Habanero_Tequila, orange_liquor, lime.
Blood orange_Vodka, passion fruit, citrus.
Habanero_Tequila, orange_liquor, lime.
Blood orange_Vodka, passion fruit, citrus.
NY style cheese cake tempura fired glazed with chocolate sauce. garnished with coconut flakes
Deep fried Banana spring roll, peanuts, agave nectar.
Green tea matcha, coconut milk. Vegan
Sweet Coconut rice, ripe mangos and crispy coconut flakes
Deep fried Oreo cookies with chocolate glaze and crushed peanuts
Chocolate, coconut milk. Vegan
Tempura octopus, cucumbers and wasabi mayo, topped with bonito flakes and eel sauce.
Crunchy shrimp, lump crab meat, cucumbers and scallions. Served with garlic butter.
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko.
Smoked salmon, goat cheese and scallions.
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.
Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for 12 years in a row!
Vegan. Gluten free. Seasoned with salt + sesame seeds.
Vegan. Gluten free.
6 pieces. Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.
Crispy chunks of tofu , sesame seeds and scallions. Vegan.
Pan seared tuna bites with wasabi and ginger.
Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce. Vegan.
Seaweed salad. Vegan. Gluten free.
Chicken dumplings with spicy soy sauce.
Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.
Crispy tender pork ribs smothered in a sweet and spicy sauce.
Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame, topped with sesame seeds and cilantro. Vegan.
Tuna, crab and Sriracha rice in a tempura fried inari pocket, topped with scallions, wasabi dressing and eel sauce.
Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious
Vegan tuna mixed ginger, and garlic, togarashi, scallions and sesame oil. topped with radish and furikake. Drizzled with wasabi mayo, sriracha and truffle oil.
Vegan. Gluten free. Orange Ginger dressing
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts.Topped with crunches, and scallions.
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.
Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake
Our Classic! San Marzano Tomatoes, Ricotta, Parmesan, and Whole Milk Mozzarella on our amazing 72 hour Pinsa Crust. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Our Pinsa crust is enhanced with activated charcoal and whole grains. Some say it detoxes your body- we say it tastes great. Topped with San Marzano Tomatoes, Ricotta, and Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Small batch Pepperoni, crispy onions, red sauce, and whole milk Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
This Pinsa loaded with truffle mushrooms, fennel sausage, Fontina & Asiago Cheeses and crispy onions- on top of our San Marzano red sauce. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Roasted sweet red peppers, Italian greens, and cauliflower on top of a special imported Yellow Passata sauce (smooth yellow tomatoes). Parmesan, Ricotta, and Mozzarella Cheeses. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees Bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Lots of mushrooms and whole milk ricotta cheese on top of our San Marzano sauce. Mozzarella and Parmesan Cheeses with crispy onions. This vegetarian Pinsa is loaded with amazing flavors. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Pepperoni and Canadian Bacon, San Marzano Tomato Sauce, Whole Milk Mozzarella, Calabrian Pepper Oil. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.
Artichoke Red Pepper Pinsa
Vegan, vegetarian, gluten-free.
Tender bites of chicken, onions, peppers, carrots and napa cabbage, tossed in teriyaki sauce. Garnished with scallions, toasted sesame seeds. Served over white rice.
Tempura Fried chicken
Sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Udon noodles
Medium dry, mild anise, apple & pear, melon notes.
Fresh, fruity aromas, creamy, smooth and lush, unfiltered.
Rich and creamy, bright, bold tropical notes.
Lush, velvety, creamy, exotic lemongrass flavor.
Aromatic and clean with anise, green fruit and a long.
Delicate, light, refreshing, crisp, smooth finish.
Vegan. Gluten free. Seasoned with salt + sesame seeds.
Vegan. Gluten free.
Seaweed salad. Vegan. Gluten free.
Pan seared tuna bites with wasabi and ginger.
Lump crab and avocado roll.
Salmon Maki Roll
Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.
Tuna, cucumber, spicy mayo and sprinkled with togarashi peppers.
An inside-out roll with smoked salmon, cream cheese and scallions.
Tuna Roll
Yellowtail, cucumber, scallions.
Vegan, vegetarian, gluten-free.
Smoked salmon, goat cheese and scallions.
Green tea matcha, coconut milk. Vegan
Sweet Coconut rice, ripe mangos and crispy coconut flakes
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts and scallions.
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.
Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.
Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.
Vegan. Gluten free. Orange Ginger dressing
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.
Steamed asparagus with our famous tot sauce
Steamed broccoli with our famous tot sauce
Steamed white rice, scallions, sesame seeds
Small side of tater tots. Voted best tots in the Washington City paper for 12years in a row!
Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for 12years in a row!
