Fresh quail egg served in a shot of cold sake with ponzu sauce.
Oyster served in a shot of cold sake with ponzu sauce.
Fresh sea urchin served in a shot of cold sake with ponzu sauce.
Grilled boneless chicken breast with 4 pcs tempura.
Grilled beef with 4 pcs tempura.
Japanese style stir-fried noodle with 4 pcs tempura.
Deep-fried panko battered chicken cutlet with 4 pcs tempura.
Sushi with California roll.
Sushi with spicy tuna roll.
Sashimi and 5 pcs sushi.
Spicy tuna, spicy crab, and spicy salmon.
Steamed soybean and salt.
Edamame with sea salt and garlic.
Japanese-style chicken dumplings.
Crispy roll stuffed with cabbage and chicken. Served with sweet and sour.
Lightly fried tofu with tempura sauce.
Fresh asparagus served with teriyaki sauce.
Crabmeat and avocado are complimented with lemon and red onion.
Deep-fried fish and chips with tartar sauce.
Chicken skewer with vegetables.
Chicken wings with sweet and spicy house sauce.
Deep-fried panko-breaded boneless chicken breast.
Lightly fried chicken marinated in sesame.
New Zealand green mussels topped with aioli sauce.
Lightly fried jalapeno, spicy tuna, and cream cheese.
Scallops with mushroom and onions layered with sauce.
Lobster with mushroom and onions layered with sauce.
Crispy fried calamari.
Fried soft shell crab with ponzu sauce.
Lightly fried gently battered shrimp and vegetables.
Lightly fried gently battered 5 pcs of shrimp.
Lightly fried gently battered vegetables.
Grilled yellowtail collar served with ponzu sauce.
Marinated chicken, mushroom, and onion with sauce.
Seared tuna, asparagus, balsamic vinegar, and parmesan cheese on a bed deep-fried crispy wonton chip.
Fresh tuna chunks and avocado cubes on a bed of deep-fried crispy wonton chips.
Fresh quail egg. Served in a shot of cold sake with ponzu sauce.
Oyster served in a short of cold sake with ponzu sauce.
Fresh sea urchin served in a shot of cold sake with ponzu sauce.
Tofu and green onion.
Soy flavored curly ramen noodle soup topped with vegetables.
Soy sauce (shoyu) is based on curry noodle soup with slices of roast pork.
Japanese udon noodle soup with assorted seafood and vegetables in a hot pot.
Japanese udon noodle soup with shrimp and vegetable tempura.
Stir-fried Japanese udon noodles with assorted seafood and vegetables.
Korean spicy curry noodle soup with shrimp and assorted vegetables.
Korean spicy curry noodle soup with kimchi and assorted vegetables.
Spicy tuna roll topped with albacore.
Salmon and avocado topped with tuna.
Shrimp tempura, asparagus, and spicy crab mix topped with tuna and thinly sliced limes.
Tuna, salmon, yellowtail, asparagus, crab stick, and avocado wrapped with peeled cucumber.
California roll topped with tuna, salmon, white fish, avocado, and cilantro mix.
Crab mix, asparagus, and cucumber topped with poke mix, avocado, and Japanese cracker.
Spicy crab mix and cucumber topped with a seared rib-eye steak.
Spicy crab mix and tempura crumbs topped with shrimp.
California roll topped with salmon and sliced lemon.
Spicy tuna and asparagus topped with seared tuna, avocado, and crispy onions.
Spicy tuna and cucumber topped with spicy salmon.
Spicy crab, shrimp tempura, and asparagus topped with seared red snapper (salt and pepper).
Spicy crab mix and asparagus topped with seared salmon, sliced orange, and lemon pepper.
Shrimp tempura, asparagus, and fresh yellowtail with slices of pickled jalapenos.
Yellowtail scallion roll topped with yellowtail.
Salmon, cream cheese, crab mix, and avocado.
Deep-fried California roll.
Deep-fried spicy tuna roll.
Spicy crab, avocado, and cream cheese.
An assortment of lightly battered vegetable tempura, cucumber, and avocado.
Spicy tuna, crab, and avocado are lightly battered into tempura (no sushi rice).
