, and buttermilk dressing over heritage greens.
Fried cauliflower, brussels sprouts slaw, and yum yum dressing.
Sauteed gulf shrimp, bacon, arugula, and house-made ranch.
Hand-cut french fries, short rib, demi-glace, and peppercorn ranch.
Fresh ravioli filled with Kennett Square wild mushrooms, baked in a Portobello brandy cream sauce, topped with Parmesan cheese, shallots, and bread crumbs.
Beef short rip, shallots, and rich beef broth with sour cream and English peas over pappardelle pasta.
Sauteed chicken, pecan smoked ham, onion, and crushed red pepper in a dijon sauce over pasta with white cheddar cheese.
Sambal chicken tenders, sesame, and Stone Balloon boom sauce served with fries.
Skillet of fried potatoes, short rib, scrambled egg, beer cheese and buffalo sauce..
Pumpernickel encrusted salmon with braised red cabbage, pickled mustard seed, and tomato relish aioli.
Grilled sourdough, marinated burrata, red onion, basil, cherry tomato, olive oil, balsamic, and citrus herb vinaigrette.
Garlic Chicken, corn black bean salsa, cherry tomato, avocado, greens, and horseradish ranch.
Pan-roasted salmon served over arugula, cherry tomatoes, and cherrywood smoked bacon. Served with honey cracked pepper balsamic vinaigrette.
Crisp romaine lettuce, grated Parmesan, and garlic croutons, dressed in our housemade creamy Caesar dressing.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.