House made beer cheese with three warm pretzel sticks.
Half pound of wild-caught gulf coast shrimp. Served with French bread for dipping.
Hand-cut tortilla chips topped with our house made chili, cheese, jalapeños, lettuce and tomatoes. Served with salsa and sour cream.
Flour tortillas filled with Monterey, pepper jack and cheddar cheese.
Hand-cut Russet potatoes deep fried until golden brown.
Traditional Irish sausage wrapped in philo dough and deep fried with sweet Thai chili for dipping.
Half moons of mozzarella, battered and fried, served with marinara sauce.
Ten jumbo wings tossed in your favorite sauce (Mild, Medium, Hot, Nuclear Leprechaun, Celtic House, Honey BBQ, Spicy BBQ, Garlic Parmesan, Old Bay, Sweet Thai Chili).
Hand-cut fries smothered in cheese curds and brown gravy.
One pound thick-cut onion rings with our house o-ring sauce.
Crinkle-cut sweet potato fries dusted with cinnamon & sugar, served with house made caramel sauce.
Half pound of our house made corned beef, thinly sliced and served with cabbage, carrots and potatoes, with grilled house made Irish soda bread and imported strong Irish mustard.
Certified Angus Beef ground beef, carrots, peas, and onions cooked in a rich gravy topped by our signature mashed potatoes, baked until golden brown, served with grilled house made Irish soda bread.
Traditional Irish sausages with our signature mashed potatoes and covered with a rich pork gravy, served with grilled house made Irish soda bread.
A huge Yuengling beer-battered haddock filet, served with our hand-cut fries and Cole slaw.
Blackened with an imported Irish mustard cream sauce, served with your choice of two sides.
Wild-caught gulf coast shrimp with pepper jack grits.
Certified Angus Beef flat iron steak grilled to order with choice of two sides.
14oz. Certified Angus Beef ribeye steak grilled to order, served with choice of two sides.
Hand-cut from all white chicken breast battered in house made buttermilk panko seasoning with choice of dipping sauce (BBQ, Honey Mustard, Sweet Thai Chili, Buffalo).
Made with a hint of Guinness stout, served with a house made crouton and provolone cheese.
Made with Stonefly Spice Co. authentic chili powder, served in large crock with hand-cut tortilla chips.
Iceberg lettuce, fresh tomatoes, cheese, red onion and house made croutons.
Romaine lettuce, house made croutons, parmesan cheese and house made Caesar Dressing.
Romaine, egg, avocado, tomato, chicken, red onion, bacon and blue cheese crumbles.
Chargrilled to order with lettuce, tomato and onion.
The most amazing grilled cheese you’ve ever met! American cheese, bacon and fresh tomato on Texas toast, then dipped into our secret batter and deep fried until gooey good!
Grilled to your liking topped with American cheese, an imported Irish rasher (ham) and a fried egg.
Bacon, lettuce, tomato, crushed potato chips, mayo and jalapeño avocado sauce stuffed into toasted naan bread. Trust me on this one!!
Grilled onions, Thousand Island dressing and Swiss cheese pressed between two slices of our thick-cut marbled rye bread
Seasoned with Stonefly Spice Co.’s Brimstone seasoning, then blackened. This unique blend of habanero and ghost chilies provides huge flavor and plenty of heat. Topped with pepper jack cheese, jalapeños and hot sauce
Marinated in a special blend of spices and Guinness Stout, then topped with one of our beer-battered onion rings.
House made pulled pork, BBQ sauce and onion straws on a brioche bun.
House made corned beef sliced thin and topped with sauerkraut, Swiss cheese and Thousand Island dressing, pressed between two slices of our thick-cut marbled rye.
House roasted beef, thinly sliced, with provolone cheese and sautéed onions, served on a long roll with a side of our Guinness French onion soup for dipping.
Applewood bacon, 2 fried eggs, lettuce, tomato and mayo on toasted wholegrain sunflower panini bread.
House made pulled pork, BBQ sauce, Cole slaw and cheddar cheese grilled between wholegrain sunflower panini bread.
Grilled traditional Irish sausage and 2 over-easy eggs with melted American cheese, all served on a grilled long roll.
Topped with pepper jack cheese and salsa.
A huge pile of our house baked brownies, rich vanilla ice cream, whipped cream, chocolate syrup and topped with a cherry.
Crusty French bread blended with pecans, raisins, sugar, cinnamon, nutmeg and vanilla then covered with a rich custard and baked. Served with a warm Jameson’s Irish Whiskey sauce.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.