2 pieces.
8 pieces. Crab rangoon.
8 pieces.
8 pieces.
2 Egg Roll in a order
2 pieces.
4 pieces.
10 pieces.
3 pieces.
Spare ribs: a cut of meat from the bottom section of the ribs. BBQ ribs: ribs that have been broiled, roasted, or grilled. Broiled, roasted, or grilled.
Assortment of appetizers.
Boneless ribs: a cut of meat taken from the shoulder. Spare ribs: a cut of meat from the bottom section of the ribs.
Spicy.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup made with tofu. Savory liquid dish made with a variety of vegetables.
For 2.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Shrimp, crab meat and scallop.
Shrimp, crab meat and scallop.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish.
Spicy.
Spicy.
Spicy.
Tofu.
Spicy.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Tofu.
Tofu.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Mix of protein and stir fry vegetables.
Shrimp, beef and chicken sauteed with mixed vegetables.
This plate was devised by a private chef of General Tso's who was a famous general in Szechuan army. Spicy.
Chunks of chicken sauteed in a special brown sauce with imported orange peels. Spicy.
Chicken, beef and shrimp with broccoli in brown sauce.
Scallop, jumbo shrimp, beef, roast pork and chicken with mixed vegetables in brown sauce.
Lobster meat, jumbo shrimp, scallop, sauteed with straw mushroom, broccoli, baby corn and snow peas in a delicious white sauce.
Jumbo shrimp, roast pork, chicken, beef and mixed vegetables sauteed in chef's special sauce.
Jumbo shrimp served with assorted mixed vegetables in lobster sauce.
Spicy.
Sliced tender steak sauteed with special brown sauce and fresh sesame seed topped.
Jumbo spicy dipped in batter and deep-fried then sauteed with chef's special hot sauce. Spicy.
Spicy.Jumbo shrimp, scallop and Chinese vegetable with garlic sauce. Spicy.
Crispy chunk of boneless chicken sauteed with straw mushroom, green pepper and bamboo shoots in a tangy anisette sauce. Spicy.
General Tso's chicken and shrimp with mixed vegetables.
The deep-fried shrimp shells turn a wonderful orange color with salt and pepper.
Green salad with mixed vegetables.
Lettuce, meat, eggs, and vegetables.
Imitation crab.
Ensalada de Camarone: Shrimp salad. Shrimp salad. Shellfish salad.
Cold salad with shredded tuna.
Boneless skinless chicken sandwich.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty with cheese on a bun.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Cooked on a spit and wrapped in a pita.
Thick cut of meat from a pig typically cut from the spine.
A long sandwich on a roll.
A long sandwich on a roll.
Fish cake made from crab.
A long sandwich on a roll.
Cheese, green pepper, mushroom and onion.
Roast beef, turkey, ham and cheese.
A long sandwich on a roll.
21 pieces.
8 pieces.
3 pieces.
Served with boneless.
3 pieces.
7 piece.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
10 piece.
3 pieces.
6 piece.
10 piece.
10 piece. Honey Taste.
2 pieces.
8 pieces.
Fried battered onion.
Cabbage salad.
Fresh lemonade.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.