Crispy chunks of tofu , sesame seeds and scallions. Vegan.
Boiled Shrimps
Hamachi (Yellowtail) Sushi
Squid
Salmon roe
Tilapia.
Lump crab
Tuna
Mackerel
Salmon
Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad.
Smoked Salmon
Octopus
Sweet Egg Omelette
Flying fish egg
6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, tilapia, squid and tobiko).
2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece mackarel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tamago.
Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad.
Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.
Tuna and avocado.
Salmon and avocado
Cucumber Roll
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Cucumbers and plum. Vegan.
Avocado roll with spicy mayo and sprinkled with togarashi peppers.
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
Chocolate, coconut milk. Vegan
Vegan, vegetarian, gluten-free.
Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce. Vegan.
Tempura Sweet potato, avocado, cucumbers, spicy vegan mayo, sam bahl, agave, togarashi. 6pcs
Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayo, cucumbers, vegan wasabi mayo, eel sauce, nori or soy paper. 6pcs
Vegan Tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayo, eel sauce, sesame seeds. 6pcs
Avocado roll with spicy mayo and sprinkled with togarashi peppers.
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.
Vegan tuna, cucumber, spicy vegan mayo, togarashi, nori or soy paper. Six pieces.
Vegan Tuna, cucumbers, carrots, sesame seeds, nori or soy paper. 6pcs
Cucumber, vegan cream cheese, Umeboshi plum paste, wasabi peas, carrots, sesame seeds, scallions. 6pcs
Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.
Vegan Tuna,Jalapeños cilantro cucumbers avocado pineapple. Crunchy on the outside with eel sauce wasabi mayo vegan
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
Small side of tater tots. Voted best tots in the Washington City paper for 12years in a row!
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.
Tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla
Salmon, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla
Sweet Potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla.
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, sprouts and scallions. Served on a corn tortilla.
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free. Served on a corn tortilla.
Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. Served on a corn tortilla.
Tamari tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Rice noodles
Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage. Vegan. Served over Rice noodles.
Medium bodied, raspberry, vanilla, silky.
Supple, black cherry, plum, cassis, toasted vanilla, suave.
Mellow, yellow apple, pear, apricot, orange peel, soft & round.
Dense, violet petal, blueberry, blackberry, plum, cedar, vanilla spice, velvety.
Hand selected wine_by oursommelier to best pair with Sticky Rice menu. Bag will include 6 bottles of_wine with both red and white grape varieties.
Lemongrass, Anjou pear, grapefruit, soft & fresh.
Essential, dessert like, fruity, sweet plum flavors.
Lively, green apple, pear, lemon peel, vibrant.
Bright, raspberry, strawberry, white peach, orange peel, white pepper, crisp & fresh.
Grassy, lemon peel, green pear, lemon, wet stone, crisp & refreshing.
Juicy and mouthwatering - think mid-summer plums and cherries, with a hint of black tea.
Moscato_like, Asian pear, apricot, round.
Spring Water
Coca Cola, Diet Coca Cola, Sprite
A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters.
Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider.
Medium bodied, malty, hoppy bitter notes.
Refreshing, spicy hop aromas, malt_,clean & crisp.
Tip back a_bock. Brewed with rich roasted barley_malt and German specialty hops, this lightly-hopped American-style Dark _Lager_always goes down easy. Originally a seasonal_beer, fans have demanded it year-round since 1973.
Hoppy, citrusy, piney, spicy.
Well balanced malt_sweetness, crisp hop, soft dry finish.
Light&Smooth with notes of malt_and hops, clean finish.
A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters.
Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider.
Medium bodied, malty, hoppy bitter notes.
Refreshing, spicy hop aromas_,malt, clean & crisp.
Hoppy, citrusy, piney, spicy.
Well balanced malt_sweetness, crisp hop, soft dry finish.
Light&Smooth with notes of malt_and hops, clean finish.
Lump crab and avocado roll.
Tempura shrimp with avocado, cucumber, spicy sauce.
Broiled eel and cucumbers drizzled with eel sauce
Salmon Maki Roll
Salmon skin roll
Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.
Tuna, cucumber, spicy mayo and sprinkled with togarashi peppers.
An inside-out roll with smoked salmon, cream cheese and scallions.
Tuna Roll
Yellowtail, cucumber, scallions.
Tempura fried sweet potato with sam bahl and sesame seeds.
Cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.
Deep fried roll. Lump crab meat, smoked salmon, eel and cream cheese drizzled with Sriracha and scallions.
Deep fried roll. . Tuna, cream cheese, cucumbers, avocado, tobiko drizzled with ponzu and scallions.
Tempura fried sweet potato with a splash of honey.
Deep fried roll. . Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.