Kids Ravioli

With meatballs.

Kids Pepperoni Pizza

Kids Spaghetini

With meatballs.

Kids Fettuccine Alfredo

Kids Chicken Fingers

With fries.

Brulee Cheesecake

Tiramisu

Molten Chocolate Cake

Cannoli

Zeppoli

Limoncello Mascarpone Cake

Drink

20 oz.

Bottled Water

Bottled Soda

Two liter.

Sauteed Seasonal Vegetables

Oven Roasted Potato Wedges

Garlic Mashed Potatoes

Fresh Sauteed Spinach

Sauteed Broccoli

Seafood Fra Diavolo

Scallops, jumbo shrimp, and calamari sauteed with extra virgin olive oil, garlic, and red pepper flakes tossed in zesty marinara. Served over spaghetti pasta.

Lobster Ravioli

Stuffed pasta with lobster and cheese in a light sherry cream sauce topped with jumbo shrimp.

Pan Seared Scallops with Risotto

Sea scallops served with baby spinach, diced tomatoes, mushrooms, onions, and parmesan cheese risotto. Finished with balsamic reduction and topped with fresh chives.

Salmon Marechiara

Pan seared Atlantic salmon in a light tomato and white wine sauce. Served on a bed of mashed potatoes and fresh baby spinach.

Shrimp Scampi

Jumbo shrimp sauteed in a lemon white wine scampi sauce. Served over spaghetti pasta.

Shrimp Carbonara

Succulent jumbo shrimp tossed with onions and finely chopped bacon in a butter and parmesan cream sauce. Served over fettuccine pasta.

Seafood Primavera

Fresh fettuccine pasta tossed with shrimp and scallops in a white wine blush sauce with sun dried tomatoes, fresh spinach and topped with asiago cheese.

Stuffed Chicken Marsala

Sauteed chicken breast stuffed with mozzarella and fresh spinach in a mushroom and Marsala cream sauce. Served with fresh fettuccine pasta.

Chicken Parmigiana

Breaded chicken breast lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.

Chicken Scarpariello

Tender chicken sauteed with garlic, sun dried tomatoes, caramelized onions, and fresh Italian herbs in a lemon and white wine sauce. Served with seasonal vegetables and potato wedges.

Veal Parmigiana

Tender veal breaded and lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.

Classico Pizza

Tomato sauce and mozzarella cheese.

Gluten Free Pizza

Tomato sauce and mozzarella cheese.

Margherita Pizza

Fresh mozzarella, tomato sauce, fresh basil, and olive oil.

Americana Pizza

Tomato sauce, extra mozzarella cheese, pepperoni, and sausage.

Pizza Mia

Tomato sauce, mozzarella cheese, crisp arugula, prosciutto, sun dried tomatoes, shaved parmesan cheese, tossed in balsamic dressing, and topped with balsamic reduction.

Bianca Pizza

Extra virgin olive oil, fresh garlic, ricotta cheese, sliced Roma tomatoes, baby spinach, and mozzarella cheese.

Veggie Supremo Pizza

Tomato sauce, mozzarella cheese, mushrooms, roasted red peppers, red onions, and green olives.

Piazza Suprema

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and roasted red peppers.

Calzone

Whole milk ricotta and mozzarella cheese served with a side of marinara sauce. Only available in small.

Italian Panzzerotti

Pepperoni, sausage, and mozzarella cheese served with a side of marinara sauce. Only available in small.

Spinach Salad

Fresh baby spinach, strawberries, caramelized pecans, bacon, crumbled bleu cheese, sundried tomatoes, and tossed in a honey balsamic dressing.

Arugula Salad

Crisp arugula, dried cranberries, caramelized pecans, shaved parmesan cheese, and sun dried tomatoes, tossed in honey balsamic dressing.

Chicken Caesar Salad

Fresh romaine lettuce, grilled chicken, parmesan cheese and croutons, tossed in caesar dressing.

Chicken Cobb Salad

Grilled chicken, blend of lettuce, red onions, tomatoes, cucumbers, olives, bacon, hard boiled eggs, and bleu cheese.

