Fried pastry filled w- ground beef, grinded black peppers, onions and garlic.
Fried pastry filled w- whole lentils, diced jalapenos, onions and garlic.
Tender lamb cubes sauteed medium well with onions, jalapenos, tomatoand herbs.
Savory beef chunks dry fried with onions, tomato, jalapeno peppersand special seasoning.
Cubes sauteed with awazay (chili pepper sauce), onions, garlic, jalapenosand herbs.
Tender pieces of lamb simmered in mild sauce with onion, garlicand ginger, garnished with jalapeno pepper and curry sauce.
Combo of 4 veggies from vegetarian combo and kaye wot, mild lamb stew, doro wotand ktifo.
Served with doro wot, kay siga wot, fried beef, mild lamb stew, cottage cheeseand house salad.
4 items: red split lentils, yellow split peas, collard greens, cabbage and house salad.
8 items: collard greens, fosolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dinice wote (potato stew), shiro (chickpeas stew) tomato salad.
Spicy. Traditional dish, spicy chicken stew simmered in a chili-pepper sauce, spiced butterand herbs; served with a boiled egg and 2 drumsticks and cottage cheese or sour cream and greens.
Strip of tender beef (rib eye) sauteed in purified butter seasoned with onions, green pepperand fresh rosemary.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppersand special seasoning.
Cubed prime beef sauteed with awazay (chili pepper sauce), onions, garlic, jalapenosand herbs.
Lean cubes of beef rubbed with awaza and cooked with spiced butterand herbs.
Yellow split peas cooked with onions, green peppersand garlic.
Fresh cabbage cooked with carrot, onionsand peppers.
Chick peas stew cooked with onion, garlicand pepper.
Red split lentils cooked with berbere and garlic.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbsand spices.
Tender beef stew simmered in awazay, spiced butterand herbs.
Fresh collard green cooked with spice and herbs.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juiceand spices.
Beets and potato cooked with vegetable oil, garlic, onionand ginger with house salad.
Fresh green beans and fresh carrots cooked with vegetable oil, tomato, garlic, onion, gingerand green peppers.
Beef tartar seasoned with spiced butter, mitimitaand cardamom. Serve with homemade cottage cheese.
Deep fried tilapia fish marinated with fresh herbs and spices and served with lemon.
Deep fried tilapia fish marinated with fresh herbs and spices and served with rice and salad.
Hours of Service:
Friday: 07:00AM - 03:30PM
Monday: 07:00AM - 03:30PM
Sunday: Closed
Tuesday: 07:00AM - 03:30PM
Saturday: Closed
Thursday: 07:00AM - 03:30PM
Wednesday: 07:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.