Fresh-roasted in small batches with a dash of sea salt. This is a hearty, premium peanut with substantial flavor. My father's (Frank), favorite.
A perfect balance of sweet and salty. A modern version of a beer-style, snacking nut. A customer favorite.
Our popular, spicy BBQ peanut honoring our heroic Smoke Jumpers. Hickory smoke and Tabasco (tm) heat on a peanut.
We use bold, local MFT (My Family Tradition) BBQ sauce to roast these Virginia Redskin peanuts. This is the best BBQ peanut you will ever taste. Rich tomato flavor and medium heat.
A craft nut made with Payette Brewing's craft beer for a toasted, molasses sweetness. Like a really premium Cracker Jack (TM) peanut.
Sweet and flaming hot. The Ghost Chili sneaks up on you and then ignites. For extreme heat lovers who like it sweet.
This specialty nut is the hottest peanut in the world. We use Carolina Reaper Peppers (around 2 million Scoville Units), and add some garlic and curry for a screaming hot experience.
Fresh-Roasted Virginia Redskin Peanuts tossed with dried, tart-cherries and a blend of Southwest Spices. Great for salads or paired with a hearty red wine or malty beer.
Savory, sweet and salty mix for drinking beer and snacking.
This peanut is for craft beer lovers. A nicely balanced, peanut roasted with craft I.P.A. from Payette Brewing and Centennial hops. A little sweet and a little bitter.
This is the perfect peanut to enhance your beer drinking session. Savory with a touch of honey mustard.
1/2lb. craft gift box of hand-pulled brittle loaded with Virginia Redskin peanuts for a hearty, traditional brittle.
1/2lb. craft box of our hand-pulled brittle loaded with peanuts and made with local stout beer. The stout adds a roasted, rich flavor to the brittle as well as an unusually dark color.
34% Milk Chocolate loaded with peanuts roasted in Payette Brewing's Rustler IPA and sprinkled with N.W. grown Centennial Hops. Nice balance between the sweet, milk chocolate and mild, hop bitterness.
Spicy cajun brewer's peanuts that come with a mouthful of flavor.
4 section boise tin filled with maple syrup pecans, MFT, BBQ peanuts, brewer's nuts and maple bacon cashews.
You will be addicted. Words cannot describe what customers call the "crack" of peanut butters. So good that 4 craft food producers in Boise use it to make Thai Chili Peanut Sauce, top waffles, in hand-mixed ice cream and more.
A perfect balance of sweet and salty. A modern version of a beer-style, snacking nut. A customer favorite.
A craft nut made with Payette Brewing's craft beer for a toasted, molasses sweetness. Like a really premium Cracker Jack (TM) peanut.
Savory, sweet and salty mix for drinking beer and snacking.
This peanut is for craft beer lovers. A nicely balanced, peanut roasted with craft I.P.A. from Payette Brewing and Centennial hops. A little sweet and a little bitter.
This is the perfect peanut to enhance your beer drinking session. Savory with a touch of honey mustard.
34% Milk Chocolate loaded with peanuts roasted in Payette Brewing's Rustler IPA and sprinkled with N.W. grown Centennial Hops. Nice balance between the sweet, milk chocolate and mild, hop bitterness.
Our fabulous caramel corn with N.W. Centennial Hops for a hoppy finish.
1/2lb. craft box of our hand-pulled brittle loaded with peanuts and made with local stout beer. The stout adds a roasted, rich flavor to the brittle as well as an unusually dark color.
Spicy cajun brewer's peanuts that come with a mouthful of flavor.
Blue/Yellow boise bike tin 6" - limited edition (While supplies last).
4 section Boise tin filled with maple syrup pecans, MFT BBQ peanuts, brewer's nuts, and maple bacon cashews.
Boise map on double layer of enamel on high quality stainless tumbler. Lid included.
High quality 6oz Stainless Pocket Flask with funnel and elegant gift box. Available in white or stainless.
1/2lb. craft gift box of hand-pulled brittle loaded with Virginia Redskin peanuts for a hearty, traditional brittle.
1/2lb. craft box of hand-pulled, crunchy brittle, loaded with fresh-roasted cashews.
1/2lb. craft box of our crunchy, hand-pulled brittle, loaded with roasted pistachios for a unique pistachio flavor.
1/2lb. craft box of our hand-pulled brittle loaded with peanuts and made with local stout beer. The stout adds a roasted, rich flavor to the brittle as well as an unusually dark color.
Savory, sweet and salty mix for drinking beer and snacking.
A sweet, savory and spicy mix of fresh-roasted Cashews, Beltran Farms Almonds, Pecans and Pepitas. Roasted with Organic Maple Syrup, rosemary, smoked paprika and chili flakes. Developed especially for Petite4 on the Bench in Boise for their Cocktail Hour. Wildly popular and one of our best products ever.
Fresh-roasted in small batches with a dash of sea salt. This is a hearty, premium peanut with substantial flavor. My father's (Frank), favorite.
Farm-fresh, roasted, California almonds with a hint of sea salt. Our farmer drives these almonds to us straight from the family farm near Crows Landing, California.
Savory, sweet and salty mix for drinking beer and snacking.
A perfect balance of sweet and salty. A modern version of a beer-style, snacking nut. A customer favorite.
Lightly salted and simply good!
A perfect balance of sweet and salty. A modern version of a beer-style, snacking nut. A customer favorite.
Crunchy organic, maples syrup praline pecans with a touch of cayenne heat. These smaller, sweeter, Native Pecans are great on salads and are on the menu at Boise's best restaurants.
