Vivace Mediterranean Cuisine - Bentonville, AR

Hummus, baba ganoush, goat cheese, and olives with pits.

Rice and herb stuffed grape leaves. Served with tzatziki.

Soft, sweet goat cheese, and Kalamata olives in olive oil. Topped with a balsamic glaze and fresh basil. Served with pita.

Vegetable ragout and eggplant with warm pita.

Fried chickpeas. Served with tomato and tahini.

Made fresh daily eggplant roulade.

Fire roasted eggplant blended with all the ingredients.

Creamy yogurt, cheese with fresh mint, paprika, and sumac.

Fried eggplant with tomato, onion, garlic, feta cheese, fresh mint, parsley, and balsamic glaze.

Served with gouda.

Romaine, feta cheese, tomatoes, Kalamata olives, and Greek dressing.

Chopped parsley, tomatoes, cracked wheat, scallions, and lemon olive oil.

Romaine, tomatoes, cucumbers, fried pita, mint, and lemon olive oil.

Mixed greens, mandarin oranges, feta cheese, toasted walnuts, and orange pineapple dressing.

Vine ripened tomatoes, fresh mozzarella, avocado, basil, olive oil, and balsamic glaze.

Tomatoes, cucumbers, green onion, feta cheese, Kalamata olives, olive oil, and red wine vinegar.

Avocado, cucumbers, tomatoes, sweet mini peppers, fresh mozzarella, basil, and vinaigrette.

Ground beef with garlic, sujuk spices on tortilla with fresh mozzarella, tomatoes, and pickles.

Fresh ground lamb patty with arugula and mint yogurt sauce.

Lamb gyro and tzatziki on pita Portobello panini.

Marinated chicken and garlic aioli on tortilla.

Falafel, tomatoes, cucumbers, tahini, and harissa on pita.

Sautéed Portobello mushrooms, fresh mozzarella, basil, balsamic glaze, and sundried tomato pesto.

Spinach, avocado, red onion, and sundried tomato pesto.

Grilled chicken, feta cheese, and pesto.

Fire roasted tomato, sundried tomato pesto, basil, fresh mozzarella, and balsamic glaze.

Eggplant, roasted red peppers, goat cheese, fresh mint, and sundried tomato pesto.

Lamb gyro meat. Served open-faced on warm pita with tomatoes and tzatziki. Your choice of topping.

Mixed grilled vegetables with coriander rice and roasted French potatoes.

Served with coriander rice, grilled vegetables, and roasted French potatoes.

Served with coriander rice, grilled vegetables, and roasted French potatoes.

Ground lamb with peppers, onions, and seasoning. Served with mint yogurt sauce, coriander rice, grilled vegetables, and roasted French potatoes.

Ground chicken with sweet mini peppers, garlic, parsley, and seasoning. Served with coriander rice, grilled vegetables, and roasted French potatoes.

Blackened salmon and a slice of grilled pineapple. Served with asparagus, rice, and roasted French potatoes.

Layers of fried eggplant, marinara, mozzarella, and fresh basil.

Fettuccine, tomatoes, asparagus, sweet mini peppers, feta cheese, and seasoned olive oil. Topped with fresh basil

Served with pita and topped with sautéed onions, sweet mini peppers, and Portobello mushrooms. Your choice of protein.

Falafel, hummus, harissa, tomatoes, cucumbers, fresh mint, and balsamic glaze on a grilled pita.

Cheese stuffed ravioli in a tomato cream sauce. Topped with Parmesan and fresh basil.

(3) Thick-cut lamb chops, seasoned to perfection and grilled to taste. Served with coriander rice, grilled vegetables, and roasted French potatoes.

Hummus, baba ghanoush, falafel, pita, lamb chops, beef, chicken, Adana, chicken kafta, grilled vegetables, roasted French potatoes, and rice.

Your choice of chicken or beef. Served with rice, potato, and grilled tomato.

Served with rice and potatoes.