Turkey topped with swiss cheese, shredded lettuce tossed in Italian dressing, banana peppers, onion, tomato, mustard, and mayo. on a hoagie roll.
Black forest ham topped with cheddar cheese, lettuce, tomato, honey mustard, and mayo. On white bread.
Black forest ham, turkey, and salami. topped with shredded lettuce tossed in Italian dressing, onion, tomato, and mayo. On a hoagie roll.
Roast beef topped with gorgonzola, roasted red peppers, sprouts, Dijon, and mayo. On a hoagie roll.
Salami, pepperoni, and ham topped with provolone, onion, tomato, shredded lettuce, and sweet pepper relish. On a hoagie roll.
Roast beef topped with provolone, shredded lettuce, onion, and tomato. On a hoagie roll.
Mixed greens topped with black forest ham, turkey, salami, white American cheese, tomato, carrot, onion, and hard-boiled egg. Served with Italian Dressing.
Mixed Greens topped with honey chipotle chicken tenders, bacon, mozzarella, cheese, tomato, and avocado. Served with ranch dressing.
Mixed Greens topped with black forest ham, bacon, hard-boiled egg, tomato, and Gorgonzola. Served with blue cheese dressing.
Mixed Greens topped with black beans, corn, tomato, and tortilla strips. Served with jalapeño ranch.
Mixed Greens topped with green peppers, carrot, onion, mushroom, sprouts. Served with Dijon vinaigrette.
Thin sliced steak topped with sautéed mushrooms, green peppers, and onions. With your choice of provolone, white american, cheese whiz, or pepper jack. On an amoroso roll.
1/3 lb Patty topped with cheddar cheese, grilled onion, tomato, lettuce, pickles, and chipotle mayo. On a Kaiser roll.
Chicken tenders tossed in honey-chipotle sauce topped with swiss, bacon, avocado, and lettuce. On ciabatta.
Thick sliced double smoked bacon topped with lettuce, tomato, black pepper, and mayo. On toasted white bread.
Pastrami topped with Swiss, sauerkraut, and thousand island dressing. On marbled rye.
Fried popcorn shrimp topped with remoulade, lettuce, and tomato. On a hoagie roll.
Thick sliced double smoked bacon topped with pepper jack, lettuce, tomato, black pepper, avocado, and jalapeño ranch. On toasted white bread.
Slow-cooked pork shoulder tossed in BBQ topped with Coleslaw. On a potato bun.
Black Forest Ham, salami, and pepperoni topped with roasted red peppers, jalapeño, banana peppers, pepper jack, and chipotle mayo. On marbled Rye.
Black forest ham with cheddar, and swiss. Grilled on white bread.
Thin sliced steak topped with sautéed mushrooms, green peppers, onions, marinara pepperoni, and mozzarella. Toasted on an amoroso roll.
Denver omelet and black forest ham topped with bacon, avocado, and honey mustard. On Ciabatta.
Roast beef soaked in mother sauce topped with hot giardiniera, and sautéed onions. On a hoagie roll.
4 piece chicken nugget with kids fries and drink.
5 Corn dog bites with kids fries and drink.
1/2 Grilled cheese with kids fries and drink.
1/4 Turkey and cheese sandwich with kids fries and drink.
Fresh cut and seasoned with a side of BBQ.
Mixed greens topped with onion, tomato, and croutons. Served with Italian dressing.
Our home made Barbeque sauce in a 16oz glass bottle with a tamper proof seal.
Hours of Service:
Friday: 10:00AM - 06:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 06:15PM
Saturday: 10:00AM - 06:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.