Served with swamp sauce (house dressing).
(8 pc.) Served with swamp sauce (house dressing).
Mixed seafood gumbo. Served with French bread.
(8 pc.) Served with swamp sauce (house dressing).
Crawfish étouffée, seafood gumbo, and blackened shrimp. Served with, kernel corn, and French Bread. *No substitutions allowed.
Fried, blackened, and gumbo. Served with kernel corn, and French Bread. *No substitutions allowed.
(12 oz.) filet smothered in seafood pasta topping. *No substitutions allowed.
Fried crawfish and crawfish étouffée. Served with kernel corn, and French Bread. *No substitutions allowed.
(8 oz.) Fillet grilled and topped with our amazing poppyseed sauce. Served with mixed veggies and mashed potatoes. *No substitutions allowed.
Blackened chicken, mixed greens, cheddar cheese and served with house dressing.
Blackened shrimp, mixed greens, cheddar cheese and served with house dressing.
Crawfish, shrimp, and blue crab in a cream sauce over angel hair pasta. Served with kernel corn, and French Bread. *No substitutions allowed.
Served with or without blackened sausage. Served with kernel corn, and French Bread. *No substitutions allowed.
Diced chicken breast in a creamy sauce over rice. * No substitutions allowed.
Catfish fillets topped with crawfish étouffée over rice. Served with kernel corn, and French Bread. *No substitutions allowed.
Crawfish étouffée, red beans and rice, and gumbo. Served with , kernel corn, and French Bread. *No substitutions allowed.
(16 oz.) Blackened ribeye or (12 oz.) filet smothered in crawfish étouffée. *No substitutions allowed.
A Landry's favorite, crawfish tail meat in a creamy creole sauce over rice. Served with , kernel corn, and French Bread. *No substitutions allowed.
Diced chicken breast in spices and smothered in our blackened sauce over rice. Served with kernel corn, and French Bread. *No substitutions allowed.
Blackened shrimp with a cup of gumbo. Served with kernel corn, and French Bread. *No substitutions allowed.
Blackened shrimp in spices and smothered in our blackened sauce over rice. Served with , kernel corn, and French Bread. *No substitutions allowed.
Chefs favorite--- Lightly blackened breast in a creamy sauce over penne pasta
Grilled zuccini,squash,onion,and peppers over angel hair pasta in a cream sauce
Blackened chicken over zuccini,mushrooms ,bell peppers and onions
Served with corn and fries.
(5 pc.) Served with corn and fries.
Served with corn and fries.
Served with corn and fries.
A classic New Orleans dessert topped with Bourbon Sauce.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: 05:00PM - 07:30PM
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 03:00PM - 08:30PM
Thursday: Closed
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.