Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar.
Two idli and one medhu vada. Served with assorted chutneys and sambar.
Gun powder idli. Sliced idlies tossed with traditional gun powder and served with assorted chutneys.
Seasoned potatoes, peas and spices wrapped in pastry.
Lentil doughnuts deep fried. Served with assorted chutneys and sambar.
Lentil dumplings crumb fried and served with assorted chutneys.
Chilli Pakora. Chutney stuffed chilli fitters.
Onion fritters with mild spices.
Batter fried potato dumpling served with hot chutney.
Chicken 65. Chicken nuggets marinated with chilli paste and curry leaves.
Tilapia. Andhra fish fry.
Juicy prawns marinated in chilli paste, curry leaves and deep fried.
Chicken pieces roasted in rajni special masala and fried till dry.
Tender pieces of boneless chicken cooked dry in a spicy masala.
Goat cooked with dry spices and chopped coconut.
Cooking time 15 mins. Pomfret Grilled. Pomfret fish marinated with tamarind, onion, chilli and ginger.
Juicy prawns cooked in a curry leaf flavoured masala.
Tilapia fish pieces marinated with chilli paste and curry leaves.
Tomato, chilli, ginger garlic grind with spices.
Tomato, chilli, ginger garlic grind with spices.
South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro.
Baby brinjal cooked with peanut and sesame seeds sauce.
Bhindi cooked with ground spices and coconut.
Aloo Gobi Masala. Potatoes cooked with mustard red chilli and asafoedita.
Creamed lentils seasoned with ginger, garlic, onion and tomato.
Garden vegetables sauteed with onions, peppers and spices.
South Indian home style kurma recipe made with mixed veggies, coconut and spices.
Cottage cheese and spring onion, cashew nuts, coconut gravy.
Paneer simmered in a fragrant tomato cream sauce.
Combination of vegetables cooked with tamarind, fenugreek and curry leaves.
Baby eggplant smeared with spice powders and toasted with mustard seeds.
Palak dal. Lentils and spinach cooked with garlic and cumin.
Bhajji chilli and green peas, coconut and cashew gravy.
Garden vegetables cooked in real southern spices.
Homemade cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.
Paneer cubes in creamed spinach and fresh spices.
Homemade cheese simmered in a light cream and tomato sauce.
Pepper fry. Boneless chicken cooked in an onion, tomato masala flavored with pepper corns.
Boneless chicken cooked in traditional style.
Tender chicken cooked with onion, pepper and spices.
Boneless chicken cooked with special spices and homemade Indian pickles.
Roasted boneless chicken pieces in a tomato creamy sauce.
Goat cooked with onion, tomato masala and special spices.
Goat gongura. Goat cooked with spices and sour green leaves.
Homemade style fish curry. King fish.
Homemade style fish curry. Tilapia fish.
Fresh shrimp cooked in a thick tomato based chettinad masala.
Boiled egg cooked with onion tomato masala.
Boneless chicken chef special spices with coconut.
Chicken with tomato and butter sauce.
Boneless chicken cooked with spices and sour green leaves.
Country style chicken.
Signature goat curry from southern part of tamilnadu.
Goat cooked with onion, pepper and spices.
Goat cooked with special spices and homemade Indian pickles.
Fresh shrimp cooked in a thick tomato based chettinad masala.
Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala.
Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce.
Cottage cheese, onions, bell peppers fried in red pepper sauce.
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce.
Cottage cheese, onions, bell peppers fried in red pepper sauce.
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.
Garden vegetables stir fried with rice and vegetables.
Spiced shredded chicken stir fried with vegetables, egg and rice.
Soft noodles with cooked garden vegetables and spices.
Soft noodles cooked with egg and shredded chicken and spices.
Shredded chicken stir fried with vegetables, egg and rice.
Egg stir fried with vegetables and rice.
Soft noodles cooked with stir fried egg and spices.
Soft noodles cooked with egg and spiced shredded chicken and spices.
Spicy flavored rice cooked with fresh veg and special southern spices. Serve with raitha and salna.
Spicy flavored rice cooked with chicken and special southern spices. Serve with raitha and salna.
Spicy flavored rice cooked with bonless chicken and special southern spices. Serve with raitha and salna.
Veg. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, vegetables and salna a spicy sauce.
Chicken. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, chicken and chicken salna a spicy sauce.
Spicy flavored rice cooked with egg and special southern spices. Serve with raitha and salna.
Spicy flavored rice cooked with goat and special southern spices. Serve with raitha and salna.
Spicy flavored rice cooked with shrimp and special southern spices. Serve with raitha and salna.
Egg. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, chicken salna a spicy sauce.
Lamb. Madurai street special is a delicacy popular in the south Indian state of Tamil nadu. It is made using parotta, egg, lamb and salna a spicy sauce.
Plain rice crepe flavoured.
Plain rice crepe flavoured and ghee and cheese toppings.
Onion and potato stuffing crepe.
Crepe smeared with spicy chutneys and onion potato masala.
Cottage cheese with spring onion.
Semolina crispy crepe with onion, green chillies, cilantro and potato masala.
Semolina crispy crepe with more onion, green chillies, cilantro.
Thick rice pancakes with toppings served with chutney and sambar.
Plain rice crepe flavoured and ghee.
Plain rice crepe flavoured and ghee and gun power toppings.
Crepe smeared with spicy chutneys.
Red chillis and garlic tamarind, crepe and potato masala.
House special chutneys with cheese and potato masala.
Semolina crispy crepe with onion, green chillies, cilantro.
Semolina crepe smeared with spicy chutneys.
Semolina crispy crepe with more onion, green chillies, cilantro.
Thick rice pancakes with toppings served with chutney and sambar. Onion, chili, or tomato.
Crepe with egg and crushed pepper.
Crepe with chicken, onions and crushed red pepper.
Crepe with mined lamb and green peas.
Crepe with baby shrimps cooked with onion and tomato crushed pepper.
Wheat bread.
Egg with onion, chilli and cilantro.
Malabar. Multi layered bread.
Cooked basmati white rice.
Cheese balls in a honey sauce.
Cheese balls in a honey sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:30PM - 09:15PM
Monday: 10:30AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 10:30AM - 02:30PM, 04:30PM - 08:00PM
Tuesday: 10:30AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 10:30AM - 02:30PM, 04:30PM - 09:15PM
Thursday: 10:30AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 10:30AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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