Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.
Dusted with seasoned bread crumbs and fried, served with chipotle aioli.
Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks.
Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.
Crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette.
Served with cocktail sauce.
Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh Roma tomatoes, basil, Parmesan and cracked pepper.
Tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheese, finished with fresh Parmesan.
Sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce.
Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing.
Ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.
Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, and carrots on tossed greens with blackened chicken and choice of dressing.
1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.
Thin sliced prime rib grilled with onions, fontina and our cheese sauce.
Cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices.
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.
Bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey Sriracha BBQ sauce, with or without pickles, onion and tomatoes.
10 oz. Center-cut, thick and flavorful.
10 oz. Topped with a creamy garlic shrimp sauce.
14 oz. Heavily marbled, tender and flavorful.
8 oz. The leanest and most tender cut.
28 oz. bone-in in a great steak.
Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce available on request 8oz
3 pieces. Dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request.
5 pieces. Tempura dipped, served with cocktail sauce.
8 oz. Simply broiled or glazed with our miso-citrus sauce, served on a bed of jasmine rice.
Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with bearnaise.
8 oz. Roasted and served on a cedar plank.
All-natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and bearnaise.
All-natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and Parmesan.
Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce and a side dish.
All-natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.
Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.
Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with Alfredo sauce on linguini.
Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with Alfredo sauce, on linguini.
Fried potatoes.
Fried grated potatoes.
Green salad with Caesar dressing and cheese.
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Thin, crisp bread topped with garlic.
Fried battered onion.
Macaroni pasta in a cheese sauce.
Green salad with Caesar dressing and cheese.
Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.
Bacon, lettuce, tomato and mayo on grilled sourdough.
1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.
Thin sliced prime rib grilled with onions, fontina and our cheese sauce.
Bacon, lettuce, tomato and mayo on grilled sourdough with Avocado.
Crab, tomato slices, avocado slices and cheese sauce on grilled sourdough served open-faced.
Cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices.
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.
Bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey Sriracha BBQ sauce, with or without pickles, onion and tomatoes.
Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.
Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with Alfredo sauce on linguine.
Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with Alfredo sauce, on linguine.
Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing.
Ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.
Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.
Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken.
Dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request.
All natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.
Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce and a side dish.
6 oz. Center-cut, thick and flavorful.
8 oz. The leanest and most tender cut.
14 oz. Heavily marbled, tender and flavorful.
4 pieces. Tempura dipped, served with cocktail sauce.
8 oz. Simply broiled or glazed with our miso-citrus sauce served on a bed of jasmine rice.
Fried grated potatoes.
Fried potatoes.
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Thin, crisp bread topped with garlic.
Fried battered onion.
Macaroni pasta in a cheese sauce.
Green salad with Caesar dressing and cheese.
Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.
A smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint.
4 layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.
Not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce.
Sauteed in a garlic herb butter and sherry wine with Parmesan cheese served with seasoned toasted baguettes.
Zucchini, mushrooms, broccoli and green onions sauteed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes.
Avocado slices, cheddar and jack cheeses, black olives, tomatoes, carrots, cucumbers and croutons on mixed greens with choice of dressing.
Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette.
Mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing.
Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.
Avocados, tomatoes and sauteed mushrooms on grilled sourdough, topped with our 4 cheese sauce.
Fresh sliced tomato and avocado with melted Fontina, cheddar and Swiss, on crispy Parmesan sourdough.
Elbow noodles with our 4 cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad.
Sauteed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.
Fresh sauteed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or Alfredo, topped with fresh tomatoes and Parmesan, served with soup or salad.
12 oz. bowl.
Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.
Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.
Grilled chicken, avocado slices, cheddar and Jack cheeses, olives, diced tomatoes, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing.
Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.
Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.
Fresh ground and charbroiled, with choice of cheese, bacon, lettuce, tomato, and mayo with pickles and red onion on the side.
Fresh salmon charbroiled and served over jasmine rice.
Roasted and served on a cedar plank.
14 oz. Hand-cut selected from top choice.
Char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese.
Shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.
Charbroiled and served over jasmine rice.
10 oz. Hand-cut choice grade sirloin.
Seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request.
A smooth rich vanilla flavored custard, served under a warm caramelized brittle topping.
House-made.
Choice of fries or broccoli.
Choice of fries or broccoli.
Choice of fries or broccoli.
Choice of fries or broccoli.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 03:00PM - 07:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.