Native Pecans pralinated with organic maple syrup and a touch of cinnamon. Like crunchy French toast. Try on salads, in yogurt and for snacking.
A sweet favorite, glazed with mild, flavorful Thai Chili sauce. A shop favorite!
Sweet and flaming hot. The Ghost Chili sneaks up on you and then ignites. For extreme heat lovers who like it sweet.
Classic praline cinnamon almonds. Sweet, crunchy and wonderful.
Delicious dried, tart apple bits and pie spices that will remind you of Grandma's house.
Oregon Hazelnuts coated with brown sugar and real vanilla crunch. For munching or making salads wonderful.
A craft nut made with Payette Brewing's craft beer for a toasted, molasses sweetness. Like a really premium Cracker Jack (TM) peanut.
1/2lb. craft box of our crunchy, hand-pulled brittle, loaded with roasted pistachios for a unique pistachio flavor.
1/2lb. craft gift box of hand-pulled brittle loaded with Virginia Redskin peanuts for a hearty, traditional brittle.
1/2lb. craft box of hand-pulled, crunchy brittle, loaded with fresh-roasted cashews.
Savory, sweet and salty mix for drinking beer and snacking.
34% Milk Chocolate loaded with peanuts roasted in Payette Brewing's Rustler IPA and sprinkled with N.W. grown Centennial Hops. Nice balance between the sweet, milk chocolate and mild, hop bitterness.
A sweet, savory and spicy mix of fresh-roasted Cashews, Beltran Farms Almonds, Pecans and Pepitas. Roasted with Organic Maple Syrup, rosemary, smoked paprika and chili flakes. Developed especially for Petite4 on the Bench in Boise for their Cocktail Hour. Wildly popular and one of our best products ever.
1 LB. Glass, twist-top jar: Honey roasted peanut butter. You will be addicted. Words cannot describe what customers call the "crack" of peanut butter. So good that 4 craft food producers in Boise use it to make Thai chili peanut sauce, top waffles, in hand-mixed ice cream and more.
Organic Maple Syrup and savory bacon spices on fresh-roasted cashews. This is a customer favorite!
Savory, sweet and salty mix for drinking beer and snacking.
Naturally flavored with garlic and onion. Another really popular choice.
We use bold, local MFT (My Family Tradition) BBQ sauce to roast these Virginia Redskin peanuts. This is the best BBQ peanut you will ever taste. Rich tomato flavor and medium heat.
This specialty nut is the hottest peanut in the world. We use Carolina Reaper Peppers (around 2 million Scoville Units), and add some garlic and curry for a screaming hot experience.
This is the perfect peanut to enhance your beer drinking session. Savory with a touch of honey mustard.
4 section Boise tin filled with maple syrup pecans, MFT BBQ peanuts, brewer's nuts and maple bacon cashews.
Fresh roasted cashews flavored with fresh lime juice and Sambal Sauce. Just a little kick but a lot of flavor.
A sweet favorite, glazed with mild, flavorful Thai Chili sauce. A shop favorite!
Lingering heat with tangy lime. Our warmest and most popular pistachio.
Delicious dried, tart apple bits and pie spices that will remind you of Grandma's house.
Fresh-Roasted Virginia Redskin Peanuts tossed with dried, tart-cherries and a blend of Southwest Spices. Great for salads or paired with a hearty red wine or malty beer.
Crunchy organic, maples syrup praline pecans with a touch of cayenne heat. These smaller, sweeter, Native Pecans are great on salads and are on the menu at Boise's best restaurants.
Our popular, spicy BBQ peanut honoring our heroic Smoke Jumpers. Hickory smoke and Tabasco (tm) heat on a peanut.
We use bold, local MFT (My Family Tradition) BBQ sauce to roast these Virginia Redskin peanuts. This is the best BBQ peanut you will ever taste. Rich tomato flavor and medium heat.
Fresh roasted cashews flavored with fresh lime juice and Sambal Sauce. Just a little kick but a lot of flavor.
Fresh-Roasted Virginia Redskin Peanuts tossed with dried, tart-cherries and a blend of Southwest Spices. Great for salads or paired with a hearty red wine or malty beer.
Lingering heat with tangy lime. Our warmest and most popular pistachio.
Sweet and flaming hot. The Ghost Chili sneaks up on you and then ignites. For extreme heat lovers who like it sweet.
This specialty nut is the hottest peanut in the world. We use Carolina Reaper Peppers (around 2 million Scoville Units), and add some garlic and curry for a screaming hot experience.
3-Section, 6.75" Boise Bike Tin loaded with our "shop favorites". Brewer's nuts, cinnamon almonds, MFT BBQ peanuts.
Spicy cajun brewer's peanuts that come with a mouthful of flavor.
A sweet, savory and spicy mix of fresh-roasted Cashews, Beltran Farms Almonds, Pecans and Pepitas. Roasted with Organic Maple Syrup, rosemary, smoked paprika and chili flakes. Developed especially for Petite4 on the Bench in Boise for their Cocktail Hour. Wildly popular and one of our best products ever.
Sweet and flaming hot. The Ghost Chili sneaks up on you and then ignites. For extreme heat lovers who like it sweet.
This specialty nut is the hottest peanut in the world. We use Carolina Reaper Peppers (around 2 million Scoville Units), and add some garlic and curry for a screaming hot experience.
Hours of Service:
Friday: Closed
Monday: 09:00AM - 04:30PM
Sunday: Closed
Tuesday: 09:00AM - 04:30PM
Saturday: 09:00AM - 03:30PM
Thursday: 09:00AM - 04:30PM
Wednesday: 09:00AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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