Seared Ahi Tuna Salad

Seared ahi tuna thinly sliced served over baby arugula with sun-dried tomatoes and strawberries, tossed in a cilantro lime dressing. Garnished with shaved Parmesan cheese. Balsamic glaze and wasabi mayonnaise.

Salmon Salad

Grilled salmon served on a bed of baby spinach, cucumbers, cherry tomatoes, cranberries, and crumbled blue cheese.

Seared Ahi Tuna Salad Salad

Seared ahi tuna thinly sliced served over baby arugula with sun-dried tomatoes and strawberries, tossed in a cilantro lime dressing. Garnished with shaved parmesan cheese. Balsamic glaze and wasabi mayonnaise.

Mozzarella Fritta

Fresh mozzarella breaded, seasoned with Italian herbs, and then fried to perfection.

Calamari Fritti

Tender fresh calamari, hot cherry pepper rings lightly floured, and seasoned, then fried until golden. Served with a side of marinara sauce and peppercorn ranch.

Seared Ahi Tuna

Seared ahí tuna thinly sliced served over baby arugula tossed in a cilantro lime dressing garnished with wasabi mayonnaise and teriyaki glaze.

Bruschetta

Diced plum tomatoes, fresh basil, garlic, parmesan cheese, and extra virgin olive oil. Served with crostini bread.

Flat Bread Caprese

Fresh mozzarella, diced tomatoes, fresh basil, and parmesan cheese on a seasoned flatbread crust.

Crab Stuffed Mushrooms

Fresh mushrooms caps filled with lump crab meat and topped with a sherry cream sauce.

Spinach and Artichoke Dip

Baby spinach, artichoke hearts in a blend of herbs, Italian cheeses topped with diced Roma tomatoes, and served with toasted bread.

Italian Sampler

Tomato bruschetta, mozzarella fritta, fried calamari, served with marinara sauce, and peppercorn ranch.

Lasagna Mia

Layers of lasagna filled with our Bolognese meat sauce, pepperoni, mozzarella, ricotta cheese. Topped with meat sauce.

Piazza Trio

Breaded chicken parmigiana, lasagna topped with meat sauce.

Rigatoni Al Forno

Rigatoni pasta tossed with meat sauce, and a blend of cheeses. Topped with mozzarella and marinara sauce.

Ravioli Italia

Three cheese ravioli topped with a tricolor covering of marinara, alfredo, and pesto cream sauce.

Fettuccine Alfredo

Fresh fettuccine pasta tossed with cream, butter and a blend of cheeses.

Spaghettini Classico

Spaghettini pasta tossed in a traditional meat sauce, served with meatballs.

Rigatoni with Braised Short Rib

Rigatoni pasta tossed with braised and pulled short rib, mushrooms, and spinach simmered in a red wine ragu tomato sauce.

Eggplant Fiorentina

Battered eggplant filled with mozzarella, ricotta cheese, fresh spinach, and parmesan cheese. Topped with marinara sauce and mozzarella. Served with a side of spaghettini pasta.

Tortellini Della Nonna

Tortellini pasta tossed with cream, butter and a blend of cheeses. Topped with prosciutto, green peas, and mozzarella.

Gluten Free Cheese Ravioli

Topped with marinara sauce.

Honey Glazed Salmon

Honey glazed Atlantic salmon served with oven roasted potato wedges and seasonal vegetables.

Grilled Chicken Balsamico

Grilled chicken breast marinated in balsamic vinaigrette. Served with seasonal vegetables and potato wedges.

Braised Short Rib

Braised boneless short rib served over a creamy parmesan mushroom and onion risotto, topped with a red wine beef demi glaze.

Surf and Turf

Six ounce petite filet grilled to perfection topped with jumbo shrimp. Served with mashed potatoes, seasonal vegetables, and a side of melted butter.

Grilled Pork Rib Eye

10 ounce grilled pork rib eye grilled to perfection finished with Italian herb butter, served with seasonal vegetables and mashed potatoes.