1. Kitfo

Minced beef, marinated in mitmita - a chili powder spice blend and butter. Served with injera.

2. Tibs

Cubed cooked beef, onion, tomatoes and spices butter in Ethiopian style. Served with injera.

4. Kay Watt

Tender beef well cooked to tenderness in a hot and thick berbere sauce. Served with injera.

7. Dulet

Spicy country style ground beef and tripe mixed with butter. Served with injera.

10. Veggie Combination

Combination of tomato, lentil, cabbage, collar green, split peas and yatiklet wot.

3. Zilbo

Gomen besiga. Beef ribs, collard greens and onion seasoned in a specialty mild sauce.

5. Alitcha Watt

Tender beef cooked in a mild and distinctly flavorful sauce. Served with injera.

8. Assa Dullet

Tilapia simmered with onions, tomatoes, jalapenos and other exotic Ethiopian spices and herbs.

9. Yequanta Firfir

Cripsy beef cubs mixed with seasoned sauce and pieces of injera.

11. Kikil

Tender pieces of beef, simmered in mild sauce seasoned with spice.

12. Tegabino Shiro Watt

Seasoned milled chick peas, onion and jalapeno.