Spicy tuna and cucumber.
Spicy salmon, and cucumber.
Broiled salmon skin, yamagobo, and cucumber.
Yellowtail and green onion.
Spicy crab mix and cucumber.
Crab mix, avocado, and cucumber.
Broiled freshwater eel and avocado.
Salmon, avocado, and cream cheese.
Avocado, cucumber, yamagobo, spring mix, and asparagus on soy paper.
California roll topped with tuna, salmon, yellowtail, white fish, and shrimp.
Delicately prepared freshwater eel, and avocado on top of crab mix and cucumber.
Freshwater eel, cucumber, and crab mix topped with sliced avocado.
Softshell crab, avocado, cucumber, and crab mix.
Lightly battered shrimp tempura, crab mix, cucumber, and avocado.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy tuna.
Lightly battered shrimp tempura and tempura crumbs on top of the spicy crab mix.
Fresh lettuce, cucumber, and sesame seed. Served with ginger dressing.
Spring mix with sesame dressing.
Grilled chicken with spring mix.
Marinated cucumber salad.
Marinated seaweed with sesame seed.
Fresh tofu with spring mix.
Marinated squid with sesame seed.
Marinated cucumber salad with crab stick.
Broiled salmon skin, cucumber, and spring mix with ponzu sauce.
Tuna, salmon, yellowtail, and cucumber on spring mix with ponzu sauce with sesame oil.
Seared tuna with spring mix.
Soy flavored curly ramen noodle soup topped with vegetables.
Soy sauce(shoyu) is based on curry noodle soup with slices of roast pork.
Japanese udon noodle soup with shrimp and vegetable tempura.
Japanese udon noodle soup with assorted seafood and vegetables in a pot.
Stir-fried Japanese udon noodles with assorted seafood and vegetables.
Korean spicy curry noodle soup with shrimp and assorted vegetables.
Korean spicy curry noodle soup with kimchi and assorted vegetables.
Marinated bulgogi, onions, and green onions on top of the California roll.
Cooked salmon and crab mix on top of California roll.
Baked salmon and green onions on top of the California roll.
Spicy tuna topped with baked shrimp, crab stick, spicy mayo, and mozzarella cheese.
Tuna and crab mix tempura topped with baked shrimp, crab stick, creamy sauce, and mozzarella cheese.
Crab mix, smelt egg, green onions, and scallops on top of the California roll.
Lobster meat, smelt egg, green onions on top of California roll.
Teriyaki grilled chicken. Served with steamed rice.
Teriyaki grilled beef. Served with white rice.
Deep-fried panko battered chicken or pork cutlet served with tonkatsu sauce and steamed rice.
Teriyaki grilled salmon. Served with steamed rice.
Lightly fried shrimp and vegetables. Served with tempura sauce.
Nigiri sushi with tuna roll (chef's choice).
Nigiri sushi with spicy tuna roll (chef's choice).
Sashimi (chef's choice).
Sashimi (chef's choice).
Sashimi (chef's choice).
Sashimi and 5 pcs nigiri sushi with tuna roll (chef's choice).
10 pcs sashimi and 7 pcs nigiri sushi with spicy tuna roll (chef's choice).
Sashimi, 10 pcs of nigiri sushi with California roll, vegas roll, and unagi roll (chef's choice).
Marinated sliced spicy pork and assorted vegetables. Served with steamed rice.
Marinated sliced beef and assorted vegetables. Served with steamed rice.
Assorted sashimi and pickled Japanese vegetables on the bed of sushi rice.
Chopped carrots, eggs, onion, and soy sauce.
Broiled freshwater eel coated with sweet eel sauce on steamed rice.
Teriyaki grilled chicken. Served with white rice.
Teriyaki grilled beef. Served with white rice.
Teriyaki grilled salmon. Served with white rice.
Deep-fried panko battered chicken or pork cutlet. Served with tonkatsu sauce and white rice.
Lightly fried shrimp and vegetables. Served with tempura sauce.
Marinated sliced spicy pork and assorted vegetables. Served with white rice.
Marinated sliced beef and assorted vegetables. Served with white rice.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.