Fresh Chopped Roma tomatoes and crushed garlic. Includes a small soft drink.
Ground beef, chopped tomatoes, and garlic in a hearty tomato marinara topped with a meatball. Includes a small soft drink.
Sliced chicken breast and fresh broccoli in a mild parmesan cream sauce. Includes a small soft drink.
Our famous made-from-scratch minestrone and cream soups, featuring the freshest and tastiest ingredients. Includes a small soft drink.
Fresh calamari and shrimp sautéed in clam juice, crushed garlic, and cilantro finished with a light tomato marinara over linguine.
A delightfully decadent stufato of calamari, fish, shrimp, green mussels, and clams, finished with a light tomato marinara and tossed over linguine.
Broiled coastal salmon filet, batched in a silky white wine cream sauce, laced with dijon mustard, and fresh minced dill served with pasta and vegetable.
Jumbo scampi, sliced white and porcini mushrooms sauteed in a champagne cream sauce served with pasta and vegetables.
Clams in shells, crushed garlic, and a hint of anchovies in a delightful white wine clam sauce and atop linguine.
Sun-dried tomato, pinenuts, white mushroom, and garlic topped with creamy parmesan and marinara sauce.
Shrimp, broccoli, mushrooms, sun-dried tomato, sautéed with garlic, and olive oil topped with feta cheese.
Ground Italian Sausage, Light Ricotta Cheese with Lemon, White Wine, Cream Stone, Ground Mustard, Dill
Toasted ciabatta bread, covered in melted, imported brie cheese, crushed garlic, balsamic vinegar, golden brown sugar, and red grapes.
Zesty Italian sausage, sliced and grilled atop a mélange of tri-colored bell peppers, basil, garlic, and fresh oregano in a spicy marinara.
Toasted ciabatta bread, topped with chopped Roma tomato, shallots, squeezed lemon, egg whites, extra virgin olive oil, white wine, cilantro, and gorgonzola cheese.
Sliced eggplant, stuffed with soft goat cheese, imported prosciutto ham, topped with basil pine nuts, and a creamy pink marinara sauce.
Sliced chicken breast, broccoli florets, and white mushrooms sauteed in olive oil and covered with our signature creamy rose marinara.
Sliced chicken breast and fresh broccoli florets simmered in a distinctive parmesan cream sauce.
Virgin olive oil, garlic, sun-dried tomatoes, pine nuts, and basil.
Creamy pesto with crushed garlic, parmesan cheese, and pinenuts.
Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms, and capers sautéed in virgin olive oil, finished with crumbled feta cheese.
Ground beef, chopped Roma tomatoes, and garlic in a hearty tomato marinara and topped with meatballs.
Imported pancetta bacon and farm-fresh egg yolk in our distinctive alfredo parmesan cream sauce.
Grilled Italian sausage with diced Roma tomatoes and crushed garlic in a spicy tomato marinara.
Layers of ricotta cheese, spinach, finely ground beef, lasagna noodles, baked with zesty tomato marinara, and topped with mozzarella cheese.
Mixed organic greens, grilled shrimp, sweet red bell peppers, shredded mozzarella, sliced avocados, and tossed with house vinaigrette.
Imported prosciutto ham, shredded mozzarella, sweet red bell peppers, eggplant, zucchini, sliced Roma tomatoes, and marinated artichoke hearts, topped with house vinaigrette.
Crisp romaine with a perfectly balanced Caesar dressing tossed with buttery croutons and sliced grilled chicken breast.
Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto, drizzled with house vinaigrette.
Our famous made-from-scratch minestrone and cream soups, featuring the freshest, richest, and tastiest ingredients in Arizona.
Boneless chicken breast sauteed in butter, adorned with chopped Roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine, and fresh cilantro.
A breaded boneless chicken breast, pan-seared, and baked, finished with marinara and melted mozzarella.
Boneless chicken breast, sauteed with porcini mushrooms sauteed in butter, in a marsala wine reduction.
Boneless chicken breast, sauteed with porcini mushrooms and pine nuts in butter, bathed in our signature red wine, and cream demi-glace sauce.
A lightly breaded chicken breast sauteed in butter, in a white wine, lemon and caper demi-glace sauce.
A lightly breaded, tender veal cutlet, pan-seared, and baked, with marinara and melted mozzarella cheese.
Sliced fresh eggplant and ricotta rolled in ciabatta breadcrumbs, pan-seared, and baked with mozzarella cheese, topped with a light tomato marinara.
Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes, and purple onions.
Veal cutlet, sliced white mushrooms sautéed in butter, in a marsala wine reduction
Veal cutlet sautéed in butter, in a white wine, lemon & caper demi-glace sauce
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 10:00PM
Monday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Sunday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Saturday: 10:00AM - 02:00PM, 03:00PM - 10:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.