Kroketak. Thickened bechamel with jamon serrano, crumbed and fried golden.
Kalamareak. Sliced calamari steaks breaded and fried golden served with spicy aioli.
Txampinoiak. Sautéed in a butter, garlic sauce with a splash of sherry.
Grilled chorizos served with a side of pimentos.
Txilindron. Chunked leg of lamb, green peppers and onions in burgundy sauce topped with pimentos.
Txerri txuletak piperrakin. Center cut, bone in and charbroiled with pimentos.
Oilaskoa. Oven roasted chicken breasts with attached wing.
Makailua. Select either grilled cod with pimentos or baked white butter cod.
Arkumea txuletak. Charbroiled and topped with a roasted garlic marinade.
8 oz. Tender beef medallions charbroiled served with peppercorn brandy cream sauce.
12 oz. Hand cut and charbroiled, topped with roasted garlic marinade.
Mingaina. Dorothy’s version, served in a pepper/tomato sauce.
100% ground beef (Albondigak). Served in a seasoned tomato sauce.
Hand cut halibut, citrus crusted, topped with lobster cream sauce.
Gambak. Sautéed in butter, garlic, parsley, and lemon.
Tximinoiak. Basque delicacy - baby squid in onion and leek ink sauce.
Arkumea. Hand carved boneless leg of lamb served with a burgundy sauce.
Citrus flavored pudding cake served with fresh raspberry sauce.
Arroz Esnea.
Custard with browned sugar glaze.
Served with whipped cream and caramel.
4 oz.
Hours of Service:
Friday: 04:00PM - 06:45PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 06:15PM
Saturday: 04:00PM - 06:45PM
Thursday: 04:00PM - 06:15PM
Wednesday: 04:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.