Fresh onions, tomatoes, lettuce, and cucumbers.

Boneless white chicken roasted in tandoor and served with fresh salad and a yogurt-based Indian dressing.

Leavened bread of fine flour with a touch of garlic.

Multi-layered whole wheat bread.

Whole wheat bread with a touch of fresh mint.

Whole wheat bread stuffed with mildly spiced potatoes.

Unleavened bread stuffed with onions.

Unleavened bread stuffed with Indian style cheese.

Unleavened bread stuffed with cauliflower.

Leavened bread of fine flour baked in the clay oven. Served piping hot.

Leavened bread of whole wheat and baked in the clay oven. Served piping hot.

Deep-fried whole wheat puffy bread.

Puffy flour bread.

Unleavened bread stuffed chicken, spices, and baked in the clay oven. Served piping hot.

Naan cooked with chili spread on it.

Bread stuffed with nuts and spices.

Naan, garlic naan, and choice of kulcha (one)

Basmati rice pudding sprinkled with almonds and pistachios.

Deep-fried fine wheat flour balls in sugar syrup and served hot.

Cottage cheese with condensed milk and flavored with rose water.

Indian homemade ice cream and flavored with almonds and pistachios.

Assorted fruits with mango pulp.

Chicken marinated with tandoori masala and served with onions and tomatoes.

A brilliant combination of tandoori chicken, chicken tikka, mal mal kabab, and jumbo shrimp.

Ground chicken with spices is wrapped around a skewer.

Ground lamb with spices is wrapped around skewers.

Shrimp marinated in Indian spices and cooked in its own juices and roasted in the clay oven.

Boneless chicken marinated and cooked in the clay oven.

Fish marinated in yogurt and Indian spices and cooked in the clay oven.

Mango pulp in a sweet sauce.

Chopped onions in vinegar and paprika.

Cool whipped yogurt, bits of cucumber, tomatoes, and a sprinkle of spices.

Chicken cooked in the clay oven then simmered in a sweet butter sauce with fresh tomatoes and onion.

Boneless chicken cooked in onion sauce.

Boneless chicken marinated in a hot sauce and cooked in onions, tomatoes, and bell peppers.

White meat chicken, simmered in tomato sauce, and cooked in the clay oven.

Chicken prepared with onions and tomatoes and mildly spiced.

Boneless chicken cooked in a mild.

A hotter and spicier version of the chicken.

Boneless pieces of chicken cooked with cashew nuts.

Cubes of boneless chicken prepared in a tastefully mild onion, yogurt, and tomato gravy.

Chicken cooked in tastefully mild onions, cream, and fresh mangoes.

Chicken and spinach cooked together with spices.

Chicken-with bones-cooked in tomato and onion sauce.

Boneless chicken cooked in garlic, onions, and tomato gravy.

Chicken cooked with onions, tomatoes, and bell pepper.

Shrimp cooked in a creamy sauce and garnished with almonds.

Shrimp marinated in vegetable gravy with bell peppers and hot sauce with lemon.

Shrimp cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Shrimp cooked in hot sauce.

Shrimp sautéed with tomatoes and onions.

Shrimp cooked in a mild sauce.

A hotter and spicier version of the shrimp.

Four small crispy patties stuffed with seasoned potatoes and garden fresh peas.

Four small crispy patties stuffed with seasoned potatoes and garden fresh peas.

Cottage cheese fritters deep-fried.

Crispy pasty stuffed with potato green peas and spices served with garbanzo beans.

Thinly sliced onion mixed in chickpea batter, a combination of herbs, Indian spices, and fried till golden.

Mixed vegetable fritters.

Chicken fritters deep-fried.

Shrimp fritters deep-fried.

One chicken samosa, four chicken pakoda, and four shrimp pakoda.

Chicken wings marinated in mild spices and cooked in clay oven.

Basmati rice.

Rice cooked in onions and green peas.

Aromatic basmati rice cooked with mixed vegetables.

Rice cooked with pieces of chicken, sautéed in herbs and spices

Rice with lamb meat cooked in mild spices, saffron, nuts, and seasoning.

Rice with shrimp cooked in mild spices, saffron, nuts, and seasoning.

Rice cooked in egg, ginger, garlic paste, soy sauce, and mixed vegetables.

Black Lentils cooked with onions, tomatoes, cheese, and spices.

Spinach and Indian style cheese and cooked with assorted spices.

Cauliflower and potatoes cooked with a choice of Indian spices.

Cauliflower marinated with flour, sautéed with garlic, ginger, chilies, and soy sauce.

Yellow lentils, garlic, tomatoes, and onions.

Fresh homemade cheese cubes and marinated in a creamy sauce and cooked with fresh herbs, almonds, walnuts, and raisins.

Fresh green peas cooked with lightly fried cheese.

Indian style cheese cooked with tomatoes, onions, and bell pepper.

Fresh spinach cooked curry style with potatoes, cream, and seasoned with aromatic herbs.

Cubes of homemade cheese cooked in tomato cream based gravy.

Potato processed with cumin and mildly spiced.

Fresh peas and potatoes cooked with onion and tomatoes.

Chickpeas cooked with fresh onions and tomatoes.

Okra sautéed with golden brown onions and tomatoes.

Eggplant roasted on the fire and cooked with onions and green peas.

Assorted vegetables cooked with tomatoes and Indian-style butter gravy.

Vegetables cooked with a special creamy sauce.

Potatoes, chickpeas, Indian style cheese, and cooked in onions and tomatoes.

Cheese stuffed in vegetable balls and simmered in a creamy sauce.

Assorted vegetables in spices.

Indian style cheese made with onions, tomatoes, and spices.

Indian deep-fried puffy bread served with chickpeas that are cooked in fresh onions and tomatoes.

Fresh mushrooms cooked with fresh green peas, ginger, and herbs.

Fish marinated in vegetable gravy in a hot sauce.

Fish cooked in a mild sauce.

Fish cooked in a mild sauce.

Fish cooked in a hearty onion sauce.

Lamb cooked in tomato sauce with bell peppers and onions.

Lamb cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Boneless pieces of lamb sautéed with onions and bell peppers.

Lamb marinated and cooked in Indian gravy with herbs and spices.

A hotter and spicier version of the curry.

Lamb cooked with freshly chopped spinach.

Cubes of boneless lamb prepared in a tastefully mild, onion, and yogurt seven tomato gravy.

Cubes of lamb cooked in a creamy sauce and garnished with almonds.

Vegetable soups with herbs.

A chunky mix of blended fresh vegetables and chicken.