Choice of chicken or beef marinated in thai herbs and charcoal grilled, served with peanut sauce and cucumber.
Deep fried shrimp with ground chicken and cilantro wrapped in egg roll skins, served with sweet and sour sauce.
Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.
Malaysian pancake served with chicken and potato curry sauce.
Fried calamari, served with sweet chili sauce.
Steamed soybean.
Deep fried shrimp shumai served with ginger and garlic sauce.
Deep fried tofu, served with chili sauce topped with crush peanuts and cilantro.
Pan fried pork dumplings, served with ginger and garlic sauce.
2 pieces each. Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.
Wakame seaweed, tofu and scallion in miso broth.
Chicken wonton with cilantro and scallion in chicken broth.
Hot and sour chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.
Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallion.
Coconut chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.
Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.
Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.
Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.
Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantro, lettuce and peanut with lime dressing.
Wakame seaweed salad.
Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantro.
Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantro.
Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce.
Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper.
Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper.
Massaman curry with coconut milk, peanut, potato, onion and carrot.
Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves.
Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.
Pad khing.
Pad kra tiem.
Pad raum pak.
Pad kra pao.
Stir fried Chiese Broccoli with soybean sauce, served with Rice
Pad woon-sen.
Pad preow whan.
Made with coconut milk.
Banana wrapped with cheese and cinnamon served with vanilla ice cream.
Sweet thai iced tea.
Bubble milk tea with tapioca pearl. Choice of flavors: mango, taro, strawberry, thai iced tea or thai iced coffee.
Orange, apple, cranberry or red grapefruit.
Ginger ale and grenadine.
Coke, diet coke, sprite, ginger ale, root beer or ice tea.
Orange and grapefruit juice mixed with soda.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Saturday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.